Uchi Sushi & Ramen Menu

Tuna, avocado, topped with spicy tuna, jalapeño, tobiko & sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ROASTED PORK,CORN,SEAWEED,EGG,SCALLIONS,BEAN SPROUT,BAMBOO,HOMEMADE TONKOSTU PORK BROTH, MISO SAUCE

ROASTED PORK,CORN,SEAWEED,EGG,SCALLIONS,BEAN SPROUT,BAMBOO,HOMEMADE TONKOSTU PORK BROTH, MISO SAUCE

Shrimp tempura, avocado, cucumber, tobiko.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Sushi rice, spring mix, avocado, cucumber, mango, carrot, onion, sesame seeds and choice of protein: tuna, salmon, white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FRIED CHICKEN,CORN,SEAWEED,SCALLIONS,EGG,BEAN SPROUT,BAMBOO,HOMEMADE TONKOSTU PORK BROTH

California roll with options of maki or hand roll, featuring crab, avocado, cucumber.

Steamed or pan fried.

Crispy, Juicy Wings- perfect for dipping

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy rolls stuffed with fresh seasonal vegetables

Beef scallion, asparagus, cream cheese, served with teriyaki sauce.

Fried calamari with sweet chili sauce.

Steamed or pan fried.

Deep-fried boneless chicken, typically accompanied by a sauce.

Grilled hamachi kama with ponzu sauce.

Assorted vegetables, lightly dipped in a delicate tempura batter and fried, typically served with a tempura dipping sauce.

Japanese grilled mackerel, served with teriyaki sauce.

Crispy battered shrimp paired with lightly fried vegetables.

Chicken, beef, shrimp, seafood with teriyaki sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried oyster with eel sauce, mayonnaise, bonito shreds, scallions.

Grilled lamb lollipops with teriyaki sauce.

Steamed or deep Fried.

With tempura sauce.

Spicy tuna, sliced avocado wrap, spicy mayo & eel sauce, tobiko & scallions on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crabmeat, avocado, slice cucumber wrap.

Salmon, tuna, avocado, cream cheese, slice cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado, mango, onion, jalapeño & tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna wrapped spicy crabmeat, served with citrus dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried panko rice, chef's sauce, tobiko & scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna cucumber maki, spicy salmon cucumber maki & spicy yellowtail cucumber maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled eel & oshinko.

9 Pieces sushi and california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

18 pieces sashimi with sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado cucumber maki, Idaho maki & garden maki.

9 Pieces sushi, 18 pieces sashimi, 1 ocean maki & 1 s*** lady maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 Pieces assorted fish sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California maki, tuna avocado maki & salmon avocado maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crabmeat, also known as Kani, offered as either Nigiri or Sashimi. Choice of 2 nigiri pieces or 3 sashimi pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel (Unagi) with choices of nigiri or sashimi, served in portions of 2 or 3 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamago offered as either nigiri, two pieces, or sashimi, three pieces.

Shrimp sashimi. Choice of nigiri or sashimi portions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 Pieces Nigiri.

3 pieces of Tuna Belly

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tako sashimi or nigiri options available. Served either as thinly sliced octopus (3 pieces) or atop sushi rice (2 pieces).

Smoked salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll with options of maki or hand roll, featuring crab, avocado, cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber, tobiko.

Yellowtail, avocado, jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, avocado, served as maki roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, avocado, cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, cucumber, asparagus, mixed green.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Avocado, cucumber, asparagus.

Cucumber and sushi rice delicately rolled in seaweed, embodying the simplicity of traditional Japanese vegetarian maki.

Avocado and cucumber wrapped in sushi rice and seaweed, typically includes a sprinkle of sesame seeds.

Sweet potato, cream cheese.

Spicy Tuna makiX2,california makiX2,shrimp tempuraX2,tuna maki and salmon maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Tuna x2,spicy salmon x2, california maki x2, Eel-avo maki x2, Rock&Roll,Rose Lady,Caterpillar,Kiss the Fire. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crabmeat inside, topped with torched tuna belly, tobiko, scallion, sweet soy sauce

Spicy tuna, avocado, spicy salmon, tobiko, scallions, spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna,salmon,yellowtail,topped with avacado,tobiko,wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado inside, topped with pepper tuna & honey wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado inside, seared tuna & honey wasabi sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy yellowtail, avocado, salmon, mango, tobiko, scallions. sweet chilis sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet potato, avocado, topped with sliced mango & mango sauce.

Eel, cucumber, avocado, eel sauce.

crabmeat, cucumber, avocado inside, topped with torched salmon, sweet soy sauce

Spicy shrimp, crab, mango, asparagus, tempura crumb and flying fish roe rolled in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California maki, topped with spicy mix scallops, crabmeat, scallions, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, spicy salmon, tobiko, scallion, spicy mayo.

Crabmeat, avocado, cucumber & assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, cucumber, deep fried with tempura batter, topped with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, eel, avocado, eel sauce.

Soft shell crab, avocado, cucumber, tobiko, eel sauce.

Snow crabmeat, cucumber, topped with spicy tuna & triple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura lobster, avocado, cucumber, tobiko, eel sauce.

Sweet potato, cream cheese, asparugas, topped with tofu skin & honey wasabi mayo.

Spring mix,seaweed salad,mango,carrot,cabbage,rolled with soypaper, sweet chili sauce.

Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, snow crab, sweet mayonnaise.

Salmon and assorted vegetables served in a delicate broth, inspired by traditional Japanese flavors.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp, scallops & crabmeat.

Spring mix green, avocado with ginger dressing.

Tuna or salmon, mango, avocado, mix green with chef special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese seaweed.

Spring mix green with ginger dressing.

Crispy battered shrimp and vegetables, deep-fried to a golden brown.

Grilled salmon in a sweet-savory teriyaki glaze

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Assorted vegetables sautéed and glazed in a rich teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

5 pieces vegetable.

Grilled chicken tossed in a spicy teriyaki sauce, typically includes a mix of vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

With chicken, shrimp, pineapple, basil.

Savory rice stir-fried with tender shrimp, mixed vegetables, and a hint of soy sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, scallops, squid & crabmeat.

Savory fried rice tossed with fresh garden vegetables.

Chicken, beef, shrimp.

FRIED CHICKEN,CORN,SEAWEED,SCALLIONS,EGG,BEAN SPROUT,BAMBOO,HOMEMADE TONKOSTU PORK BROTH

ROASTED PORK,CORN,SEAWEED,EGG,SCALLIONS,BEAN SPROUT,BAMBOO,HOMEMADE TONKOSTU PORK BROTH, MISO SAUCE

ROASTED PORK,CORN,SEAWEED,EGG,SCALLION,BEAN SPROUT,BAMBOO,HOMEMADE TONKOSTU PORK BROTH

BROCOLI,TOMATO, CORN,SEAWEED,SCALLIONS,EGG,BEAN SPROUT,BAMBOO, SHOYU BROTH

ROASTED PORK,CORN,SEAWEED,EGG,SCALLION,BEAN SPROUT,BAMBOO,HOMEMADE TONKOSTU PORK BROTH

SHRIMP,SCALLOPS,SQUID,CRABMEAT,CORN,SEAWEED,SCALLIONS,EGG,BEAN SPROUT,BAMBOO,HOMEMADE TONKOSTU PORK BROTH, MISO SAUCE

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Chicken, shrimp, beef.

Thick noodles mixed with shrimp, in a special sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried thick udon noodles with shrimp, scallops, squid, and a mix of vegetables.

Chicken, shrimp, beef.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried udon noodles with a variety of vegetables, typically seasoned with a unique blend of sauces.