Uchiko Houston Menu

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

15g, firmer texture, earthy umami

15g, cold smoked with bourbon oak, smoky finish

seasonal mushroom, shallot, shiro zu

bluefin tuna, blueberry, lemon dashi, pistachio

lobster, tiger's milk, sunchoke, grapefruit

lemon, chili

post oak grilled red fish, brown butter dashi, fennel

charred cabbage beurre blanc, smoked trout roe

4x seared wagyu, charred snow pea leaves

charred cabbage, walnut tamarind, burnt honey chili

tom kha, king trumpet confit, umeboshi butter

sunchoke nori dressing, chili oil, shiso, puffed rice

cucumber, radish, scallion vinaigrette

salmon belly

flounder

japanese sea bream

yuzu kosho

lean tuna

medium fatty tuna

extra fatty tuna

yellowtail

cured spanish anchovy

dayboat scallop

amberjack

salmon, white chili aioli, korean chili flakes

yellowtail, avocado, yuzu kosho, grilled negi, cilantro

pork belly, yolk custard, togarashi

apple, cucumber, serrano, aji verde

apple, nước mắm, fried shallot

avocado, tamari

cucumber, umeboshi

tuna, tamari

salon, tamari

chef's vegetarian selection of the day

toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline

with sunomono, hosomaki, hama chili, two chef's choice nigiri, and three pieces chef's choice sashimi

