Uchi Dallas Menu

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

yuzu kosho tamari

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

yuzu kosho tamari

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

15g, firmer texture, earthy umami

15g, cold smoked with bourbon oak, smoky finish

thinly-sliced flounder, candied quinoa, olive oil

bigeye tuna, watermelon, thai chili

seasonal mushroom, shallot, shiro zu

chicken thigh, sweet chili, seasonal pickle

lemon, chili

oak-grilled escolar, yuzupon, candied citrus, myoga

chicken, coconut milk, cilantro

japanese pumpkin, pepper rose gastrique

curry coulis, nasturtium oil

grilled soybeans

grilled shishito peppers

edemame-jalapeño purée, farm greens

atlantic salmon

salmon belly

big eye tuna loin

flounder

japanese sea bream

yuzu kosho

lean tuna

medium fatty tuna

extra fatty tuna

yellowtail

cured spanish anchovy

dayboat scallop

cucumber, avocado, chili

yellowtail, avocado, shallot, cilantro

pork belly katsu, pickled cucumber, fried egg miso

avocado, tamari

cucumber, umeboshi

tuna, tamari

salon, tamari

salted fudge, toasted blondie, dulcey chocolate, cornflakes

ocean bass

atlantic salmon

tuna loin

dayboat scallop

yuzu kosho, tamari

kizame aoili, lemon

japanese eggplant

kizame foam, brown butter shallot, green apple

thai lime, rice chip, cured egg yolk (with kaluga caviar +4)

