UBON'S Thai Cuisine Menu

Deep fried vegetables and chicken dumplings served with dumpling sauce.

Crispy wonton filled with cream cheese and scallions. Served with sweet and sour sauce.

Deep fried cabbage, glass noodle, carrot and mushroom wrapped in rice paper.

Deep fried ground chicken, cabbage, glass noodle, carrot and mushroom wrapped in rice paper.

Fresh lettuce, carrot and vermicelli noodle wrapped in rice paper. Served with homemade peanut sauce.

Sliced mango atop coconut-infused sticky rice, drizzled with sweet coconut cream and sprinkled with sesame seeds.

Stir-fried glass noodle, garlic, eggs, green onions, white onions and bean sprouts.

Spicy. Spicy soup with galangal, kaffir lime leaves, tomatoes, lemon grass and mushrooms.

Stir-fried flat noodles with bell peppers, onions and sweet basil.

Stir-fried flat noodle, garlic, eggs, Chinese broccoli and carrot in the brown sauce.

Bubble tea with a choice of mango, strawberry, honeydew, avocado, lychee, coffee, taro, coconut, pineapple, green tea, Thai tea, or milk tea flavor.

Deep fried vegetables and chicken dumplings served with dumpling sauce.

Deep fried ground chicken, cabbage, glass noodle, carrot and mushroom wrapped in rice paper.

Fresh lettuce, carrot and vermicelli noodle wrapped in rice paper. Served with homemade peanut sauce.

Crispy wonton filled with cream cheese and scallions. Served with sweet and sour sauce.

Grilled chicken marinated in coconut milk and spices. Served with peanut sauce.

Deep fried dumplings topped with sweet chili sauce.

Edamame with choice of spicy or salted seasoning.

Broccoli, carrot, zucchini and onion battered and deep fried. Served with tempura sauce.

Breaded calamari served with sweet chili sauce.

Steamed dumpling in green curry sauce.

Two vegetable spring rolls, two crispy dumplings, three cheese wonton and four grand tempura.

Marinated thai style & deep-fried.

Deep fried tofu on skewer sticks dipped in creamy Thai peanut sauce.

Grilled Thai sausage served with fresh ginger and roasted peanuts.

Spicy. Spicy soup with galangal, kaffir lime leaves, tomatoes, lemon grass, mushrooms and coconut milk

Egg drop soup with silky broth, available in small or large.

Vegetable soup in a choice of small or large servings.

A traditional Japanese soup with miso paste, tofu, seaweed, and scallions.

Spicy. Spicy soup with galangal, kaffir lime leaves, tomatoes, lemon grass and mushrooms.

Wonton soup with choice of small or large serving.

Romaine lettuce, cucumber, edamame and avocado topped with walnuts and choice of peanut or Italian dressing.

Ground beef or chicken with roasted rice, red onions, cilantro, lime juice and mint leaves.

Onions, cilantro, lettuce, tomatoes, carrots, cucumbers and lime juice.

Glass noodle with shrimp, chicken, tomatoes, cilantro, red onions and lime juice.

Fresh green papaya mixed with green bean, tomatoes and carrots in house special sauce.

Shrimp, mussels, and calamari mix with lemongrass, red onions, lime juice and fish sauce.

Marinated salmon grill served on top of assorted mix green salad and house sauce.

Stir-fried with garlic, fresh basil leaves, onions and bell peppers.

Stir-fried in fresh garlic, white onions, green onions and black pepper then topped off with fried garlic.

Stir-fried with garlic, cashew nuts, onions, bell peppers, water chestnut and roasted red chili pepper.

Stir-fried with garlic, cucumber, onions, tomatoes, pineapple and bell peppers in Thai sweet and sour sauce

Stir-fried with garlic, bamboo, onions and bell peppers.

Stir-fried with garlic, eggplant and bell peppers in black bean paste and basil.

Steam chicken and vegetables served with Thai peanut sauce.

Pumpkin, eggplant and tofu stir-fried in garlic sauce with bell pepper, basil and chili.

Stir-fried garlic and mixed vegetables in garlic brown sauce.

Stir-fried with garlic, lemongrass and onions. Served on top of mix vegetables.

Stir-fried jasmine rice with garlic, pineapple, raisins, onions and cashew nut.

Stir-fried jasmine rice with garlic, eggs, bell peppers, onions and fresh basil.

Stir-fried jasmine rice with egg, green onions and crab meat.

Stir-fried jasmine rice with garlic, eggs, onions and Chinese broccoli.

Stir-fried glass noodle, garlic, eggs, green onions, white onions and bean sprouts.

Stir-fried flat noodle, garlic, eggs, Chinese broccoli and carrot in the brown sauce.

Stir-fried flat noodles with bell peppers, onions and sweet basil.

