U2 Cafe & BBQ 港式西餐/庸記燒臘 Menu

Hong Kong-style iced coffee; available with boba, coconut jelly, grass jelly, or red bean toppings.

A smooth blend of black tea and creamy milk, offering a rich and balanced flavor.

Traditional Hong Kong-style milk tea served cold. Optional toppings include boba, coconut jelly, grass jelly, or red bean.

A harmonious blend of robust coffee and smooth milk tea, creating a rich and balanced beverage.

Hong Kong-style iced Yuenyeung. A blend of coffee and milk tea. Optional toppings: boba, coconut jelly, grass jelly, or red bean.

Rich and creamy blend of black tea, milk, and sugar, with a distinctive orange hue.

Iced Spanish coffee combines chilled espresso with a hint of liqueur, typically served over ice for a refreshing twist.

Slices of fresh lemon steeped in rich black tea.

Iced lemon tea, a Hong Kong-style beverage, combines freshly brewed black tea and lemon, lightly sweetened.

Rich and smooth hot chocolate made with premium cocoa for a delightful treat.

Rich chocolate drink mixed with milk and served over ice.

The cold, refreshing, sparkling classic that America loves.

A can of 7up, a refreshing lemon-lime flavored soft drink.

Freshly squeezed orange juice with a vibrant, natural citrus flavor.

A vibrant blend of freshly squeezed celery and carrot juice, offering a refreshing and nutritious vegetable drink.

Sugar Added Already 已加糖

Sugar Added Already 已加糖

Steeped with traditional Chinese tea leaves, this hot tea offers a soothing and aromatic experience.

Sugar Added Already 已加糖

Sugar Added Already 已加糖

A soothing blend of honey and citron, offering a harmonious balance of sweet and citrus flavors.

Iced citron honey tea combines the refreshing zest of citron with the sweetness of honey, typically served chilled for a revitalizing beverage experience.

Warm beverage blending the tangy sweetness of Ribena with a zesty lemon infusion.

Tangy lemon slices paired with Ribena blackcurrant juice.

Infused with ginseng and sweetened with honey.

Iced ginseng with honey typically includes a chilled blend of ginseng tea sweetened with honey.

Slices of fresh lemon steeped in water, offering a simple, refreshing citrus beverage.

Refreshing iced lemonade with a distinct Hong Kong style, incorporating freshly squeezed lemon juice.

Fresh, cold milk.

Chewy tapioca pearls in sweet milk tea with a hint of black tea flavor.

Sweet and creamy Thai tea with chewy tapioca pearls.

Crispy, golden fried Chinese donuts with a light, airy texture.

Vegetarian

Come With Sesame Sauce & Hoisin Sauce

Crispy breaded shrimp cutlets, served with fresh tomato slices and shredded lettuce.

Crispy fried chicken wings tossed in XO sauce, offering a savory and slightly spicy flavor. Served in a portion of eight pieces.

Spicy

Crispy fried chicken wings, seasoned and golden-brown, served with fresh cucumber and tomato slices. Eight pieces per serving.

Spicy.

Bacon-wrapped sausages, served in six pieces, featuring savory sausage bites encased in crispy bacon.

Spicy

Crispy fried squid tossed with spicy salt, garnished with fresh green and red chili slices.

Crispy fried chicken wings and squid garnished with spicy salt, green onions, and sliced green chilies.

Small portion

Chicken sweet corn soup typically consists of tender chicken and sweet corn in a savory broth, often enriched with egg.

Come With Sesame Sauce & Hoisin Sauce

Delicate steamed rice rolls filled with dried shrimps and finely chopped green onions, creating a light and savory combination.

Six mussels baked with a topping of minced garlic, typically served as a flavorful appetizer.

Crispy deep-fried wontons filled with savory minced meat, served with a side of sweet and sour dipping sauce. (8 pieces)

Tender fish balls in a rich curry sauce, garnished with crispy fried shallots.

Crispy, golden-brown egg waffle with a light, airy texture and subtle sweetness.

Crispy Hong Kong style waffle, generously spread with creamy peanut butter.

Golden-brown fried bread slices dusted with powdered sugar.

Golden-brown French toast triangles with a rich peanut butter filling, lightly dusted with powdered sugar.

Small portion

Tender minced chicken blended with sweet corn in a light, savory broth.

Tender crab meat and delicate fish maw in a savory broth.

Small portion

Delicate fish maw and sweet corn in a silky broth, creating a harmonious blend of textures and flavors.

Spicy.

Spicy

A harmonious blend of shrimp, scallops, and calamari, gently simmered to perfection in a savory broth.

Silky tofu and a medley of seafood, typically including shrimp and scallops, come together in a clear, savory broth.

Delicate beef pieces, diced tofu, and fresh cilantro in a light, savory broth.

Tender fish fillet with preserved egg, tofu, and fresh cilantro in a clear, savory broth.

Shredded duck and aromatic orange peel combine in a clear broth, often accompanied by traditional Chinese herbs and spices for a balanced flavor profile.

Tender sliced pork, soft tofu, and seaweed in a savory broth, garnished with fresh green onion.

Tender sliced pork, salty egg, and mustard greens in a clear broth.

Delicate egg ribbons, pickled vegetables, and vermicelli noodles in a savory broth.

Silky broth with delicate egg ribbons, garnished with sliced green onions.

Fresh greens and tuna, typically served with a homemade salad dressing, drawing inspiration from Hong Kong culinary traditions.

Mixed greens, cucumber, cherry tomato, typically served with a yuzu honey dressing.

A medley of fresh vegetables topped with slices of ham, grilled chicken, beef strips, cheese, and garnished with tomato and cucumber slices.

