Uchibā Dallas Menu

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

15g, firmer texture, earthy umami

15g, cold smoked with bourbon oak, smoky finish

king trumpet, bok choy, ajitama, negi, thai basil

hitachino yuzu lager

thinly-sliced flounder, candied quinoa, olive oil

seasonal mushroom, shallot, shiro zu

japanese sea bream, asian pear, yuzu kosho, myoga

lemon, chili

jalapeno relish, dashi, chili oil

pickles, cornichon gastrique, parker house roll

eggplant, cabbage, yuzu labneh

yuzu kosho aioli, fingerling tostones

sweet chili, negi, kimchi

portabella, broccolini pesto, brown butter

chicken, chili ponzu, egg yolk emulsion

spice marinated shrimp, habaero beurre monte, lemon

snow crab, curry dashi, mapo oil

japanese mustard, cilantro, spicy tamari

wagyu beef, jalapeño, lime, sesame

tonkotsu broth, kimchi negi, bonito furikake

kimchi caramel, house furikake, lemon

edamame-jalapeño hummus, black lime togarashi

norwegian mackerel

flounder

japanese sea bream

yuzu kosho

freshwater eel

cured egg yolk

japanese eggplant

atlantic salon belly

fatty salmon

hamachi, avocado, shallot, cilantro

crispy tofu, avocado, red kosho

tito’s vodka, yuzu honey, lemon

fords gin, rosemary, yuzu honey

nikka gin, cocchi americano, combier

pineapple and habanero infused banhez mezcal, orgeat, yuzu honey *contains treenut

