Uchiko Plano Menu

cucumbers, radish, scallion vinaigrette

dinosaur kale, asian pear, blueberry, yuzu

squash, aji amarillo, avocado

avocado, blueberry, lemon dashi, nasturtium, pistachio

yuzu kosho, tamari

japanese eggplant

fire plancha trumpet mushroom

crispy tofu, avocado, red kosho

fire roasted red pepper, green onion, rice paper

cucumber, yuzu kosho, avocado

grilled whole soybeans, jacobsen sea salt

japanese eggplant, tentsuyu

togarashi

japanese pumpkin, brown butter crème fraiche, lime powder

lemon, chili gastrique

maple labneh, salsa macha, dill

sundried tomato chili crunch, patty pan, ume

brown butter, nori vinaigrette, crème fraiche

sichimi, lemon

grilled mushroom, fried shallot, trinity herbs

seasonal mushroom, koshihikari rice, egg yolk

seasonal mushroom, shallot, shiro zu

bluefin tuna, blueberry lemon dashi, pistachio

lobster, tiger's milk, sunchoke, grapefruit

fried marinated chicken, cucumber, seasonal pickles

fish caramel, lemon, chili

brown butter, nori vinaigrette, crème fraîche

4x seared wagyu, charred snow pea leaves

charred cabbage, walnut tamarind, burnt honey chili

tom kha, king trumpet confit, umeboshi butter

charred whole soybeans, jacobsen sea salt

sunchoke nori dressing, chili oil, shiso, puffed rice

cucumber, radish, scallion vinaigrette

scottish salmon

scottish salmon belly

kombu cured flounder

japanese sea bream

yuzu kosho, tamari

tuna loin

medium fatty tuna

medium fatty tuna

japanese yellowtail

spanish white anchovy

dayboat scallop

takuan, shallots, tobanjan aioli 

yellowtail, avocado, yuzu kosho, grilled negi, cilantro

crispy tofu, avocado, red kosho

avocado, tamari

cucumber, umeboshi

tuna, tamari

salmon, tamari

chef's vegetarian selection of the day

toasted barley, black sesame, torched marshmallow

toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows

fords gin, 12yr aged sake, lillet blanc, umami bitters

suntory toki, citrus oleo, yuzu bitters

fuji whisky, montenegro, punt e mes, bitters

wild turkey, carpano antica, giffard apricot

fords gin, rosemary, yuzu honey

mi campo reposado, montelobos joven, hibiscus-lime agave

ketel one, green tea, dragon fruit, coconut

arette blanco, habañero, passionfruit, aperol

hendrick’s gin, st. germain, verjus

ilegal mezcal, pineapple, ghost agave, orgeat (contains tree nut)

tito's vodka, punt e mes, espresso

tsukinowa blue hue, haku vodka, blackberry **Limited time only - This menu item helps support Genesis Women's Shelter & Support.**