with soup, rice, salad, and pickles with your choice of

atlantic salmon

atlantic salmon belly

japanese sea bream

yellowtail

tasmanian ocean trout

amberjack

black bream

tuna loin

medium fatty tuna

fatty tuna belly

72 hour austrailian wagyu

yuzu kosho, tamari

horseradish furikake, snow peas, chojang

apple, serrano, aji verde

takuan, shallots, tobanjan aioli

bluefin, grilled negi, kizame, tamari

cucumber, radish, scallion vinaigrette

fish caramel, lemon, chili

charred whole soybeans, jacobsen sea salt

yellowtail, ponzu, thai chili, orange supreme

burnt onion ponzu, daikon, chili crisp, orange

koji cured salmon, kiwi, truffle ponzu

milk bread, katsu sauce, miso mustard, beni shoga

wagyu, scallion chimichurri, beef fat fries

fried marinated chicken, cucumber, seasonal pickles

chilled soba noodles, fresh wasabi, tempura

maitake, brown butter mushroom tentsuyu, matcha salt

banana sorbet, coconut caramel, black sesame salt

fried milk, chocolate mousse, toasted milk ice cream

jaspnese gin, cucumber, thai chili

gin, rosemary, yuzu honey

sage infused gin, apricot, sherry, tonic

vodka, nigori sake, luchee, yuzu

mezcal, jalapeño, charred pineapple, almond

bourbon, lemon, ginger, tamari float

reposado tequila, joven mezcal, hibiscus, lemon

rye whiskey, red vermouth, ume sake

japanese whisky, fig, allspice

vodka, coffee liquer, px sherry

cocchi torino, campari, blood orange, soda

tequila, lemon, beet, benedictine

jasmine tea, yuzu honey

grenadine, yuzu, soda

orange, vanilla, bergamot, cream

n/a hazy ipa

lime & yuzu / ginger beer / blood orange ginger beer

lager | 12oz

lager | 22oz

american wheat | 12oz

11.2oz

smash ipa | 12oz

'entropic' hazy ipa

12oz

scarpetta 2023 grave del friuli szegeti

2020 loire wilamette valley

nv north coast

pazo de lusco 2023 rîas baixas

ingrid groiss 2023 winviertel

craggy range 2023 martinborough

j de villebois 2022 pouilly-fumé

domaine charly nicolle 2022 chablis

trefethen 2021 oak knoll dristict

ken wright 2023 willamette valley

2022 willamette valley

2020 cotes du rhone

2023 rioja

2022 columbia valley

miner family winery 2019 oakville

'dreamy clouds' tokubetsu junmai nigori 720ml

'man's mountain' tokubetsu junmai 720ml

'devil's mask' yamahai junmai 720ml

'limited release' junmai ginjo 720ml

'everlasting roots' tokubetsu junmai 900ml

'demon slayer' junmai daiginjo 720ml

curated tasting menu, inquire with your server for further details

six-course tasting menu focusing on wagyu from around the world

flounder, pickled carrot, aji amarillo, corn nut furikake

sea bream, blood orange, fennel, earl grey kohlrabi

bluefin tuna loin, green apple dashi, pickled plums

salmon, white chili aioli, masago arare

bluefin, grilled negi, kizame, tamari

wagyu, barrel-aged ponzu, yuzu kosho, lemon

maitake, brown butter mushroom tentsuyu, matcha salt

achiote yuzu pil pil sauce, pickled white onion, tomatillo

cauliflower, bok choy, cauliflower puree, thai chili chimichurri, spiced marcona almonds

black bream

goldeneye snapper

flounder fin

ocean trout

striped jack

spanish mackerel

smoked ocean trout belly

red cornetfish

santa barbara sea urchin

japanese sea urchin

sea urchin + smoked trout roe

ny strip

medium fatty belly

fatty tuna belly

fatty tuna gunkan

scottish salmon

scottish salmon belly

japanese yellowtail

albacore tuna

big eye tuna

amberjack

cured norwegian mackerel

spanish white anchovy

hokkaido scallop

yuzu kosho, tamari

kurozu, negi dare

japanese eggplant

king trumpet mushroom

freshwater eel

72-hour austalian wagyu

yellowtail, ponzu, thai chili, orange suprême

trumpet mushroom, yuzu san bai zu, crispy shallots

koji-cured salmon, truffle ponzu, kiwi

lobster, tiger's milk, sunchoke, grapefruit

bluefin tuna, blueberry lemon dashi, pistachio

fine pop, nutty, buttered mushroom

the gold standard, medium pearls, notes of parmesan and extra virgin olive oil

apple, serrano, aji verde

takuan, shallots, tobanjan aioli

katsu pork belly, yolk custard, espelette

charred wagyu, fire-roasted red pepper, green onion, rice paper

apple, nước mắm, fried shallot

yuzu sabayon, trout roe

kizame tartar, furikake

charred whole soybeans, jacobsen sea salt

tapioca cracker, smoked trout roe, yuzu kosho

pork belly, sesame cracker, asian pear

malt vinegar, truffle aioli

japanese eggplant, tentsuyu

togarashi, tentsuyu

japanese pumpkin, brown butter crème fraîche, lime powder

a5 sofrito, yuzu

maple labneh, salsa macha, dill

cucumber, radish, scallion vinaigrette

sichimi, lemon

fish caramel, lemon, chili

black bean salsa macha, cilantro, pepitas

brown butter, nori vinaigrette, creme fraiche

ponzu, tomato, cilantro, red onion

house hoisin, dashi braised & hearth-roasted cabbage

wagyu, ponzu

charred cabbage beurre blanc, smoked trout roe

tom kha, king trumpet confit, umeboshi butter

seasonal mushroom, egg yolk, koshihikari rice, tentsuyu + tofu 4.5 | + gyutoro 5.5