Layers of ham, scrambled eggs, lettuce, and tomato between toasted bread slices, served with a side of French fries.

Sliced spam and egg layered between bread, typically includes lettuce and tomato.

Thin slices of ham and melted cheese layered between soft white bread.

Tender satay beef slices nestled between soft white bread.

Savory corned beef paired with fluffy egg, layered between slices of soft white bread.

Tuna salad with a mix of fresh vegetables, typically served between slices of soft, white bread, in the style of Hong Kong sandwiches.

Two eggs, choice of well done, over easy, sunny side-up, or scrambled.

Thick slices of toasted bread with a generous layer of butter.

Thick slices of toasted bread spread with fruit jam and sweetened milk.

Thick toast spread with creamy peanut butter and sweetened condensed milk.

Crispy slices of bread topped with a savory garlic spread, accompanied by fresh tomato and cucumber slices.

Golden-brown fried bread slices dusted with powdered sugar.

Golden-brown French toast filled with creamy peanut butter, topped with a pat of butter and drizzled with honey.

Served with hot coffee/hk style milk tea/lemon tea iced drink +$2.25 /// ( $2.25)

Layers of toasted bread with ham, lettuce, tomato, bacon, and mayonnaise, accompanied by crispy fries.

Served with hot coffee/hk style milk tea/lemon tea iced drink +$2.25 /// ( $2.25)

Seafood omelette typically includes a blend of prawns, scallops, and assorted vegetables, enveloped in a lightly cooked egg.

A Spanish omelette typically includes eggs, potatoes, and onions, often complemented by bell peppers and chorizo, all skillfully cooked together.

Sausage omelette typically includes beaten eggs folded around a filling of sausage, often complemented with onions and seasonings, cooked until set.

Whisked eggs typically include pieces of bacon, often cooked until set and folded over.

Tender shredded chicken enveloped in a fluffy egg omelette, typically includes a mix of vegetables.

Whisked eggs folded over a filling of diced ham, typically served as a simple yet satisfying meal.

Sausage and two eggs served with toast. Egg choices: well done, over easy, sunny side-up, scrambled.

Ham and toast paired with two eggs, choice of well done, over easy, sunny side-up, or scrambled.

Spam paired with two eggs, choice of well done, over easy, sunny side up, or scrambled, served with toast.

Tender slices of BBQ pork served in a savory broth with macaroni noodles.

BBQ sausage, two eggs served with macaroni in a savory broth. Choose from well done, over easy, sunny side-up, or scrambled eggs.

Seafood macaroni in soup typically includes a broth enriched with a variety of seafood such as shrimp, scallops, and squid, combined with macaroni noodles.

Grilled chicken steak served with macaroni in a savory soup, typically includes herbs and vegetables.

Grilled pork chop served in a savory broth with macaroni noodles, typically includes various herbs and spices for added flavor.

Tender pork chop cutlet paired with macaroni in a light broth, garnished with peas and diced carrots.

Sliced beef and macaroni served in a savory soup, often accompanied by vegetables and herbs for added flavor.

Instant noodles served in a savory broth, typically includes tender slices of beef and a satay sauce infusion.

Spam and two eggs macaroni served in savory broth. Choose egg style: well done, over easy, sunny side-up, or scrambled.

Ham, two eggs macaroni in a savory broth. Egg options: well done, over easy, sunny side-up, scrambled.

Baked spaghetti with rich bolognese sauce. Options include either baked pasta or rice.

Mixed vegetables in a creamy sauce, served over your choice of baked pasta or rice.

Tender chicken strips, savory mushrooms over spaghetti with a choice of baked pasta or rice.

Juicy pork chop atop golden fried rice, with a choice between baked pasta or baked rice as a side.

Baked Chicken on Fried Rice - Tender chicken over fragrant fried rice. Option for baked pasta or rice side.

Baked fish fillet atop spinach and cheese, served over fried rice. Option for baked pasta instead of rice.

Tender chicken pieces in rich curry sauce, baked over fried rice and topped with melted cheese.

Baked curry beef spaghetti with options for either pasta or rice.

Seafood mix atop golden fried rice with your choice of baked pasta or rice, served as a special combo meal.

Shredded ham and chicken mixed with spaghetti, typically includes a creamy or tomato-based sauce, baked to a golden finish.

Baked Portuguese chicken served atop seasoned fried rice, with an option between baked pasta or rice.

Spaghetti with tender pork chop in rich curry sauce, oven-baked. Option for baked rice instead of pasta.

Baked salmon filet atop spinach-infused spaghetti or rice, with a choice of pasta or rice base.

Baked shrimp atop spinach spaghetti, optionally served with baked pasta or rice.

Baked scallops over creamy spinach, choice of pasta or rice.

Grilled pork chop offered with a choice of five sauces including black pepper and mushroom. Select from six sides, ranging from steamed rice to spaghetti.

Chicken steak cutlet, choice of sauce: black pepper, garlic, mushroom, onion, spicy garlic. Side options include steam rice, spaghetti, mixed vegetables, french fries, fried rice, red rice.

Pork chop cutlet served with a choice of black pepper, garlic, mushroom, onion, or spicy garlic sauce. Side options include steam rice, spaghetti, mixed vegetables, French fries, fried rice, or red rice.

Ribeye steak with options for doneness ranging from medium rare to well done. Choice of black pepper, garlic, mushroom, onion, or spicy garlic sauce. Sides include rice, spaghetti, vegetables, fries, or fried/red rice.

Grilled fish fillet served with choice of black pepper, garlic, mushroom, onion, or spicy garlic sauce. Choose from steam rice, spaghetti, mixed vegetables, french fries, fried rice, or red rice as a side.

