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Uchi Houston Menu
4.7
(2,475+ Reviews)
omakase
- Chef's Tastingten courses
- Signature Tastingsix courses
- Vegetarian Tasting
toyosu selection
- Loup De Mermediterranean sea bass
- Kurodaiblack bream$8.00
- Itoyorithreadfin bream$8.00
- Kinmedaigoldeneye snapper$11.00
- Akamutsurosy sea perch$15.00
- Managatsuostar butter fish
- Masuocean trout
- Kanpachiamberjack
- Shima Ajistriped jack
- Ajihorse mackerel
- Masabajapanese mackerel$8.00
- Engawaflounder fin muscle$9.00
- Hokkaido Unijapanese sea urchin$16.00
- Santa Barbara Unisanta barbara sea urchin$15.00
- Tanin Bunesanta barbara uni + smoked trout roe$17.00
- Muki - Hotatehokkaido scallop$8.00
- Muki - Hotate Gunkanhokkaido scallop gunkan$8.00
bluefin selection
- Bluefin Akamituna loin
- Bluefin Chutoromedium fatty tuna
- Bluefin Otorofatty tuna
- Bluefin Zukemarinated bluefin tuna
- Bluefin Toro Tartarebluefin tartare$18.00
nigiri + sashimi
- Akamituna loin
- Sakeatlantic salmon
- Sake Torosalmon belly
- Hamachiyellowtail
- Madaijapanese sea bream
- Hirameflounder
- Ikurasalmon roe$5.50
- Shime Sabanorwegian mackerel
- Boqueronescured spanish anchovy
- Avocadoyuzu kosho$4.50
- Tomatopineapple, candied jalapeno$4.00
- Nasujapanese eggplant$4.00
- Kinokomushroom$7.00
- Tarabaganiking crab$15.00
- Gyutoro72-hour short rib$12.00
- Unagifreshwater eel$4.50
- Foie Grasduck liver$13.00
miyazaki a5 selection
- A5 Nigirimiyazaki wagyu$24.00
- A5 Nigirimiyazaki + caviar$28.00
- A5 Nigirimiyazaki + uni$28.00
- A5 Nigirimiyazaki + caviar + uni$30.00
- A5 Hot Rockmiyazaki wagyu, lemon, kosho$85.00
specials
- Cold Oystercranberry, thai chili oil, lime$5.00
- Hot Oystermurder point oyster, bacon foam, melted leeks, potato crunch$7.00
- Wagyu Tartarehorseradish, smoked trout roe, tomato$19.00
- Sake Crudosalmon, lychee ginger zu, strawberry$20.00
- Maguro Crudogreen papaya, marcona almond, mandarin zu$21.00
- Bluefin Makiakami, trinity aioli, orange, basil$14.00
- Sake Ringotrinity herbs, apple, thai basil aioli$14.00
- Softshell Crab Makiavocado, cilantro, soy aioli$17.00
- Seared Scallopshiitake, trout roe, lime$27.00
- Takospanish octopus, carrot chili, black garlic xo$24.00
- Hama Kamaaka kosho relish, pickled tomatillos, trinity herbs$21.00
- Pork Jowlcorn puree, pickled peach, tempura corn$21.00
- Short Riblemongrass shrimp broth, vietnamese sate, cured egg yolk$28.00
caviar selections
- Kaluga Hybrid(15g) large pearl, brown butter, ocean$60.00
- Golden Osetra(15g) the gold standard, medium perals, with notes of parmesan and extra virgin olive oil$80.00
cool tastings
- Hirame Usuzukurithinly sliced flounder, candied quinoa, olive oil$18.50
- Machi Curesmoked yellowtail, yucca crisp, marcona almond$22.00
- Yokai Berrysalmon, crispy kale, asian pear$19.00
- Hama Chiliyellowtail, ponzu, thai chili, orange supreme$22.50
- Maguro Goatbigeye tuna, goat cheese, pumpkin seed$20.50
- Kinoko Usuzkuriseasonal mushroom, shallot shiro zu$15.50
hot tastings
- Walu Waluoak-grilled escolar, candied citrus, ponzu, myoga$18.50
- Hot Rockwagyu beef, ponzu$19.00
