daily specials
- Black Magic Oystercucumber mignonette, aguachile
- A5 Hot Rocka5 wagyu beef, ponzu$85.00
- Hiramasa Karaigreat amberjack, poblano, asian pear$24.00
- Bluefin Ringoapple butter, cheese crumble, pickled apple$32.00
- A5 Makimonoa5 wagyu beef, shishito, yolk custard$40.00
- Takosweet potato, squid ink, celery-chili relish$18.00
- Lobster Makimonogrilled romaine lettuce, charred lemon aioli, brown butter$19.00
- Quailcaramelized onion soubise, endive$20.00
- Hama Kamashug, pickled pear, trinity herbs$24.00
- Grilled Oysterbrown butter, beef tare, nori$6.00
- Hamachi Nabeyellowtail, koshihikari rice, soy broth, egg yolk
omakase
- Omakaseten course
- Somakasecurated tasting menu, inquire with your server for further details
- Vegetarian Tastingnine course
cool tastings
- Hirame Usuzukurithinly-sliced flounder, candied quinoa, olive oil$19.00
- Machi Curesmoked yellowtail, yucca crisp, marcona almond, asian pear$22.50
- Shima Aji Crudostriped jack, seasonal mushroom, brown butter$22.50
- Sake Tom Khasalmon, coconut, lime leaf, dill$19.00
- Hama Chiliyellowtail, ponzu, thai chili, orange supreme$23.50
- Maguro Goatbigeye tuna, goat cheese, pumpkin seed$20.50
- Kinoko Usuzukuriseasonal mushroom, shallot, shiro zu$16.00
- Wagyu Carpacciofried jalapeño, cured egg yolk, nuoc mam, chili oil$19.00
hot tastings
- Mapo Dofufried tofu, shiitake ragout, sichuan peppercorn$14.50
- Hot Rockwagyu beef, ponzu$19.50
- Gai Lanchinese broccoli, bagna cauda, marcona almond$14.50
- Kinoko Nabeseasonal mushroom, koshihikari rice, egg yolk$19.50
- Sasami Yakichicken breast, coconut, cilantro$15.00
- Pork Bellyjapanese pumpkin, pepper rose gastrique$20.00
- Wagyu Striploinmaitake, a5 hollandaise, pickled radish$32.50
- Walu Waluoak-grilled escolar, yuzupon, candied citrus, myoga$19.00
- Suzuki Yakigrilled striped bass, tom yum, maitake, tomato$18.50
toyosu selections
- Onagadairuby snapper
- Suzukistriped bass
- Ishidaistriped knifejaw$9.00
- Kichinuyellowtail snapper$8.00
- Kurodaiblack bream
- Binchoalbacore
- Umi Masutasmanian ocean trout
- Kanpachiamberjack
- Hiramasagreat amberjack
- Shima Ajistriped jack$9.00
- A5a5 wagyu beef$24.00
- Salt & Pepper Takooctopus$8.00
- Zuwai Ganisnow crab$16.00
- Hana Laabcauliflower$6.00
caviar
- Caviarkaluga, yuzu creme fraiche, black garlic, raisin relish, taro chip
- Trout Roesmoked trout roe, black garlic, truffle celery root$40.00
nigiri + sashimi
- Madaijapanese sea bream
- Hirameflounder
- Sakeatlantic salmon
- Sake Torosalmon belly
- Nama Hotatedayboat scallop$7.00
- Hamachiyellowtail
- Akamituna loin
- Boqueronescured spanish anchovy
- Shime Sabanorwegian mackerel
- Ikurasalmon roe$5.50
- Avocadoyuzu kosho$5.00
- Unagifreshwater eel$6.00
- Nasujapanese eggplant, lemon miso$4.00
- Kinokotrumpet mushroom$7.00
- Gyutoro72-hour australian wagyu$12.50
- Foie Grasduck liver$13.50
- Five Nigirichef's selection
- Bluefin Akamilean tuna
- Bluefin Chutoromedium fatty tuna
- Bluefin Otoroextra fatty tuna
- Torched Bluefin Otoroextra fatty tuna$18.50
yasaimono
- Edamamegrilled soybeans$6.50
- Shishitogrilled shishito peppers$7.50
- Uchi Saladedamame-jalapeño purée, farm greens$12.50
agemono
- Ebishrimp tempura$8.50
- Hasamitempura seasonal greens, scallop, chili ponzu$8.50
