Uchibā Dallas Menu

4.6

(500+ Reviews)

$Sushi, Fine dining, Japanese

Customer Favorites Makimono Greens Cool Tastings Hot Tastings Nigiri Sashimi Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Zero Sen
  Hamachi, avocado, shallot, cilantro
  $16.50
- Tuna Maki
  Marinated tuna, jalapeno's, asian pear, charred negi aioli
  $15.75
- Sake Toro
  Atlantic salmon belly (one piece per order)
  $6.50
- Brussels Sprouts
  Lemon, chili
  $10.50
- Namahotate
  dayboat scallop (one piece per order)
  $7.50
- Hama Chili
  Yellowtail, ponzu, Thai chili, orange supreme
  $24.75
- Salmon Maki
  Salmon, grilled gem lettuce, fried capers, edamame jalapeno puree
  $15.75
- Wagyu Yakitori
  Yuzu kosho aioli, fingerling tostones
  $17.00
- Inari Maki
  Crispy tofu, avocado, red kosho
  $13.75
- Chicken Yakitori
  Sweet chili, negi, kimchi
  $8.50
Makimono
- Zero Sen
  Hamachi, avocado, shallot, cilantro
  $16.50
- Inari Maki
  Crispy tofu, avocado, red kosho
  $13.75
- Salmon Maki
  Salmon, grilled gem lettuce, fried capers, edamame jalapeno puree
  $15.75
- Tuna Maki
  Marinated tuna, jalapeno's, asian pear, charred negi aioli
  $15.75
Greens
- Uchibā Salad
  Spicy greens, miso Caesar, hazelnut, pecorino
  $11.25
- Shishito Peppers
  Kimchi caramel, house furikake, lemon
  $10.50
- Yuca Chips
  Edamame-jalapeno hummus, black lime togarashi
  $10.50
Cool Tastings
- Hirame Usuzukuri
  Thinly-sliced flounder, candied quinoa, olive oil
  $21.00
- Kinoko Usuzukuri
  Seasonal mushroom, shallot, shiro zu
  $18.00
- Madai Crudo
  Japanese sea bream, asian pear, yuzu kosho, myoga
  $22.25
- Hama Chili
  Yellowtail, ponzu, Thai chili, orange supreme
  $24.75
- Maguro Goat
  tuna loin, apple zu, fuji apple, charred negi
  $22.75
Hot Tastings
- Karaage
  Chicken thigh, sweet chili, seasonal pickle
  $17.25
- Brussels Sprouts
  Lemon, chili
  $10.50
- Crispy Tofu
  Jalapeno relish, dashi, chili oil
  $11.75
- Hot Fried Chicken Bun
  Pickles, cornichon gastrique, Parker House roll
  $9.50
- Nasu Katsu Bao
  Eggplant, cabbage, yuzu labneh
  $8.50
- Wagyu Yakitori
  Yuzu kosho aioli, fingerling tostones
  $17.00
- Chicken Yakitori
  Sweet chili, negi, kimchi
  $8.50
- Kinoko Yakitori
  Portabella, broccolini pesto, brown butter
  $8.50
- Tsukune Meatball Yakitori
  Chicken, chili ponzu, egg yolk emulsion
  $10.50
- Shrimp Yakitori
  Spice marinated shrimp, habanero beurre Monte, lemon
  $17.00
- Taraba Dumpling
  Snow crab, curry dashi, mapo oil
  $21.50
- Pork Dumpling
  Japanese mustard, cilantro, spicy tamari
  $14.75
- Pho Dumpling
  Wagyu beef, jalapeno, lime, sesame
  $17.50
- Tiger Cry Bao
  pork belly, pickled carrot, tiger cry relish
  $9.25
- Pork Belly Yakitori
  fish caramel, togarashi, lime
  $12.75
- Fried Green Tomato
  gochujang aioli, radish
  $10.00
Nigiri
One piece per order
- Sake
  Atlantic salmon (one piece per order)
  $6.00
- Sake Toro
  Atlantic salmon belly (one piece per order)
  $6.50
- Bluefin Otoro
  Fatty salmon (one piece per order)
  $19.50
- Shime Saba
  Norwegian mackerel (one piece per order)
  $6.50
- Hirame
  Flounder (one piece per order)
  $6.00
- Madai
  Japanese sea bream (one piece per order)
  $7.00
- Avocado
  Yuzu kosho (one piece per order)
  $5.25
- Unagi
  Freshwater eel. (one piece per order)
  $6.50
- Wagyu Tartare
  Cured egg yolk (one piece per order)
  $9.50
- Nasu
  Japanese eggplant (one piece per order)
  $5.25
- Akami
  tuna lion (one piece per order)
  $8.50
- Hamachi
  yellowtail (one piece per order)
  $7.25
- Namahotate
  dayboat scallop (one piece per order)
  $7.50
Sashimi
- Sake
  Atlantic salmon
  $20.00
- Sake Toro
  Atlantic salmon belly
  $21.00
- Bluefin Otoro
  Fatty salmon
  $88.00
- Shime Saba
  Norwegian mackerel
  $21.00
- Hirame
  Flounder
  $21.00
- Madai
  Japanese sea bream
  $22.25
- Akami
  tuna lion
  $31.50
- Hamachi
  yellowtail
  $23.25
Sides
- Pickled Ginger
- Soy Sauce
- Chopsticks
- Wasabi