suntory toki whisky, yuzu bitters, orange oleo-saccharum

whistle pig 10 yr, akashi ume cask, orange bitters

ritual zero proof gin, yuzu, honey, rosemary

run wild' n/a ipa | 12oz

blanco tequila, strawberry

pimm’s no. 1, cucumber

necessary evil pilsner | dallas

golden opportunity session | dallas

half-life hazy ipa | dallas

rice lager | japan

rotating selection | japan

matcha ipa | japan

temptress milk stout | garland

sakura mochi stout | japan

dreamy clouds' junmai nigori 720ml

yuzu' junmai nigori 720ml

craft sake' junmai gingo 200ml

junmai ginjo (draft) 180ml

bingakoi' junmai daigingo 300ml

drunken whale' tokubetsu junmai 300ml

tokubetsu junmai 720ml

limited release' junmai ginjo 720ml

KID' junmai daiginjo 720ml

demon slayer' junmai daiginjo 720ml

dragon god' junmai daiginjo namazume 720ml

catskills' junmai daiginjo nama chozo 750ml

daiginjo 720ml

junmai daiginjo 720ml

kimoto cup' tokubetsu junmai 180ml

beautiful lily' 200ml

chrysanthemum meadow' yamahai daiginjo 300ml

red snapper' nama genshu 720ml

everlasting roots' tokubetsu junmai 900ml

bouvet nv loire valley

pommery nv champagne, fr

krug 'grande cuvee' mv reims champagne 375ml

famille hugel 'gentil' alsace fr 2021

ingrid groiss weinviertel 2022

trimbach 2019 alsace

ventisei 2020 tuscan

craggy range marlborough 2021

j de villebois 2021 pouilly fum

charly-nicolle chablis 2022

trefethen oak knoll napa valley 2021

vietti piedmont 2021

pouilley-fuisse famille vincent 2020 burgund

domaine eden santa cruz mountains 2020

domaine delaporte 2021 sancerre

prager 'hinter der burg' 2021 wacha

stemmari (draft) sicily

elk cove willamette valley

mauro molino 'leradici' 2019 asti

jl chave selections 2022 côtes du rhone

presqui'ile 2021 santa barbara

cuvelier los andes 2019 valle de uco

greenwing 2022 columbia valley

hanzell 'sabella' 2022 sonoma coast

chateau montelena 2019 napa valle

nickel & nickel 2019 oakville

kanbara 'ancient treasure' yamahai junmai genshu kosh

hakkaisan kijoshu

uchiracha, house furikake, lemon

arugula, hazelnut, parmesan

romaine, radish, edamame-jalapeno puree

pickles, cornichon gastrique, parker house roll

japanese eggplant

yuzu kosho

monthly rotational selection

crispy tofu, avocado, red kosho

gochujang aioli, radish

jalapeño relish, dashi, chili oil

portabella, broccolini pesto, brown butter

pickled blueberry, hazelnut, lychee sorbet

goma shio, shoyu anglaise

coconut, lychee, kiwi

seasonal mushroom, crispy shallot, shiro zu

yellowtail, yuzu coconut, wakamomo, fried jalapeño

salmon, red wine zu, cirone cheese

chicken, ponzu, egg yolk emulsion

shiso, jeow som, goma

portabella, brown butter, yuca furikake

bulgogi, sesame, lemon

cabbage, japanese curry aioli, cilantro, carrot

gochujang aioli, watermelon radish

leek dashi, candied ginger, cilantro

pineapple, spicy gastrique

seasonal fish, chives, gochugaru

persimmon honey sriracha, furikake, cilantro

tuna loin

dayboat scallop

japanese eggplant

spicy gastrique, lime

remoulade, chive

72-hr short rib

fords gin, rosemary, citrus honey

suntory toki japanese whiskey

blanco tequila, strawberry

barrel aged whisky blend, stout reduction, angostura bitters

asian pear, crispy jalapeno, garlic aioli

albacore tuna, charred romaine, chili crisp

junmai ginjo

junmai ginjo 200 mL

golden opportunity

romaine, radish, edamame-jalapeno puree

zucchini, shallot, yuzu san bai zu

smoked salmon, cucumber, red kosho, smoked ponzu

fried mushroom, avocado, ponzu, truffle oil

pickled cucumbers, kazami wasabi, soy aioli

shio koji marinated chicken, smoked yuzu ranch, shishito relish

a5 xo, thai basil, chili oil

butternut squash, vanilla butter, a5 xo

persimmon honey sriracha, furikake

wagyu shortrib, garlic caramel, bok choy, nasturtium

wagyu short rib, cheddar, truffle, yuca

arugula, hazelnuts, parmesan

kimchi caramel, house furikake, lemon

eggplant, cabbage, yuzu labneh

japanese curry slaw, carrot

pickles, cornichon gastrique, parker house roll

snow crab, curry dashi, mapo oil

japanese mustard, cilantro, spicy tamari

australian wagyu beef, jalapeno, lime, sesame

lemon, chili

chicken thigh, kimchi caramel, jalapeno, asian pear

gochujang aioli, radish

jalapeno relish, dashi, chili oil

vanilla butter, a5 xo, buuternut squash puree, sweet potato hay, yuzu peel

fish caramel, togarashi, lime

portabella, broccolini pesto, brown butter

habanero beurre monte, lemon

chicken, chili ponzu, egg yolk emulsion

fingerling tostones, yuzu kosho aioli

ocean bass

threadfin bream

black snapper

opal eye

goldeneye snapper

tasmanian ocean trout

tuna loin

ikura, chili crisp, chive

amberjack

striped jack

spanish mackerel

spanish white anchovy

japanese sea urchin

ikura and sea urchin

japanese spot prawn

snow crab

spicy gastrique

yellowtail, ponzu, thai chili, orange supreme

seasonal mushroom, shallot, shiro zu

japanese sea bream, asian pear, yuzu kosho, myoga

strawberry, red wine zu, cirrone cheese

tuna loin, apple zu, fuji apple, charred negi

crispy tofu, avocado, red kosho

marinated tuna, asian pear, charred negi aioli

choice of tuna or salmon, cucumber, avocado, chili

salmon, grilled gem lettuce, fried capers, edamame-jalapeno puree

snow crab, mango, jalapeno, cilantro, spicy ponzu

flounder

yellowtail

atlantic salmon

atlantic salmon belly

tuna loin

norwegian mackerel

dayboat scallop

salmon roe

yuzu kosho

freshwater eel

japanese eggplant

cured egg yolk

72-hour australian wagyu

coconut, cashew, mango, passionfruit sorbet

chocolate cake, raspberry, chocolate ice cream, hazelnut

coconut, lychee, kiwi

blueberry, coconut, diplomat cream