Crispy fish filet cutlet served with choice of side: steamed rice, spaghetti, mixed vegetables, french fries, fried rice, or red rice.

Grilled salmon with choice of black pepper, garlic, mushroom, onion, or spicy garlic sauce. Option for side: steam rice, spaghetti, mixed vegetables, french fries, fried rice, or red rice.

Filet Mignon Cubes grilled to preference: medium rare to well done. Sauce options include black pepper, garlic, mushroom, onion, spicy garlic. Comes with choice of rice, spaghetti, vegetables, fries, or red rice.

Grilled chicken and pork chop combo. Choice of black pepper, garlic, mushroom, onion, or spicy garlic sauce. Sides include rice, spaghetti, vegetables, fries, or red rice.

Grilled filet mignon cubes and chicken steak combo. Choose doneness from medium rare to well done. Options for sauce: black pepper, garlic, mushroom, onion, spicy garlic. Side choices include steam rice, spaghetti, various vegetables, french fries, fried rice, or red rice.

prepare time 20 mins 準備時間 20 分鐘

prepare time 20 mins 準備時間 20 分鐘

Rib Eye Steak, Pork Chop, Chicken, Sausage & Bacon

Ribeye and pork chop combo, choice of done-ness from medium rare to well done. Select sauce: black pepper, garlic, mushroom, onion, spicy garlic. Side options include rice, spaghetti, vegetables, fries, fried or red rice.

Ribeye and pork chop, options for doneness from medium rare to well done. Choice of sauce: black pepper, garlic, mushroom, onion, spicy garlic. Sides include rice, spaghetti, vegetables, fries, fried rice, or red rice.

Spicy.

Spicy.

Spicy

Spicy

Congo eel, typically sautéed, served atop curry-infused fried rice, often accompanied by a selection of vegetables for a balanced flavor profile.

Spicy

Spicy

Curry fish fillet served with choice of steam rice, spaghetti, mixed vegetables, french fries, fried rice, or red rice.

With Steam Rice 配白飯\nMustard & Chinese Broccoli 芥菜及芥蘭

Spicy. With Steam Rice 配白飯

With Steam Rice 配白飯

With Steam Rice 配白飯

with Steam Rice 配白飯

with Steam Rice 配白飯

with Steam Rice 配白飯

with Steam Rice 配白飯

Spicy. With Steam Rice 配白飯

With Steam Rice 配白飯

Spicy. Served with steamed rice.

Tender chicken pieces, salty fish, and soft tofu in a savory sauce, garnished with fresh green onions.

with Steam Rice

with Steam rice.

Spicy.

With steam rice

Tender mustard leaves topped with delicate crab meat in a light, velvety sauce.

Tender mushrooms in rich oyster sauce, served over fresh, crisp bok choy.

Stir-fried Chinese broccoli typically includes fresh gai lan quickly cooked over high heat, often garnished with garlic for added flavor.

Tender choy sum drizzled with savory oyster sauce.

Crispy tofu cubes seasoned with spicy salt, garnished with sliced red and green chili peppers.

Seasonal vegetables and glass noodles served in a simmering broth, typically includes a variety of fresh garden selections.

Salty fish and diced chicken simmered with eggplant in a savory sauce, served in a traditional hot pot.

Tender roast pork and tofu simmered with shrimp paste, garnished with vibrant bell peppers and green onions.

With steam rice.

With Steam Rice 配白飯

Spicy. With Steam Rice 配白飯

With Steam Rice 配白飯

With Steam Rice 配白飯

With Steam Rice 配白飯

Spicy. With Steam Rice 配白飯

Spicy. With Steam Rice 配白飯

With Steam Rice 配白飯

With Steam Rice 配白飯

With Steam Rice 配白飯

With Steam Rice 配白飯

With Steam Rice 配白飯

With Steam Rice 配白飯

Spicy; with Steam Rice 配白飯

with Steam Rice 配白飯

with Steam Rice 配白飯

With Steam Rice 配白飯

with Steam Rice 配白飯

With Steam Rice 配白飯

With Steam Rice 配白飯

with Steam Rice 配白飯

Tender filet mignon cubes with black pepper, stir-fried with bell peppers, mushrooms, and onions.

Tender filet mignon cubes stir-fried with fresh basil, served with crisp vegetables and garnished with pickled onions.

Tender filet mignon cubes stir-fried with bell peppers, onions, and carrots, coated in a sweet and sour sauce.

Spicy

Tender beef slices stir-fried with red and green bell peppers in a savory oyster sauce.

Sliced beef stir-fried with fresh tomatoes, often accompanied by a savory sauce.

Sliced beef stir-fried with preserved vegetables, offering a blend of savory and slightly tangy flavors.

Sliced beef stir-fried with chunks of pineapple, often accompanied by a hint of ginger in a sweet and savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, green onions, and a savory sauce.

Tender slices of pork stir-fried with vibrant green vegetables and crisp carrots, all coated in a savory sauce.

Tender pork slices stir-fried with crunchy cashew nuts and fresh green onions.

A savory mix of tender shrimp, mushrooms, tofu, and assorted meats in a rich broth.

Tender chicken pieces, salty fish, and eggplant simmered together, garnished with chopped green onions.

Tender roast pork and tofu simmered with shrimp paste, garnished with vibrant bell peppers and green onions.

Spicy. With Steam Rice 配白飯

With Steam Rice 配白飯

With Steam Rice 配白飯\nSame as Calamari

with Steam Rice 配白飯

with Steam Rice 配白飯

Spicy. With Steam Rice 配白飯

Spicy. with Steam rice

With Steam Rice 配白飯

Lightly battered fish fillet, fried and tossed with a tangy sweet and sour sauce, typically includes onions, bell peppers, and carrots.

