• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Wood-fired Edamame

      Charred whole soybeans, jacobsen sea salt
      $10.50
    • Spicy Tuna

      Big eye tuna, takuan, shallot, tobanjan aioli
      $17.50
    • Sake Toro Nigiri

      Salmon belly (one piece per order)
      $6.50
    • Brussels Sprouts

      Lemon, chili
      $10.50
    • Hamachi Nigiri

      Yellowtail (one piece per order)
      $7.00
    • Madai Nigiri

      Japanese sea bream (one piece per order)
      $7.00
    • Sake Maki

      Salon, tamari
      $7.50
    • Karaage

      Chicken thigh, sweet chili, seasonal pickle
      $16.50
    • Ichi

      Enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili
      $95.00
    • P-38

      Yellowtail, avocado, yuzu kosho, grilled negi, cilantro
      $16.50
  • Sushi Boxes

    • Ichi

      Enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili
      $95.00
    • Ni

      Paired with our classic bites from our ichi box. Enjoy this chirashi that includes five varieties of fish, served sashimi-style over a bed of rice with traditional accompaniments. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili. Chirashi: chef's selection sashimi, kanpachi, masu, bluefin otoro tartare, Ikura, sushi rice, cucumber, avocado, shiso, negi
      $195.00
    • San

      Elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. Enjoy with a pair of mothers of pearl spoons, from us to you. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki •crudo: hama chili. Chirashi: chef's selection sashimi, kanpachi, masu, bluefin otoro tartare, Ikura, sushi rice, cucumber, avocado, shiso, negi. Caviar: Kaluga hybrid (15g), smoked trout roe (15g), potato chips, creme fraiche, two mother of pearl spoons
      $295.00
  • Cool Tastings

    • Hama Chili

      Yellowtail, ponzu, Thai chili, orange supreme
      $24.75
    • Kinoko Usuzukuri

      Seasonal mushroom, shallot, shiro zu
      $18.00
    • Toro Nuta

      Bluefin tuna, blueberry, lemon dashi, pistachio
      $33.25
    • Yokai Berry

      Scottish salmon, dinosaur kale, asian pear, yuzu
      $20.50
  • Hot Tastings

    • Karaage

      Chicken thigh, sweet chili, seasonal pickle
      $16.50
    • Brussels Sprouts

      Lemon, chili
      $10.50
    • Suzuki Yaki

      Grilled striped bass, brown butter dashi, fennel
      $26.25
    • Japanese Sweet Potato

      Brown butter, nori vinaigrette, crème fraîche
      $17.00
    • Dry Aged Steak

      Four-time seared wagyu, charred snow peas
      $48.00
    • Pork Belly

      Pumpkin seed xo, shiro dashi honey, butternut squash
      $27.50
  • Greens

    • Wood-fired Edamame

      Charred whole soybeans, jacobsen sea salt
      $10.50
    • Gem Salad

      Sunchoke nori dressing, chili oil, shiso, puffed rice
      $14.75
    • Sunomono

      Cucumber, radish, scallion vinaigrette
      $13.75
  • Nigiri

    One piece per order
    • Sake Nigiri

      Atlantic salmon (one piece per order)
      $6.00
    • Sake Toro Nigiri

      Salmon belly (one piece per order)
      $6.50
    • Hirame Nigiri

      Flounder (one piece per order)
      $8.50
    • Madai Nigiri

      Japanese sea bream (one piece per order)
      $7.00
    • Avocado Nigiri

      Yuzu kosho (one piece per order)
      $5.25
    • Bluefin Akami Nigiri

      Lean tuna (one piece per order)
      $15.75
    • Bluefin Chutoro Nigiri

      Medium fatty tuna (one piece per order)
      $17.50
    • Bluefin Otoro Nigiri

      Extra fatty tuna (one piece per order)
      $19.50
    • Hamachi Nigiri

      Yellowtail (one piece per order)
      $7.00
    • Boquerones Nigiri

      Cured Spanish anchovy (one piece per order)
      $6.00
    • Nama Hotate Nigiri

      Dayboat scallop (one piece per order)
      $7.50
  • Sashimi

    • Sake Sashimi

      Atlantic salmon
      $19.50
    • Sake Toro Sashimi

      Salmon belly
      $21.00
    • Hirame Sashimi

      Flounder
      $31.50
    • Madai Sashimi

      Japanese sea bream
      $22.25
    • Bluefin Akami Sashimi

      Lean tuna
      $42.00
    • Bluefin Chutoro Sashimi

      Medium fatty tuna
      $52.50
    • Bluefin Otoro Sashimi

      Extra fatty tuna
      $63.00
    • Hamachi Sashimi

      Yellowtail
      $23.25
    • Boquerones Sashimi

      Cured Spanish anchovy
      $22.25
  • Makimono

    • Spicy Tuna

      Big eye tuna, takuan, shallot, tobanjan aioli
      $17.50
    • P-38

      Yellowtail, avocado, yuzu kosho, grilled negi, cilantro
      $16.50
    • Ham And Eggs

      Pork belly, yolk custard, togarashi
      $16.50
    • Avocado Maki

      Avocado, tamari
      $6.50
    • Kappa

      Cucumber, umeboshi
      $6.50
    • Tekka

      Tuna, tamari
      $7.50
    • Sake Maki

      Salon, tamari
      $7.50
    • Chef's Choice Vegetarian

      Chef's vegetarian selection of the day
      $13.25
  • Desserts

    • S'more Ice Cream Pint

      Toasted marshmallow ice cream, torched marshmallow, dark chocolate, black sesame praline, butter cookie crumble
      $13.25
    • S'mores Bar

      Toasted barley, black sesame, torched marshmallow
      $14.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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