Stir-fried noodles with garlic, onions, carrots and beansprouts.

Stir-fried noodles with garlic, onions, bell peppers in basil sauce.

Stir-fried flat noodles with garlic and soybean paste topped with Chinese broccoli and carrots in special gravy sauce.

Egg noodle, BBQ pork, bean sprout, garlic, green onion, cilantro and ground peanut.

Severed in dark broth with bean sprout, green onions and cilantro.

Noodles served in a rich, creamy peanut curry broth, typically includes a blend of spices and herbs to enhance the flavor profile.

Combination of shrimp, mussels, calamari, tomato, green onions and cilantro in tom yum broth.

Glass noodles with shrimp, mussels, calamari, egg, Napa cabbage, onion and cilantro in sukiyaki broth.

Onion, carrots and potatoes in massaman coconut curry sauce.

Onion, bell peppers, bamboo, green bean, eggplant and basil in green curry sauce.

Onion and potatoes in yellow coconut curry sauce.

Noodles tossed in a rich peanut curry sauce, typically includes a blend of spices and vegetables, offering a unique twist on traditional curry flavors.

Onions, bell peppers and carrots in a creamy peanut curry sauce.

Onion, bell peppers, bamboo, green beans and basil in green curry sauce.

Breaded chicken deep fried cook in sesame sauce.

Breaded chicken breast deep fried and served with lemon sauce.

Breaded chicken deep fried and cook in orange sauce.

Stir-fried broccoli and carrots in garlic brown sauce.

Stir-fried beef with bell pepper and white onion in black bean sauce.

Stir-fried beef with white and green onions in Sichuan sauce

Duck meat, pineapple and tomatoes in red curry sauce.

Stir-fried jasmine rice with garlic, white onion, green onion and homemade chili sauce.

Steamed fish topped with ginger, garlic, cilantro and chilies in fresh lime sauce.

Organic spinach and noodles in green curry sauce topped with avocado salsa on top.

Whole fried fish top with onions, red bell peppers and carrots in house special sauce.

Stir-fried jasmine rice with garlic, white onion, green onion and homemade chili sauce.

Whole fried fish top with onions, red bell peppers and carrots in house special sauce.

Side of steamed brown rice, typically served as a complement to various dishes.

A bowl of steamed noodles, typically served as a simple, lightly seasoned side dish, featuring soft, yellow egg noodles.

Steamed jasmine rice, fragrant and tender, typically served as a complement to various dishes.

A medley of broccoli, carrots, mushrooms, baby corn, and snow peas, lightly seasoned and steamed to perfection.

A rich, dark Chinese hot oil sauce with a spicy kick, ideal for enhancing the flavors of various dishes.

A rich, nutty satay sauce with crushed peanuts, ideal as a dipping or topping.

A tangy fish sauce infused with sliced Thai chili peppers and minced garlic, offering a spicy kick.

Yum sauce is a creamy condiment, often paired with a variety of dishes, incorporating a blend of mayonnaise and unique spices.

A smooth, rich peanut-based sauce topped with crushed peanuts, ideal for dipping summer rolls.

Crushed peanuts, typically used as a garnish or ingredient to add texture and nutty flavor to dishes.

Steamed dumplings filled with sweet banana, wrapped in a translucent rice flour dough.

Steamed dumplings filled with a smooth, sweet taro paste, offering a delightful taste and texture.

Crispy bananas drizzled with honey, accompanied by a dollop of whipped cream and a cherry garnish.

Rambutan served in a gently sweetened syrup, offering a light and refreshing taste.

Deep-fried bananas sprinkled with chocolate chips, offering a sweet and crispy texture.

Sweet lychees immersed in a delicate syrup, offering a refreshing and subtly sweet finish to your meal.

Coke-Sprite-Dr.Pepper-Dite Coke

Unsweetened Or Sweetened

A chilled blend of strong brewed coffee sweetened with condensed milk, marked by its distinct layers before stirring.

Chilled Thai green tea with a sweet and creamy taste, served over ice.

A refreshing beverage blending the tartness of lemons with the distinct taste of purple ingredients, often resulting in a unique and visually appealing drink.

House coffee.

A refreshing blend of freshly squeezed lemons and sugar, stirred into chilled water.

Jasmine Or Green tea japanese

Hibiscus tea with choice of cold or hot serving.

Ginger tea, available hot or cold, traditional Thai herbal blend.

Purple lemonade combines tangy lemon with hints of floral or fruit flavors for a unique and refreshing drink.

Butterfly tea available in hot or cold, embracing Thai herbal tradition.

Chrysanthemum tea, options for cold or hot serving.

Bubble tea with a choice of mango, strawberry, honeydew, avocado, lychee, coffee, taro, coconut, pineapple, green tea, Thai tea, or milk tea flavor.