With steam rice

Crispy fish fillets seasoned with spicy salt, garnished with chopped garlic and chili peppers.

Stir-fried shrimps, fish, and squid with peanuts, dried chili peppers, and vegetables in a spicy kung pao sauce.

Stir-fried shrimp with peanuts, bell peppers, celery, carrots, dried chili peppers, and a savory, slightly spicy sauce.

Spicy

Scallops sautéed with a variety of seasonal vegetables, typically served in a light and savory sauce.

Chinese Entrees With Steam Rice 中式小炒（配白飯）

With steam rice

Battered shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery and bell peppers, typically in a savory brown sauce.

Spicy

A fluffy omelette featuring a medley of seafood, topped with fresh green onions.

A savory omelette with tender shrimp, green onions, and fluffy eggs.

Squid stir-fried with a savory and umami-rich shrimp paste, a common preparation in Chinese cuisine.

A medley of shrimp, fish fillets, mushrooms, tofu, and vegetables in a rich broth, garnished with fresh cilantro.

Squid stir-fried with preserved vegetables, offering a balance of tender seafood and tangy flavors.

Stir-fried squid with a mix of seasonal vegetables, typically including choy sum, broccoli, carrots, and onions.

Creamy rice porridge with tender pork pieces, preserved egg, and garnished with fresh green onions.

Tender chicken pieces and Chinese mushrooms in a smooth, savory rice porridge, garnished with fresh green onions.

Tender fish fillet and crisp lettuce simmered with jasmine rice into a smooth congee.

Hearty rice porridge combined with seasoned minced beef, often garnished with scallions or cilantro.

Rice porridge combined with tender shredded chicken and aromatic black mushrooms.

Shatin-style chicken porridge, featuring tender chicken with bones, is simmered to a comforting consistency, typically includes green onions.

Salty egg and shredded chicken are gently simmered with rice to create a comforting porridge, typically garnished with green onions.

Smooth rice porridge with preserved egg slices and tender shredded duck, garnished with fresh green onions.

Rice porridge combined with dried fish and peanuts, offering a blend of textures and savory flavors.

A comforting bowl of rice porridge typically includes a variety of seafood such as shrimp, fish, and squid.

Creamy rice porridge with succulent shrimp, tender scallops, fresh green onions, and cilantro.

Chinese rice porridge combined with thinly sliced beef, often garnished with scallions and ginger for enhanced flavor.

Crispy, golden Chinese donut sticks with a light, airy texture inside.

Silky smooth rice noodle rolls drizzled with sesame sauce and sprinkled with toasted sesame seeds.

Steamed rice roll filled with crispy Chinese donut, lightly coated with sweet soy sauce.

Soft, steamed rice rolls filled with dried shrimp and garnished with chopped scallions.

Delicate steamed rice rolls filled with savory BBQ pork, offering a smooth texture and rich flavor.

Steamed rice rolls enveloping succulent shrimps, often accompanied by a light soy sauce for dipping.

Steamed rice roll filled with tender beef slices, typically accompanied by a light soy-based sauce.

Steamed rice roll with scallops typically includes tender scallops wrapped in a delicate rice noodle sheet, often accompanied by light soy sauce.

Tender pork pieces and sweet corn in a savory sauce over rice.

Tender minced beef with peas, carrots, mushrooms, and a raw egg yolk, served over steamed rice.

Steamed rice topped with tofu and a medley of vegetables, gently simmered in a savory sauce.

Chicken and black mushrooms served over rice, typically includes a savory sauce.

Tender beef slices with scrambled egg, green peas, and mushrooms over steamed rice.

Tender beef slices and fresh tomatoes in a savory sauce, served over steamed rice.

Spicy.

Crispy fried fish fillet topped with sweet corn sauce, garnished with fresh cilantro, served on a bed of rice.

Steamed fish fillet and seasonal vegetables served over rice, typically includes a savory sauce.

Tender shrimp and fluffy egg flower blend with vegetables over steamed rice.

Succulent slices of barbecued pork served over a bed of steamed white rice, accompanied by tender bok choy.

Soy sauce chicken on rice features tender chicken marinated in soy sauce, served atop a bed of steamed rice, typically accompanied by a selection of vegetables.

Tender roast duck slices atop steamed white rice, garnished with fresh greens.

No Substitute

No Substitute

No Substitute

Omelette with mixed seafood, typically includes onions and peas, served over rice with a savory sauce.

Fish fillet with black bean sauce on rice consists of tender fish fillet and black bean sauce, typically accompanied by bell peppers and onions, served over rice.

Beef brisket and seasonal vegetables served over rice, typically including a variety of fresh, market-available vegetables.

Shredded chicken and sweet corn in a savory sauce, served over rice.

Tender sliced beef and juicy tomatoes in a savory sauce, served over steamed rice.

Pork chop and onion served on rice, typically accompanied by a savory sauce.

Tender grilled chicken topped with caramelized onions in a savory sauce, served on a bed of steamed rice.

Tender poached chicken served with fragrant rice, pickled vegetables, a side of ginger scallion sauce, and chili sauce.

Steamed rice topped with tofu and a medley of vegetables, gently cooked to preserve their natural flavors.

Ham and two eggs atop rice, egg choices include well done, over easy, sunny side-up, or scrambled.

Tender shredded chicken with tomato, onions, and scrambled eggs in a savory sauce over steamed white rice.

Squid and preserved vegetables served over rice, offering a blend of tender seafood and tangy flavors.

Savory BBQ pork and vegetables enveloped in a fluffy egg omelette, served over a bed of steamed rice.

Spareribs with seasonal vegetables, typically sautéed or steamed, served on a bed of rice.

Barbecued sausage and two eggs served over a bed of rice, typically includes onions and scallions.

Tender chicken pieces in savory black bean sauce with bell peppers, onions, and carrots served on steamed rice.

Sliced beef and bell peppers in a savory black bean sauce, served over white rice.

Tender sliced beef stir-fried with fresh vegetables, including carrots, mushrooms, and greens, served on a bed of steamed rice.

BBQ pork and tofu served over rice, often accompanied by a blend of vegetables in a savory sauce.

Spam with two eggs on rice - Choose between well done, over easy, sunny side-up, or scrambled eggs atop rice.

Chicken vermicelli soup, accented with pickles. Options include egg noodles, rice noodle varieties, extra veggies, or substitution to lo mein, udon, or e-fu noodles.

Served with hot coffee/hk style milk tea/lemon tea iced drink +$2.25

Udon is Japanese thick noodle

Vegetarian noodle in soup with choice of egg noodles, rice vermicelli, chow fun, or substitutes including lo mein, udon, e-fu. Options for extra noodles or vegetables.

BBQ pork and soy sauce chicken in a rich broth, choose from egg noodles, rice vermicelli, chow fun, or customize with extra noodles, vegetables, or noodle types like lo mein, udon, e-fu.

Soy sauce chicken and roasted duck in a savory broth. Choose from egg noodles, rice vermicelli, chow fun, or other noodle options. Extras and substitutes available.

BBQ pork and roasted duck in a savory broth served with choice of egg noodles, rice vermicelli, chow fun, or substitutions like lo mein, udon, e-fu noodle. Options for extra noodles or vegetables.

Seafood noodle soup with options: egg noodles, rice vermicelli, chow fun, or substitutes like lo mein, udon, e-fu noodles; add-ons available for extra noodle or vegetables.

Tender beef brisket in savory broth with choice of noodles: egg, vermicelli, rice, lo mein, udon, e-fu or add extra noodles/vegetables.

Beef tripe and vegetables in a savory soup, choose from egg noodles, rice vermicelli, chow fun, or substitutes such as lo mein, udon, or e-fu noodle. Options for extra noodles or vegetables.

Noodle in soup with choice of one BBQ selection: pork, steamed or soy sauce chicken, duck, sausage. Egg noodles or rice vermicelli; options to substitute noodle type.

Choose two BBQ selections: roast duck, BBQ pork, steamed chicken (white or dark), soy sauce chicken (white or dark), roast duck leg, BBQ sausage. Served with noodle soup options: egg noodles, rice vermicelli, chow fun, extra noodle/vegetables, substitute to lo mein, udon, or e-fu noodle.

Wonton soup with choice of egg noodles, rice vermicelli, chow fun, or substitutions including lo mein, udon, e-fu noodle. Options for extra noodles or vegetables.

Beef brisket & wonton in a savory broth. Choose from egg noodles, rice vermicelli, chow fun, or more. Option to add extra noodles, vegetables, or switch noodle types.

BBQ pork, wonton in broth. Choice of egg noodles, rice vermicelli, rice noodle, or substitutions like lo mein, udon, e-fu. Options for extra noodles, vegetables.

Spareribs with black bean sauce over choice of noodle options including egg noodles, rice vermicelli, chow fun, or substitutes like lo mein, udon, e-fu noodle. Optional extra noodles or vegetables.

Roasted duck and wonton in a savory broth with choice of egg noodles, rice vermicelli, chow fun, or substitutes including lo mein, udon, e-fu noodles. Options for extra noodles or vegetables.

Soy sauce chicken and handmade wontons served with egg noodles in a savory broth, typically garnished with greens.

Beef ball rice noodle in a clear broth; options for egg noodles, rice vermicelli, chow fun, extra noodle/vegetables, or substitutes like lo mein, udon, e-fu noodle.

Fish ball rice noodle served in a savory broth. Choice of noodles includes egg, rice vermicelli, chow fun, with options for extra noodles or vegetables, and substitutions like lo mein or udon.

Crab meat with e-fu noodles, customizable with egg noodles, rice vermicelli, chow fun, or udon. Options for extra noodle, vegetables, or lo mein substitution available.

House special noodle in soup, options include egg noodles, rice vermicelli, chow fun, or substitutions like lo mein, udon, e-fu noodle. Extras available.

Shrimp balls in a clear broth, choice of egg noodles, rice vermicelli, chow fun, or more. Options for extra noodles, vegetables, lo mein, udon, or e-fu noodles.

Shredded duck and preserved vegetables over vermicelli in a savory broth. Options include choices of noodles or enrichments like extra vegetables.

Shredded pork and pickled vegetables in a clear broth, served over vermicelli. Options include various noodle substitutions or additions, such as egg noodles, udon, or additional vegetables.

Succulent fish balls and dumplings paired with rice noodles, served in a savory broth. Choose from egg noodles, rice vermicelli, chow fun, or other noodle substitutes. Option to add vegetables.

Sliced beef with choice of egg noodles, rice vermicelli, chow fun, or variations with extra options for vegetables, noodles, and substitutions like lo mein, udon, or e-fu noodle.

Ginger and green onion infused broth with choice of noodles including egg, rice vermicelli, chow fun, lo mein, udon, or e-fu. Options for extra noodles or vegetables.

Wonton soup: Delicate wontons in broth with choice of egg noodles, rice vermicelli, chow fun, or substitutes like lo mein, udon, e-fu noodle. Options for extra noodles or vegetables.

Noodle soup with options for egg noodles, rice vermicelli, chow fun, extra noodles or vegetables, and substitution choices of lo mein, udon, or e-fu noodles.

Beef chow fun with soy sauce: Wide rice noodles stir-fried with slices of beef and soy. Options include noodle type swaps, extra vegetables or noodles.

Soy sauce chicken, rice noodle. Options include egg noodles, rice vermicelli, extra noodle/vegetables, or swap for udon or e-fu noodle.

Crispy Noodle

Crispy Noodle

Spicy.

Spicy

Duck and preserved vegetable over fried vermicelli. Options: egg noodles, rice vermicelli, chow fun, udon, e-fu noodles; extra noodle, vegetables available.

Sautéed instant noodles with sliced spam, scrambled eggs, bean sprouts, and green onions.

Spicy; Udon is Japanese thick noodle

Stir-fried dual vermicelli noodles with pieces of salty fish and chicken, typically includes a mix of traditional Chinese seasonings.

Beef brisket chow mein with seasonal vegetables. Options: egg noodles, rice vermicelli, chow fun, udon, e-fu noodles, extra noodle or vegetables.

Crispy Noodle

Juicy shrimp served over choice of noodle: egg, rice vermicelli, chow fun, extra options available. Accompanied by a savory gravy.

Vegetarian chow mein with gravy - mixed vegetables over choice of noodles: egg, rice vermicelli, chow fun, udon, or e-fu. Options for extra noodles or vegetables.

E-fu noodles braised to a tender texture, typically includes a mix of mushrooms, bean sprouts, and green onions.

Egg noodles stir-fried with shredded beef and pickles, typically includes onions and bean sprouts.

Vermicelli stir-fried in Ha Mun (Xiamen) style, typically includes a mix of vegetables and proteins, seasoned with traditional spices.

Stir-fried udon noodles served with a mix of seafood, typically includes shrimp, squid, and fish, combined with vegetables.

E-fu noodles gently braised with a selection of seafood, typically includes shrimp, scallops, and squid.

House special chow mein covered in rich gravy. Options include egg noodles, rice vermicelli, chow fun, extra noodle/vegetables, or substitute noodles: udon or e-fu.

Tender shredded beef stir-fried with pickles, bell peppers, carrots, and onions, served atop crispy chow mein noodles.

Shrimps chow fun in savory egg gravy; options include various noodles like egg, rice vermicelli, lo mein, udon, e-fu, with extra noodle or vegetable choices.

Fish fillet and seasonal vegetables on chow fun with savory gravy. Options include noodle types: egg, rice vermicelli, udon, e-fu; extra noodles or vegetables available.

Mixed vegetable chow mein, smothered in gravy. Choice of egg noodles, rice vermicelli, chow fun, udon, or E-fu noodles. Options for extra noodles or vegetables.

Shredded duck in rich soy sauce, choice of noodles: egg, rice vermicelli, chow fun, udon, e-fu, options for extra noodles or vegetables.

BBQ Pork, Shredded Chicken & Pork\n叉燒, 雞絲, 肉絲

Spare ribs in black bean sauce, choice of noodles including egg noodles, rice vermicelli, chow fun, udon, e-fu, with options for extra noodles or vegetables.

Beef with black bean sauce over choice of noodles or rice vermicelli. Options include extra noodles, veggies, or substitutions like udon or e-fu noodles.

Beef slices in satay sauce over choice of egg noodles, rice vermicelli, chow fun, udon, or e-fu noodles; options for extra noodles or vegetables.

Sautéed chicken in satay sauce over choice of noodles: egg, rice vermicelli, chow fun, udon, or e-fu. Options for extra noodles or vegetables.

Spaghetti stir-fried with either beef or chicken, generously coated in a rich tomato sauce, often accompanied by onions and green peppers.

Tender minced beef, stir-fried with fluffy rice, green peas, diced carrots, scrambled eggs, and green onions.

Shrimps & BBQ Pork Fried Rice

Tomato-infused rice stir-fried with diced ham, peas, carrots, and egg, topped with shrimp.

A medley of rice stir-fried with carrots, peas, baby corn, mushrooms, and bean sprouts.

Masago seafood fried rice typically includes fried rice mixed with masago (capelin roe), assorted seafood, eggs, and finely chopped vegetables.

Tender chicken pieces and salty fish stir-fried with rice, eggs, carrots, and green onions.

Spicy.

Spicy. XO Sauce is Chinese Spicy Sauce with Dried Scallop & Dried Ham

Fluffy fried rice with tender dry scallops, mixed with delicate egg whites and crisp green vegetables.

Spicy.

Stir-fried rice with chicken, beef, shrimp, and assorted vegetables, typically seasoned with soy sauce and other spices.

Stir-fried rice with diced BBQ pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with diced spam, typically includes egg, peas, carrots, and green onions.

Egg Fried Rice with Duck Meat Gravy

A harmonious blend of shrimp, peas, and carrots in a creamy white sauce, paired with stir-fried pork, mushrooms, and vegetables in a savory brown sauce over fried rice.

Sticky rice fried with Chinese sausage, egg, and green onions.

Tender shrimp, juicy pineapple chunks, scrambled eggs, peas, and carrots stir-fried with seasoned rice.

A blend of shrimp, scallops, peas, carrots, and scrambled eggs mixed with seasoned fried rice.

Stir-fried rice with diced Chinese sausage, tender gai lan, and scrambled eggs.

Rice stir-fried with curry spices, beef, typically includes egg, peas, carrots, and green onions.

Chicken stir-fried with rice, typically includes peas, carrots, and eggs, all seasoned with curry spices.

Fried rice infused with curry, featuring a mix of seafood such as shrimp and squid, typically includes peas, carrots, and egg.

Savory Chinese sausage with tender rice, crisp green vegetables, and scrambled egg, stir-fried to perfection.