- Hamachi Nabeyellowtail, koshihikari rice, soy broth, egg yolk$17.50
- Kinoko Nabeseasonal mushroom, koshihikari rice, tentsuyu, egg yolk$19.00
- Sakana Mushiseasonal fish, mushroom, broccolini, tom kha$19.50
- Sasami Yakichicken, coconut milk, cilantro$16.50
- Pork Jowlsweet potato puree, pickled persimmon, blackberry glaze$21.50
- Wagyu Tatakistriploin, burnt onion zu, mushroom, pine nut$28.50
makimono
- Spicy Crunchy Tunacucumber, avocado, chili$14.50
- Zero Senyellowtail, avocado, shallot, cilantro$15.00
- Sake Namidasalmon, avocado, thai basil, nuoc mom$13.50
- Gyumakigrilled short rib, kimchi, thai basil$13.50
- Ham And Eggspork belly, egg yolk, spindletap beer mustard$13.50
- Biendotempura shrimp spring roll, nuoc mam, grape$15.00
- Shagtempura roll, salmon,avocado$14.50
- Avokatsuavocado, cured anchovy, tamato$12.50
yasaimono
- Edamamegrilled soybeans$6.50
- Shishitogrilled shishito peppers$7.50
- Uchi Saladbaby greens, daikon, cashew pesto, crispy wild rice$12.00
- Bok Choycashew butter, tomato, lime$14.50
agemono
- Kabochajapanese pumpkin tempura$6.00
- Hanacauliflower tempura$6.00
- Karaagechicken thigh, sweet chili, seasonal pickle$13.50
- Nasusesame, togarashi, red chili aioli$6.00
- Brussels Sproutslemon, chili$8.50
- Ebishrimp tempura$8.00
- Oniononion ring tempura$6.00
dessert
- Jasmine Creamcilantro granita, pineapple, honey$10.50
- Coconut Tapiocapickled blueberry, hazelnut, lychee sorbet$10.50
- Daio Okashirhubarb, star anise custard, caramel tuile crumble$11.00
- Fried Milkvanilla custard, salted fudge, toasted blondie$12.00
- Candy Bar(2pc) chocolate, almond, macha, raspberry$8.50
- Seasonal Sorbet Trio$10.00
cool tastings
- Veggie Cureyuca crisp, avocado, marcona almond, asian pear$10.00
- Veggie Yokaidinosaur kale, seasonal fruit, yuzu$10.00
- Kinoko Usuzukuriseasonal mushroom, shallot, shiro zu$15.50
hot tastings
- Veggie Nabeseasonal vegetables, koshihikari rice, soy broth, egg yolk$12.00
- Kinoko Nabeseasonal mushroom, koshihikari rice, tentsuyu, egg yolk$19.00
- Veggie Mushitom kha, broccolini, mushroom, black garlic$10.00
- Bok Choycashew butter, tomato, lime$14.50
- Butternut Squashpumpkin furikake, ginger chill broth, lemon$13.00
nigiri
- Kinokomushroom$7.00
- Nasujapanese eggplant$4.00
- Avocadoyuzu kosho$4.50
- Tomatopineapple, candied jalapeno$4.00
makimono
- Spicy Crunchyavocado, jalapeno, cucumber$8.00
- Shagtempura roll, avocado, sun-dried tomato$10.00
- Biendoyama gobo, cucumber, chili oil, san bai zu$10.00
- Pitchforkshishito, crispy shallot, avocado, yuzu kosho$10.00
- Chef's Choiceseasonal vegetables$10.00
- Vegkatsuavocado, tomato relish$10.50
- Omakasevegetarian tasting
yasaimono
- Edamamegrilled soybeans$6.50
- Shishitogrilled shishito peppers$7.50
- Uchi Saladdaikon, cashew pesto, wild rice panko, baby greens$12.00
tempura
- Kabochajapanese pumpkin$6.00
- Hanacauliflower$6.00
agemono
- Brussels Sproutslemon, chili$8.50
dessert
- Coconut Tapiocapickled blueberry, hazelnut, lychee sorbet$10.50
- Fried Milkvanilla custard, salted fudge, toasted blondie$12.00
- Sorbet + Ice Cream$10.00
Menu Photos
Menu Photos
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