koji creamed spinach, ponzu

blueberry xo, vermouth butter, thai basil

post oak grilled sea bass, brown butter dashi, fennel

bok choy, walnut bagna cauda, burnt honey

gen lettuce, shiso, kimchi vinaigrette

4x seared wagyu, charred snow pea leaves

toasted barley, black sesame, torched marshmallow

mandarin, yuzu, calpico

carrot cake, raisin puree, white chocolate

banana sorbet, coconut caramel, black sesame salt

japanese gin, cucumber, thai chili

gin, rosemary, yuzu, honey

sage infused gin, apricot, manzanilla sherry, tonic

vodka, nigori sake, lychee, yuzu

reposado tequila, joven mezcal, hibiscus, lemon

mezcal, jalapeno, charred pineapple agave, almond

bourbon, lemon, ginger, tamari whisky float

rye whiskey, cinzanno vermouth, ume sake

japanese whisky, fig, allspice, demerara

japanese vodka, coffee liqueur, px sherry

cocchi torino, blood orange, campari, agave, soda

tequila, lemon, beet, benedictine

jasmine tea, yuzu, honey

grenadine, yuzu. soda

orange, vanilla, bergamot, cream

line & yuzu, ginger beer, blood orange ginger beer

non-alcoholic hazy ipa

non-alcoholic kolsch

‘summer snow' ginjo nigori namazake 500ml

‘seaside' sparkling junma 500ml

dreamy clouds' tokubetsu junmai nigori 720ml

bodaimoto' junmai nigori 720ml

number fourteen' junmai ginjo nama 720ml

dragon god' junmai daiginjo namazume 720ml

‘moon on the water' junmai ginjo namazake 720ml

maneki wanko' nihonshu 180ml

junmai ginjo 500ml

'cherry bouquet' ginjo

sword of the sun' tokubetsu honjozo 300ml

junmai daiginjo 300ml

man's mountain' tokubetsu junmai 720ml

‘blue hue' honjoz 720ml

yukimuro' junmai daiginjo genshu 720ml

demon slayer' junmai daiginjo 720ml

endless summer' tokubetsu honjozo 720ml

wandering poet' junmai gingo 720ml

limited release' junmai ginjo 720ml

55' junmai ginjo 720ml

ultraluxe' junmai daiginjo 720ml

junmai daiginjo 720ml

ima' junmai 720ml

liquid gold' junmai daiginjo 720ml

hawk in the heavens' tokubetsu junmai 300ml

southern beauty' tokubetsu junmai 300ml

chrysanthemum meadow' yamahai daiginjo 300ml

mukansa' honjozo 720ml

true vision' yamahai tokubetsu junmai muroka genshu 720ml

everlasting roots' tokubetsu junmai 900ml

eight peaks' kijoshu 2019 300ml

taruzake' tokubetsu junmai tarusake 720ml

devil's mask' yamahai junmai 720ml

lager | 12oz

lager | 22oz

american wheat | 12oz

rotating selection | 12oz

smash ipa | 12oz

hazy ipa | 16oz

dry cider | 12oz

scarpetta 2022 grave del friuli szigeti

mirabelle' nv north coast

grande réserve nv champagne

szigeti nv burgenland

argyle 2020 willamette velley

'no 21' nv burgundy

'la cuvée' nv champagne

mandois 'premier cru' 2017 champagne

‘special cuvée’ nv champagne

ruinart nv champagne

delamotte 2014 champagne

larmandier-bernier ‘rose de saignée’ premier cru nv champagne

tattinger ‘cuvée millésimée’ 2015 champagne

dom perignon 2012 champagne

krug 'grand cuvée’ 750ml 170th ed.