roku gin, yuzu cordial, tonic

st. germain, cantaloupe, mint, prosecco

pimm’s #1, yuzu, cucumber, soda

ritual zero proof agave, hibiscus-lime agave, lime

ritual zero proof gin, rosemary, yuzu honey

zero proof pinot noir, giffard aperitif, citrus oleo

feragaia zp spirit, yuzu, ginger beer

oddbird n/a

wolffer estate n/a

oddbird n/a

n/a IPA

n/a kolsch

nigori 300ml

sacred mist' junmai daiginjo nigori 300ml

sho chiku bai’ futsu-shu nigori 375ml

'dreamy clouds' junmai nigori 720ml

'way of the warrior' 180ml

‘drunken whale’ tokubetsu junmai 300ml

'sword of the sun' tokubetsu honjozo 720ml

'blue hue' honjozo 720ml

‘man’s mountain’ tokubetsu junmai 720ml

'mukansa' honjozo 720ml

'yukimoro' junmai daiginjo 720ml

'soul of the sensei' junmai daiginjo 300ml

'demon slayer' junmai daiginjo 720ml

‘cabin in the snow’ junmai ginjo 720ml

junmai daiginjo 720ml

'ultraluxe' junmai daiginjo

‘hawk of the heavens' tokubetsu junmai 300ml

‘bride of the fox' junmai ginjo 300ml

‘taruzake’ tokubetsu junmai 720ml

'kinoko' junmai ginjo 720ml

'everlasting roots' tokubetsu junmai 900ml

'star filled sky' junmai 300ml

‘seaside sparking’ junmai 500ml

'rhythm of the centuries' junmai kimoto 720ml

true vision' yamahai tokubetsu junmai muroka genshu 720ml

'cowboy' junmai ginjo yamahai 720ml

'blue door' junmai namazake 720ml

premium lager 12oz

light 12oz

white ale 11.2oz

hefeweizen 12oz

lager 22oz

rose cider 12oz

n/a IPA

n/a kolsch

scarpetta 2022 veneto

bouvet nv loire valley

chateau bligny nv champagne

rose gold 2023 côtes de provence

breaking bread 2023 north coast

borghi ad est 2021 friuli

lusco pazo 2023 rias baixas

markus molitor ‘haus klosterberg’ 2021 mosel

domaine leduc frouin 2022 anjou

ingrid groiss 2022 weinviertel

santo 2022 santorini

craggy range ‘te muna road vineyard’ 2022 martinborough

j. de villebois 2021 pouilly fumé

stolpman ‘uni' 2022 ballard canyon

domaine charly nicolle 2022 chablis

trefethen 2021 oak knoll district

kokomo 'peter's vineyard' 2022 russian river valley

domaine canard ‘village les terrasses’ 2021 beaujolais

pali 2020 sonoma coast

bergstrom ‘cumberland reserve’ 2022 willamette valley

domaine leduc frouin 2021 anjou

elio perrone ‘tasmorcan’ 2021 asti

l’ecole 2021 columbia valley

gd vajrda ‘claré jc’ 2022 langhe

mourvedre e. guigal 2020 côtes du rhône

andeluna ‘altitud’ 2020 tupungato

greenwing 2021 columbia valley

miner 2019 napa valley

borghi ad est 2021 friuli

sokol-blosser 2021 willamette valley

ingrid groiss 2022 weinviertel

prager ‘hinter der burg’ 2021 wachau

lusco pazo 2023 rias baixas

santo 2022 santorini

vietti 2020 piedmont

craggy range ‘te muna road vineyard’ 2023 martinborough

cherrier 2022 sancerre

domaine delaporte 2022 sancerre

j. de villebois 2022 pouilly fumé

semillion ashes & diamonds 2019 napa valley

semillon cliff lede 2022 napa valley

domaine leduc froin 2022 anjou

domaine des baumard 'clos du papillon' 2016 savennières

hugel ‘classic’ 2021 alsace

weinbach ‘rw0 intrant’ 2020 alsace

markus molitor ‘haus klosterberg’ 2021 mosel

stolpman ‘uni' 2022 ballard canyon

domaine charly nicolle 2022 chablis

trefethen 2021 oak knoll district

kokomo 'peter's vineyard' 2022 russian river valley

flowers 2022 sonoma coast

far niente 2022 napa valley

chappellet ‘calesa’ 2021 st. helena

kistler ‘les noiseters’ 2021 sonoma coast

vocoret ‘vaillons’ 1er cru 2022 chablis

rose gold 2023 côtes de provence

breaking bread 2023 north coast

zweigelt umathum 2022 burgenland

clos cibonne 2022 côtes du provence

vigne del malina 'ram' 2016 friuli-venezia giulia

scarpetta 2022 veneto

delamotte nv champagne

ruinart fr champagne

chateau bligny nv champagne

bollinger ‘special cuvee’ fr champagne

laurent perrier 'la cuvee’ nv champagne

bouvet nv loire valley

schramsberg 'mirabelle' nv north coast

domaine canard 'village le terrasses' 2021 beaujolais

pali 2020 sonoma coast

bergstrom ‘cumberland reserve’ 2022 willamette valley

kosta browne ‘cerise’ 2016 anderson valley

siduri 2021 russian river valley

mongeard-mugneret ‘fixin premier cru’ 2018 côte-du-nuits

mascalese terra costantina de aetna 2020 etna

domaine leduc frouin 2021 anjou

elio perrone ‘tasmorcan’ 2021 asti

l’ecole 2021 columbia valley

faustino ‘gran reserva’ 2021 rioja

cuvelier ‘los andes’ 2019 valle de uca

andeluna ‘altitud’ 2022 tupungato

mourvedre e. guigal 2020 côtes du rhône

g.d. vajra ‘claré j.c.’ 2022 langhe

produtorri 2019 barbaresco

gaja ‘dagromis’ 2020 barolo

sassicaia tenuta san guido

greenwing 2021 columbia valley

miner 2018 napa valley

chateau montelena 'estate' 2019 napa

mayacamus 2018 mount veeder

nickel & nickel 2021 napa valley

opus one 2017 napa valley

remelurri 'reserva' 2014 rioja 1.5L liter

le gagnaie 2018 brunello di montalcino 1.5L liter

mathaiason 2017 napa valley 1.5L liter

cain 5 2014 napa valley 1.5L liter

hundred acre ‘kayli morgan' 2017 napa valley 1.5L liter