- Kabochajapanese pumpkin tempura$6.50
- Oniononion ring tempura$6.00
- Hanafried cauliflower, tentsuyu broth$6.50
- Broccoli Katsusesame, chili aioli$8.50
- Karaagechicken thigh, sweet chili, seasonal pickle$14.00
- Brussels Sproutslemon, chili$8.50
makimono
- Spicy Crunchy Tunacucumber, avocado, chili$15.00
- Zero Senyellowtail, avocado, shallot, cilantro$15.50
- Sake Karaisalmon, shishito, thai chili$13.50
- Negitorofatty tuna, smoked trout roe, ume boshi, thai chili$16.50
- Biendotempura shrimp spring roll, nuoc mam, red grape$15.50
- Ham And Eggspork belly, yolk custard, togarashi$14.00
- Avokatsuavocado, tomato, cured spanish anchovy$10.50
- Shagtempura roll, salmon, avocado$15.00
okashi
- Coconut Tapiocapickled blueberry, hazelnut, lychee sorbet$11.50
- Honey Toastbrioche, cashew praline, honey ice cream$11.50
- Chocolate Candy Barsalted caramel, peanut, cookies 'n' cream$11.50
- Sorbet Trioseasonal selection$10.00
- Fried Milk Ice Cream Pint To-Gosalted fudge, toasted blondie, dulcey chocolate, cornflakes$12.50
section 1
- Menu Item 1ingredients (option - 1, option - 2)
cool tastings
- Bluefin Misobluefin tuna, pomegranate, sesame miso puree$13.00
- Sake Tom Khasalmon, coconut, lime leaf, dill$9.50
- Hiramasa Crudogreat amberjack, fig, fried sweet potato$9.50
- Sunomonocucumber, wakame$7.00
- Wagyu Carpacciofried jalapeno, cured egg yolk, nuoc mam, chili oil$9.50
hot tastings
- Fried Onigirishort rib, cauliflower curry, sweet potato$12.00
- Broccoli Katsuchili aioli$6.00
- Walu Waluoak-grilled escolar, yuzupon, candied garlic$9.50
- Nasu Skewereggplant, mint, yuzu$7.00
- Ebi Skewertiger shrimp, miso polenta, apple-mint relish$9.00
- Wagyu Skewerpersimmon miso, mint chutney, coconut furikake$12.00
- Sakana Tempurawhite fish, pickled onion, chili ponzu$7.50
- Okonomiyakioctopus, thai basil aioli, bonito$10.00
- Maitake Agefried mushroom, pickled onion, spicy ponzu$9.00
nigiri + sashimi
- Market Fish Selectionchef's choice
- Otoro Gunkan (2 Pieces)fatty bluefin tuna, caviar, tamari$25.00
- Hotate Gunkan (2 Pieces)scallop, aioli, cucumber$12.00
- Snow Crab Gunkansmoked butter, lemon$26.00
- Broccolini (2 Pieces)charred lemon miso, goma shio$7.00
- Foie Gunkan (2 Pieces)limited availability - candied quinoa, fish caramel, shiso$13.00
handroll
- Sakesalmon, fried jalapeño, lemon miso$7.00
- Hamachiyellowtail, poblano, wasabi aioli$7.00
- Toromarinated bluefin tuna, thai basil, spicy ponzu$9.00
- Binchoalbacore, avocado, cascabel aioli$7.00
- Grilled Romaineedamame-jalapeño *Profits from this roll are donated to Urban Roots$4.00
okashi
- Pate A Chouxpistachio, yuzu glaze$7.00
specialty cocktail
- Kara Kyurisake, cucumber, thai chili$8.00
- Umegavesake, ume boshi, hibiscus, makrut lime,$9.00
beer
- Sapporopremium$6.00
- Sapporolight$6.00
sake
- Ozekinigori cold unfiltered sake$6.00
- Gekkeikanhot sake$7.00
- Bushido"way of the warrior" ginjo genshu$9.00
- Yuki No Bosha"limited release" junmai ginjo$10.00
wine
- M.a.nchenin blanc, paarl$7.50
- Trefethenchardonnay, oak knoll$15.00
- Nielsonpinot noir, santa barbara$9.00
- Trefethencabernet sauvignon, oak knoll$20.00
- Le Grand Preboisgrenache rose, cotes de provence$7.50
- Bouvetbrut rose, loire valley$9.00
