Tasting Menu £60pp
- Bread And Goats’ Butter
- Charred Celeriac Crepe, Buttermilk Remoulade, Brown Shrimp, Cured Egg Yolk
- Venison Haggis, Potato Purée, Whisky Glazed Neep
- Barra Scallops, Broad Beans And Girolles Baked In The Shell, Parma Ham, Elderberry Capers
- Tiptoe Farm Potatoes, Sea Lettuce And Rocket Emulsion, Aged Ricotta
- Aberdeenshire Lamb Loin, Roast Onion, Garlic Confit, Mutton And Dulse Ragout, Nettle Butter, Pickled Turnip
- Compressed Pineapple, Olive Oil, Lemon Granita
- Dark Chocolate And Sea Buckthorn Entremet
- Coffee And Petit Fours
- Wine Flight £35