pazo de lusco 2022 rias baixas

gramona gessemi 2022 penedès

vietti roero 2023 piedmont

hugel classic 2021 alsace

nals margreid 2022 alto adige

ingrid groiss 2023 weinviertel

craggy range 2022 martinborough

j. de villebois 2022 pouilly-fume

domaine charly nicolle 2021 chablis

kosta brown 116 2020 russian river valley

trefethen 2021 oak knoll district

sokol-blosser 2021 willamette

menade 2020 rueda

markus molitor 'wehlener klosterburg' 2018 mosel

trimbach 'cuvée frédéric émile' 2014 alsace

gavalas 2022 santorini

domaine cherrier 2023 sancerre

la raimbauderie 2022 sancerre

domaine delaporte 2022 sancerre

quintessa 'illumination' 2022 st helena

semillon ashes & diamonds 'blanc no 4' 2019 napa valley

les rocailles ‘apremont’ 2021 savoie

waugh 2022 russian river valley

tesselaardsdal 2019 hemel-en-aarde

thierry et pascale matrot 'premier cru' 2021 meursault charmes

flowers 2022 sonoma coast

françois carillion 1611 'premier cru' 2021 puligny-montrachet

louis michel et fils 'vaillons premier cru' 2022 chablis

far niente 'estate bottled" 2021 napa

kistler ‘les noiseters’ 2021 sonoma coast

2022 puligny-montrachet

2022 puligny-montrachet

stolpman 'love you bunches' 2022 santa barabara

2020 ioannina

pali wine co 2021 santa barbara county

ken wright 2023 willamette valley

domaine leduc frouin 'la seigneurie' 2021 anjou

mourvedrd e. guigal 2019 côtes du rhône

luberri orlegi 2021 rioja

felino 2022 mendoza

2022 columbia valley

miner family winery 2019 oakville

nickel & nickel 2019 napa valley

jean-paul dubost 2020 beaujolais

patz & hall 2019 sonoma coast

argyle 'reserve' 2022 willamette valley

bergstrom 'cumberland reserve' 2021 willamette valley

father john 2018 mendicino

kosta browne 2020 santa rita hills

belle glos 'clark & telephone' 2022 russian river valley

barham mendelsohn ‘au bon climat’ 2018 russian river valley

willams selyam 'westside road neighbors' 2020 russian river valley

2022 volnay

domaine francois leclerc 2021 gevrey-chambertin

domaine henri gouges 2015 nuits-st georges permier cru

domaine ponsot 'cuvee vieilles vignes' 2017 grand cru clos de la roche

duckhorn 'three palms' 2019 napa valley

chateau armens 2019 grand cru saint-émilion

belair-monange 'premier grand cru classé 2017 grand cru saint-émilion

chateau cos d'estournel 2011 grand cru saint-estephe

ca'del baio 'autinbej' 2019 barbaresco

gaja dagromis 2018 barolo

booker 'oublié' 2017 paso robles

faustino 2011 rioja alavesa

e guigal 'la turque' 2017 côte-rôtie

maison les alexandrins 2020 crozes-hermitage

melville 2019 santa rita hills

glaetzer 'anaperenna' 2018 barossa valley

chateau montelena 2019 napa valley

sassicaia 2018 bolgheri

quintessa 2019 rutherford

quilceda creek 2018 columbia valley

ridge 'monte bello' 2011 santa cruz

petit verdot merlot darioush '25th anniversary vintage' 2021 napa valley

opus one 2019 oakville

scarecrow 2019 napa valley

checkerboard 2011 rutherford napa valley

100 acre 'wraith vineyard' 2016 napa valley

bond 'quella' 2019 napa valley

royal tokaji 'late harvest' 2018 hungary

fonseca 20 year tawny nv porto

lustau san emilio nv jerez-xérès

sandeman 30 year tawny nv porto

château laribotte 2020 sauternes

far niente 'dolce' 2017 napa valley

broadbent 10 year malmsey nv madeira

hanahato 'gorgeous bird' 8-year aged kijoshu

trumpet mushroom, yuzu san bai zu, crispy shallots

pork belly, trout roe, maple vinaigrette

koji cured salmon, kiwi, truffle ponzu

sour cherry ume boshi, pickles, house chips

kizame tartar sauce, furikake

maitake, brown butter tentsuyu

tamarind glaze, pickled persimmon, fresno chilis

jalapeño, wasabi tobiko, truffle chili ponzu

horseradish furikake, snow pea leaves, chojang

charred romaine, pickled peppers, aji verde

scottish salmon

albacore tuna

yuzu kosho, tamari

spanish white anchovy

fatty tuna

72-hour austrailian wagyu

apple cake, green apple mousse, salted caramel

rye whisky, wemouth, ume sake

japanese whisky, orange peel, sparkling water

hot sake

light

borghi

pour les gens

cucumbers, radish, scallion vinaigrette

avocado, blueberry lemon dashi, nasturtium, pistachio

trumpet mushroom, yuzu san bai zu, crispy shallot, chive

kizame tartar, furikake

lion's head peppers, uchiracha

japanese eggplant crisps, tentsuyu

japanese pumpkin, brown butter crème fraîche, lime powder

togarashi, goma shio

thai chili gastrique

sichimi, lemon

seasonal mushroom, egg yolk, koshihikari rice, tentsuyu + tofu 4.5

japanese eggplant

kurozu, negi dare, fried jalapeño

fire plancha trumpet mushroom

chef's selection