yuzu coconut, wakamomo, fried fresnos

seasonal mushroom, shallot, shiro zu

salmon, carrot leche de tigre, persimmon, fresnos

eight course tasting for one

jalapeno, cucumber, white chili aioli

salmon, fried shiso, umeboshi, soy dashi

wagyu short rib, jalapeño, negi aioli

goma shio, herb aioli

white vinegar powder, wakame tartar sauce

cashew sambal, thai gastrique

oak-grilled escolar, candied citrus, ponzu, myoga

salmon, black garlic tare, negi

chipotle soubise, spicy pom glaze, sunflower furikake

pickled gai lan, black garlic molasses, candied garlic

raspberry, dark chocolate

meyer lemon, malaga v2, bubbles

agave infused sake, thai chili, strawberry

feragaia non-alcoholic spirit, hibiscus, lime, ginger beer

unfiltered sake

hot sake

junmai | 180ml

junmai | 180ml

yuzu infused sake | 200 ml

"demon slayer" junmai daiginjo | 300 ml

japanese lager

torre oria nv valencia

protocolo 2019 castilla

bulletin place 2018 australia

ant moore 2022 new zealand

kaiken 2020 argentina

yuzu kosho

mushroom

japanese eggplant

grilled soybeans

grilled shishito peppers

daikon, cashew pesto, crispy wild rice, baby greens

seasonal mushroom, shallot, shiro zu

avocado, yuca crisp, marcona almond

japanese pumpkin tempura

onion ring tempura

cauliflower tempura

chili aioli, lemon

lemon, chili

vanilla custard, salted fudge, toasted blondie

chicory, buckwheat, white coffee ice cream

pickled blueberry, hazelnut, lychee sorbet

brioche toast, cashew praline, honey ice cream

strawberry, toasted rice, matcha sponge

seasonal selection

salted fudge, toasted blondie, dulcey chocolate, cornflakes

mushroom, koshihikari rice, egg yolk, mushroom tentsuyu

gai lan, mushroom demi glace

maitake, curried tomato, thai lime oil

cucumber, jalapeno, avocado

seasoned greens, thai chili, san bai zu

tempura roll, avocado, sun dried tomato

inari, avocado, red kosho

seasonal vegetables

yuki no bosha, thai basil, mint, cilantro

sake, ginger, lime

agave infused sake, lime, thai chili, strawberry

sake, vanilla, cardamom

fino sherry, vermouth, bitters

yuzu, lemon, soda water

feragaia non-alcoholic spirit, hibiscus, lime, ginger beer

free wave' hazy n/a ipa | 12oz

run wild' ipa | 12oz

kolsch n/a | 12oz

dreamy clouds' junmai nigori 720ml

sho chiku bai' nigori 750ml

drunken whale' tokubetsu junmai 300ml

awa' sparkling junmai 360ml

man's mountain' tokubetsu junmai 720ml

blue hue' honjozo 720ml

demon slayer' junmai daiginj 720ml

yukimoro' junmai daiginjo kijoshu 720ml

treasure ship' junmai ginjo 300ml

tears of dawn' daiginjo 300ml

dassai '23' junmai daiginj 300ml

junmai ginjo 720ml

soul of sensei' junmai daiginjo 720ml

number 14' junmai ginjo namazake 720ml

limited release' junmai ginjo 720ml

tokusen' junmai daiginjo kijoshu 720ml

dragon god' junmai daiginjo namazume 720ml

junmai daiginjo 720ml

junmai daiginjo 720ml

hawk in the heavens' tokubetsu junmai 300ml

takehara' junmai 720ml

tokubetsu junmai taruzake 720ml

eau du desir' junmai daiginjo 720ml

sparkling junmai daiginjo 720ml

echigo sekkobai' junmai daiginjo 720ml

draft lager | 12oz

rice lager | 12oz

rice lager | 22oz

“yellow rose” ipa | 12oz

matcha ipa | 12oz

sakura mochi stout | 12oz

cider | 12oz

doc brut scarpetta 2022 friul

brut rosé nv loire valley

charles le bel '1818' nv champagne

laurent-perrier 'grand siécle no 26' nv champagne

besserat de bellefon 'grand tradition nv champagne

shramsburg 2018 napa valley

bereche 'brut reserve' nv champagne

laurent-pierrer 'a cuvée' nv champagne

pierre morlet 'millesime' 2012 champagne

ruinart nv champagne

grande cuvée' brut mv reims champagne 375ml

marie courtin 'efflorescence' extra-brut 2017 champagne

domaine vocoret et fils vaillons 1er cru 2020 chablis

vincent girardin 'cuvée st vincent' 2020 burgundy

famille vincent 2020 pouilly-fuisse

gaunoux 2022 meursault

lamy-pillot 2022 chassagne-montrachet

lamy-pillot 'premier cru' 2022 chassagne-montrachet

leflaive 2021 bourgogne blanc

leflaive 2021 puligny-montrachet

flowers 2022 sonoma coast

borghi ad est 2021 friuli

ingrid groiss 2021 weinviertel

hugel 2021 alsace

trimbach 'cuvée frédéric emile' 2014 alsac

egon müller 'scharzhof' 2022 mosel

pazo de lusco 2021 rías baixas

craggy range 2021 martinborough

j. de villebois 2021 pouilly-fumé

domaine leduc frouin 2022 anjou

celeste 2020 rueda

charly-nicolle 2022 chablis

trefethen 2020 napa valley

hanzell 2018 sonoma valley

pierre sparr 2021 alsace

sokol-blosser 2022 willamette valley

ameztoi txakolina 2022 guetaria

riesling egon müller 'scharzhofberger' 2022 kabinett

riesling egon müller 'scharzhofberger' 2022 spätlese

jerome bretaudeau 2021 muscadet

domaine cherrier et fils 2022 sancerre

domaine delaporte 2022 sancerre

santo 2022 santorini

ulls de mel 2017 penedes

yacoubian hobbs 2017 armenia

commanderie de la bargemone 2020 coteaux d’aix provence

clos cibonne "cuvee tradition" cru classe 2021 cotes de provence

matthiasson syrah, morvedre, counoise 2022

gregoire hoppenot 'origines' 2022 fleurie

lucien boillot 2021 gevrey-chambertin

pali ”riviera” 2021 sonoma coast

ken wright sonoma 2022 willamette valley