d’asti saracco 2021

petit de gerard 2020

royal tokaji ‘late harvest’ 2018 hungary

fonseca ’20 year tawny’ nv douro

kanbara 'ancient treasure' 10-year aged sake

12oz

8oz

200ml

200ml

200ml

genmaicha, hibiscus

still

sparkling

cucumber, radish, scallion vinaigrette 

avocado, blueberrry, lemon dashi

amberjack, ginger hay, white ponzu

lobster, tiger's milk, sunchoke, grapefruit

japanese eggplant

big eye tuna

salmon

japanese yellowtail

tuna tartare

cucumber, yuzu kosho, avocado

fried shallot, kinoko, nikiri

shibazuke, tiger's milk aioli

cucumber, red kosho, shishito aioli

laksa curry, thai basil

whiskey pepper glaze, cabbage slaw

octopus, almond pesto, tomatoes

cod, smoked yuzu ranch, caviar,

tamarind hoisin, cucumber

pickled blueberry, mochi

strawberry ume, calpico granita

fords gin, rosemary, yuzu honey

mi campo reposado, montelobos joven, hibiscus-lime agave

ketel one, green tea, dragon fruit, coconut

arette blanco, habanero, passionfruit, aperol

hendrick's gin, st. germain, riesling

ilegal mezcal, pineapple, ghost agave, orgeat (contains tree nut)

tito's vodka, punt e mes, espresso

ritual zp agave, hibiscus-lime agave, lime

ritual zp gin, rosemary, yuzu honey

zp pinot noir, giffard aperitif, citrus oleo

'way of the warrior' 180ml

premium rice lager

light rice lager

scarpetta | friuli

markus molitor | mosel

borghi ad est | friuli

pali | california

andeluna | tupungato

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

yuzu kosho tamari

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

yuzu kosho tamari

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

15g, firmer texture, earthy umami

15g, cold smoked with bourbon oak, smoky finish

curated tasting menu inquire with your server for details

gochujang orange granita, candied garlic

squash, aji amarillo, avocado

sundried tomato chili crunch, patty pan, ume

basil, bonito furikake, sunchoke

black bream, yuzu honey, lavender

coconut, shibazuke, ume

tomato zu, lime, garlic oil

potato hay, shishito, ume boshi aioli

kombu cured flounder

black bream

goldeneye snapper

greater amberjack

threadfin bream

cured tuna loin

baby yellowtail

striped jack

tasmanian trout

smoked ocean trout belly

horse mackerel

young spanish mackerel

spot prawn

wagyu beef

large pearl, brown butter, ocean

smokey, firm, iridescent pearl

yellowtail, ponzu, thai chili, orange suprême

thinly sliced flounder, candied quinoa, olive oil

peach, smoked pepper ponzu, country ham

salmon, dinosaur kale, asian pear, blueberry, yuzu

lobster, tiger's milk, sunchoke, grapefruit

bluefin tuna, blueberry lemon dashi, pistachio

fried marinated chicken, cucumber, seasonal pickles

wagyu, ponzu

smoked ponzu, lava salt

charred cabbage beurre blanc, smoked trout roe

charred cabbage, walnut tamarind, burnt honey chili

seasonal mushroom, koshihikari rice, egg yolk (with gyutoro + 5.5)

japanese bream

flounder

salmon

salmon belly

japanese yellowtail

albacore tuna

big eye tuna

amberjack

cured norwegian mackerel

spanish white anchovy

dayboat scallop

smoked salmon roe

yuzu kosho, tamari

japanese eggplant

fire plancha trumpet mushroom

freshwater eel

72-hour wagyu short rib

tuna loin

medium fatty tuna

fatty tuna

fatty tuna collar

fatty tuna gunkan

large pearl, brown butter, ocean

yellowtail, avocado, yuzu kosho, grilled negi, cilantro

crispy tofu, avocado, red kosho

takuan, shallots, tobanjan aioli

salmon, shishitos, chili

scallop, avocado, lime powder

charred wagyu, fire-roasted red pepper, green onion, rice paper

apple, nuoc mam, fried shallot

sunchoke nori dressing, chili oil, shiso, puffed rice

charred whole soybeans, jacobsen sea salt

tapioca cracker, smoked trout roe, yuzu kosho

pork belly, sesame cracker, asian pear

japanese eggplant

shrimp tempura

togarashi

japanese pumpkin, brown butter crème fraîche, lime powder

brown butter, nori vinaigrette, crème fraîche

cucumber, radish, scallion vinaigrette

salsa macha, maple labneh, pumpkin seed

sichimi, lemon

fish caramel, lemon, chili

chinese broccoli, bagna cauda, marcona almond

koji creamed spinach, ponzu

strawberry xo, vermouth butter, thai basil

dill labneh, fennel pollen

tom kha, king trumpet confit, umeboshi butter

pineapple relish, snow pea leaves

mushroom demi glaze, king trumpet, brown butter

4x seared wagyu, charred snow pea leaves

tamari au poivre, birch syrup

smoked ponzu, wasabi

for the table post oak grilled sea bass, brown butter dashi, fennel

for the table yuzu kosho butter, melted cippolini

for the table gem lettuce, kimchi vinaigrette

cider caramel, almond, crème fraîche

fried milk, chocolate mousse, toasted milk ice cream

strawberry ume, calpico granita

toasted barley, black sesame, torched marshmallow

carrot cake, raisin puree, white chocolate

coconut, vanilla bean, strawberry guava

toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows