Ubuntu Cuisine Menu

This creamy, nutty soup is made from egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein.

Jollof rice, spiced and tomato-based, served with choice of chicken or beef and side of fried plantain.

Savory minced beef with carrot, potato, and flaky pastry.

It is a soft, spicy, and sweet snack that pairs well with protein and soap.

Okra soup, a bowl of flavorful soup extravaganza! With the beautiful dance of succulent okra, tantalizing spices, and tender chunks of meat.

Fried rice paired with choice of chicken or beef. Served with plantain.

Chicken gizzard cooked in a spicy and delicious sauce filled with savory and exotic flavors from fresh peppers and herbs.

It is the flour of fresh starchy cassava root.

These grilled tilapia fish fillets are coated in zesty marinated spices, and then cooked on the grilled to tender perfection.

Savory minced chicken with carrot, potato, and flaky pastry.

Peppered goat meat commonly known as asun in Nigeria, is a finger-licking, lip-smacking, combination of roasted goat meat sautéed in spicy habanero and red bell peppers.

Chicken gizzard cooked in a spicy and delicious sauce filled with savory and exotic flavors from fresh peppers and herbs.

A selection of Top Djino beverages, featuring a variety of fruity flavors.

Selection of canned sodas: Coke, Pepsi, Sprite, Mountain Dew, Sunkist, Dr Pepper, Canada Dry, Brisk.

A refreshing carbonated beverage with a crisp taste, perfect for quenching your thirst.

Bright and refreshing grapefruit-flavored soda with a citrusy zest, perfect for quenching your thirst.

Fried rice paired with choice of chicken or beef. Served with plantain.

White rice paired with choice of chicken or beef stew.

Tender chicken pieces mixed with seasoned fried rice, assorted vegetables, and served with crispy plantain slices.

Cooked ripe plantains.

Boiled white rice.

It is a smooth and stretchy dough made from boiled yams.

It is the flour of fresh starchy cassava root.

Oatmeal fufu, made with Quaker oats. It is a fufu meal that gently slides down your throat.

Boiled white yams.

This creamy, nutty soup is made from egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein.

Vegetable soup low curb finger-licking delicacy is made with a generous amount of fresh leafy vegetables, goat meat, palm oil, and other ingredients.

Okra soup, a bowl of flavorful soup extravaganza! With the beautiful dance of succulent okra, tantalizing spices, and tender chunks of meat.

It is a vegetable soup made up of finely shredded leaves of eru or okok. The eru is cooked with waterleaf or spinach, palm oil, crayfish, and either smoked fish, cow skin (kanda), or beef.

An aromatic soup made with spinach stew and bitter leaves, flavored with garlic, dry fish, and crayfish. Served with boiled plantains, fried plantains, or boiled yams.

Soup made with goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments.

Grilled beef marinated in flavorful spices.

Isi Ewu as the name implies is a spiced goat head recipe.

The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce, but it can also be made with a combination of cow's tail, goat meat, and chicken.