bergström “cumberland reserve” 2020 willamette valley

mauro molino 2021 piedmont

mourvedre e guigal 2020 côtes du rhône

alvaro palacios 'camins del priorat' 2022 spain

cuvelier los andes 2019 valle de uca

domaine leduc frouin "la seigneurie" 2019 anjou

l'ecole 2019 columbia valley

canvasback 2020 washington

miner family vineyards 2019 napa valley

vaso cellars 2019 napa valley

anne gros 2020 beaujolais

marchand-tawse 2021 bourgogne rouge

marchand-tawse 2021 vosne-romanee

jf mugnier premier cru 'clos de la marechale' 2021 nuits-saint-georges

jf mugnier 2021 chambolle-musigny

marchand-tawse 'clos-saint-denis' grand cru 2021 burgundy

domaine romanée-conti 'richebourg' 2019 burgundy

domaine romanée-conti 'romanée-st-vivant' 2019 burgundy

brewer-clifton 2020 santa rita hills

big table farm 2022 willamette valley

patz & hall 2018 sonoma coast

burn cottage 2021 central otago

patz and hall ‘’hyde vineyard’’ nv sonoma coast

kosta browne 2021 santa rita hills

produtorri del barbaresco 2019 barbaresco

e pira-chiara boschis 'cannubi' 2020 barolo

sine qua non 2021 california

isole e olena 2020 chianti classico

argiano 2019 brunello di montalcino

soldera 'case basse' 2018 tuscany

faustino gran reserva 2011 rioja alavesa

lopez de heredia “vina tondonia” reserva 2010 roja

clos rougeard 'le clos' 2017 saumur

clos rougeard 'les poyeux' 2017 saumur

vannières 1988 | bandol rouge

vineyard 29 'cru' 2019 napa valley

chateau montelena 2019 napa valley

nickel & nickel 2019 napa valley

checkerboard 'king's row' 2019 napa valley

chateau montelena 'estate' 2018 napa valley

heitz 'martha’s vineyard' 2016 napa valley

opus one 2018 oakville

jubilation' 2019 napa valley

continuum 2019 napa valley

IX estate' 2013 napa valley

moscato d'asti 2022 piedmont

laurent perrier 'harmony' nv champagne

royal tokaji “late harvest” furmint hárslevelu 2018 hungary

chateau d'yquem 2020 sauternes

far niente 'dolce' nv napa valley

broadbent 10-year verdelho nv madeira

ryujin shuzo 'oze x rose' junmai daiginjo

hakkaisan kijoshu

curated tasting menu inquire with your server for further details

six-course tasting menu highlighting seasonal vegetables

striped jack, green apple, shiso relish

ora king salmon, persimmon, yuzu coconut zu

calabrian chili, oregano, lemon

octopus, yuca furikake, jalapeño, ponzu

cilantro, pickle, kizami wasabi, soy aioli

kimchi daikon, black garlic butter, chinese donut

fingerlings, a5 xo, kizame coconut, black garlic molasses

striped bass, coconut remoulade, tomato escabeche

coconut dashi, laska, cilantro

mushroom demi-glace, gai lan, cipollini onions

cilantro chutney, asian pear

coulotte, sweet potato puree, yukari meringue, a5 xo

yuzu aioli, chili oil, japanese sweet potato

daily selection, jeow som, cilanto, fresno

champagne, orange pearls, olive oil

thinly sliced flounder, candied quinoa, olive oil

seasonal mushroom, shallot, shiro zu

smoked yellowtail, yuca crisp, marcona almond

yellowtail, ponzu, thai chili, orange supreme

bigeye tuna, fuji apple, pumpkin seed

japanese sea bream, asian pear, myoga, yuzu kosho

ocean trout, strawberry, red wine zu, cirone cheese

oak-grilled escolar, candied citrus, ponzu, myoga

romanesco, shiitake mushroom, hazelnut, coconut beurre blanc

australian wagyu beef, ponzu

seasonal white fish, mushroom, broccolini, tom kha

seasonal mushroom, koshihikari rice, tentsuyu, egg yolk (add gyutoro + 5.5)

chicken, coconut milk, cilantro

green tomato, sunflower furikake, a5 xo

green curry, tomato, chili crisp

pumpkin seed, black trumpet soubise, fish caramel

kombu-cured flounder

ocean bass

thread fin bream

black snapper

black snapper

opal eye

ocean trout belly

new zealand king salmon

tuna loin

medium fatty tuna

fatty tuna

amberjack

striped jack

japanese mackerel

brown barracuda

belt fish

rosy sea perch

spanish white anchovy

japanese sea urchin

ikura & tokujo uni

super premium hokkaido sea urchin

japanese spot prawn

snow crab

grilled soybeans

grilled shishito peppers

daikon, cashew pesto, crispy wild rice, baby greens

shrimp tempura

japanese pumpkin tempura

onion ring tempura

cauliflower tempura

chili aioli, lemon, shiro dashi

chicken thigh, sweet chili, seasonal pickle

lemon, chili

cucumber, avocado, chili

yellowtail, avocado, shallot, cilantro

yellowtail, charred negi, candied garlic

fatty bluefin tuna, charred negi, truffle oil

inari, avocado, red kosho

cashew pesto, asparagus, brown butter

tempura shrimp spring roll, nuoc mam, grape

avocado, tomato relish, spanish anchovy

tempura roll, salmon, avocado

pork belly katsu, pickled cucumber, fried egg miso

japanese sea bream

flounder

yellowtail

atlantic salmon

salmon belly

big eye tuna loin

norwegian mackerel

dayboat scallop

salmon roe

yuzu kosho

mushroom

japanese eggplant

freshwater eel

72-hour australian wagyu

chef’s selection

chef’s selection

vanilla custard, salted fudge, toasted blondie

chicory, buckwheat, white coffee ice cream

coconut, cashew, mango passion fruit sorbet

chocolate, peanut butter, apricot

blueberry, coconut, diplomat cream

coconut, lychee, kiwi

salted fudge, toasted blondie, dulcey chocolate, cornflakes