West Lake Beef Soup 西湖牛肉羹\nBBQ Pork & Soy Sauce Chicken 叉燒豉油雞雙拼\nDual Vegetables with Black Mushroom 北菇扒雙蔬\nU2 House Special Hot Pot 庸記一品煲\nChicken Fried Rice 雞絲炒飯

Seafood With Tofu Soup (Large) 海鮮豆腐羹（大）\nBBQ Pork, Soy Sauce Chicken & Roast Duck 叉燒油雞燒鴨三拼\nFish Fillet With Seasonal Vegetable 時菜班球\nSauteed Shrimps & Scallops 油泡蝦帶子\nFilet Mignon Cubes With Black Pepper 黑椒鮮菌牛柳粒\nRoast Pork Tofu with Shrimp Paste Hot Pot 蝦醬燒肉豆腐煲\nChinese Sausage Fried Rice 芥蘭臘味炒飯

Sweet Corn, Fish Maw & Seafood Soup (L) 粟米魚肚羹（大）\nU2 Special BBQ Delicacy 庸記燒臘大拼盤\nString Bean with Chinese Sausage (L) 臘味炒四季豆（大）\nSweet & Sour Fish Fillet (L) 五柳斑塊（大）\nAbalone with Black Mushroom & Broccoli (L) 鮑魚花菇西蘭花（大）\nU2 House Special Hot Pot (L) 庸記一品煲 （大）\nFillet Mignon cubes, Mushrooms with Black Pepper (L) 黑椒鮮菌牛柳粒（大）\nDried Scallops & Egg White Fried Rice (L) 瑤柱蛋白炒飯（大）

Crispy deep-fried wontons filled with seasoned pork, served with a tangy dipping sauce. (50 pieces)

50 pcs

Marinated chicken wings fried and tossed in savory XO sauce, served in a tray with a total of 50 pieces.

Tender chicken wings coated in a sweet and spicy Thai chili sauce, served in a generous 50-piece party tray.

20 quarter about 5 regular orders

About 4 regular orders

About 4 regular orders

About 4 regular orders

About 4 regular orders

About 4 regular orders

About 4 regular orders

About 4 regular orders

About 4 regular orders

About 10 regular orders

About 4 regular orders

About 4 regular orders

About 4 regular orders

About 4 regular orders

About 4 regular orders

A smooth, thick rice porridge, typically served as a comforting and simple dish.

Oatmeal cooked with fresh milk, typically includes a hearty blend of oats.

Two pieces of bacon, pan-fried to achieve a balance of crispiness and tenderness.

Golden-brown, deep-fried dough stick, traditionally paired with soy milk or congee.

混醬腸粉 (*海鮮醬, 芝麻醬及花生醬)\nRice noodle roll with sweet/sesame source

Crispy noodles topped with a savory mix of shrimp, squid, bok choy, carrots, and mushrooms in a light sauce.

Stir-fried vermicelli, typically includes a mix of vegetables, lightly seasoned to enhance the natural flavors of the ingredients.

Stir-fried rice noodles typically include bean sprouts and scallions, offering a simple yet satisfying taste.

Come with sesame sauce & hoisin sauce

Steamed rice flour roll filled with dried shrimps and garnished with scallions, typically served with a side of soy sauce.

Steamed rice rolls enveloping crispy Chinese donut, typically served with a side of soy and hoisin sauce for dipping.

Toasted bread generously topped with butter and a hint of milk for a simple, yet satisfying start to the day.

Sliced toast generously topped with peanut butter and sweetened condensed milk, offering a blend of creamy and sweet flavors.

French toast typically consists of bread soaked in eggs and milk, then fried until golden brown, often served with a topping of syrup and butter.

Golden-brown french toast spread with peanut butter, reflecting a fusion of Western and Chinese breakfast traditions.

Thick toast spread with creamy peanut butter and sweetened condensed milk.

A soft bun with a crispy, crumbly top, typically filled with a slice of butter, drawing inspiration from Hong Kong's popular street snacks.

Crispy, golden-brown pancake with a unique bubble texture, offering a light and airy bite.

Deep-fried hash browns, served as a pair, offering a crispy texture on the outside with a soft, shredded potato interior.

Garlic bread, lightly toasted with a generous spread of garlic butter.

Golden, crispy waffle slices with a light and airy texture.

Steamed chicken shumai, a Chinese dumpling typically including minced chicken and possibly hints of scallion and ginger, wrapped in a thin dough. Served in a set of four.

Breakfast Combo B (Build-Your-Own Scrambled Eggs with Toast)\nPick 2 Items\nMushroom/Chicken/Ham/Spam/Corn Beef/Cheese\n\nPick 1 selection from\nOatmeal\nSatay Beef Macaroni in Soup\nSpam Macaroni in Soup\nMacaroni in Borscht Soup (+$1.5)\n\n自選炒蛋+多士 套餐\n~任選兩款~ \n蘑菇/雞絲/火腿/午餐肉/鹹牛肉/芝士\n\n(以下任選一款) \n鮮奶麥皮\n沙嗲牛肉湯通粉\n午餐肉湯通粉\n羅宋湯通粉 +$1.5\n\n

Breakfast Combo C - Pineapple Bun with Butter + 2 Eggs\nPick 1 from :-\nOatmeal\nSatay Beef Macaroni in Soup\nSpam Macaroni in Soup\nMacaroni in Borscht Soup (+$1.5)\n\n菠蘿油+煎雙蛋 套餐\n(以下任選一款)\n鮮奶麥皮\n沙嗲牛肉湯通粉\n午餐肉湯通粉\n羅宋湯通粉 +$1.5\n

Spam/Ham/Bacon/Sausage with 2 Eggs & Toast\nSubstitute Sandwich or Toast with Croissant +$1.5\nPick 1 Side :-\nOatmeal\nSatay Beef Macaroni in Soup\nSpam Macaroni in Soup\nMacaroni in Borscht Soup (+$1.5)\n\n午餐肉/火腿/煙肉/腸仔 煎雙蛋+多士\n(三文治或多士改牛角包 +$1.5)\n(以下任選一款)\n鮮奶麥皮\n沙嗲牛肉湯通粉\n午餐肉湯通粉\n羅宋湯通粉 +$1.5\n\n

Chicken Steak/Pork Chop/ Cutlet Fish Filet/Ribeye steak (+$1)\nwith 2 Eggs & Toast\n(Black Pepper/Mushroom/Garlic Sauce +$1)\n\n香煎雞扒/香煎豬扒/香煎牛扒 (+$1)/吉列龍利 配 煎雙蛋+多士套餐\n(黑椒、蘑菇、蒜蓉汁另+$1)\n\n

Morning Rush Breakfast\nOatmeal + Pick 1 item from below\nPineapple Bun with Butter\nPeanut Butter on Brick Toast\nButter Croissant\n\n快閃早餐 鮮奶麥皮 \n(以下任選一款)\n港式菠蘿油\n花生醬厚多士\n牛角包\n\n

Served with Chinese Donut/Fried Noodle/ Rice Noodle Roll with mixed sauce (*Sweet sauce & Sesame Sauce, contains peanuts)/Chicken Shumai/Butter Toast/Peanut Butter Toast\nHot Coffee/HK Style Milk Tea/Lemon Tea\nIced Drink +$2.25\n\n配油條或炒麵或混醬腸粉 (*海鮮醬, 芝麻醬及花生醬)或雞肉燒賣(4)或牛油多士或花生醬多士\n熱咖啡/港式奶茶/港式鴛鴦/檸檬茶\n以上冷飲 (加 $2.25)

Served with Chinese Donut/Fried Noodle/ Rice Noodle Roll with mixed sauce (*Sweet sauce & Sesame Sauce, contains peanuts)/Chicken Shumai/Butter Toast/Peanut Butter Toast\nHot Coffee/HK Style Milk Tea/Lemon Tea\nIced Drink +$2.25\n\n配油條或炒麵或混醬腸粉 (*海鮮醬, 芝麻醬及花生醬)或雞肉燒賣(4)或牛油多士或花生醬多士\n熱咖啡/港式奶茶/港式鴛鴦/檸檬茶\n以上冷飲 (加 $2.25)

Served with Chinese Donut/Fried Noodle/ Rice Noodle Roll with mixed sauce (*Sweet sauce & Sesame Sauce, contains peanuts)/Chicken Shumai/Butter Toast/Peanut Butter Toast\nHot Coffee/HK Style Milk Tea/Lemon Tea\nIced Drink +$2.25\n\n配油條或炒麵或混醬腸粉 (*海鮮醬, 芝麻醬及花生醬)或雞肉燒賣(4)或牛油多士或花生醬多士\n熱咖啡/港式奶茶/港式鴛鴦/檸檬茶\n以上冷飲 (加 $2.25)

Served with Chinese Donut/Fried Noodle/ Rice Noodle Roll with mixed sauce (*Sweet sauce & Sesame Sauce, contains peanuts)/Chicken Shumai/Butter Toast/Peanut Butter Toast\nHot Coffee/HK Style Milk Tea/Lemon Tea\nIced Drink +$2.25\n\n配油條或炒麵或混醬腸粉 (*海鮮醬, 芝麻醬及花生醬)或雞肉燒賣(4)或牛油多士或花生醬多士\n熱咖啡/港式奶茶/港式鴛鴦/檸檬茶\n以上冷飲 (加 $2.25)

Served with Chinese Donut/Fried Noodle/ Rice Noodle Roll with mixed sauce (*Sweet sauce & Sesame Sauce, contains peanuts)/Chicken Shumai/Butter Toast/Peanut Butter Toast\nHot Coffee/HK Style Milk Tea/Lemon Tea\nIced Drink +$2.25\n\n配油條或炒麵或混醬腸粉 (*海鮮醬, 芝麻醬及花生醬)或雞肉燒賣(4)或牛油多士或花生醬多士\n熱咖啡/港式奶茶/港式鴛鴦/檸檬茶\n以上冷飲 (加 $2.25)

Served with Chinese Donut/Fried Noodle/ Rice Noodle Roll with mixed sauce (*Sweet sauce & Sesame Sauce, contains peanuts)/Chicken Shumai/Butter Toast/Peanut Butter Toast\nHot Coffee/HK Style Milk Tea/Lemon Tea\nIced Drink +$2.25\n\n配油條或炒麵或混醬腸粉 (*海鮮醬, 芝麻醬及花生醬)或雞肉燒賣(4)或牛油多士或花生醬多士\n熱咖啡/港式奶茶/港式鴛鴦/檸檬茶\n以上冷飲 (加 $2.25)

Served with Chinese Donut/Fried Noodle/ Rice Noodle Roll with mixed sauce (*Sweet sauce & Sesame Sauce, contains peanuts)/Chicken Shumai/Butter Toast/Peanut Butter Toast\nHot Coffee/HK Style Milk Tea/Lemon Tea\nIced Drink +$2.25\n\n配油條或炒麵或混醬腸粉 (*海鮮醬, 芝麻醬及花生醬)或雞肉燒賣(4)或牛油多士或花生醬多士\n熱咖啡/港式奶茶/港式鴛鴦/檸檬茶\n以上冷飲 (加 $2.25)

Served with Chinese Donut/Fried Noodle/ Rice Noodle Roll with mixed sauce (*Sweet sauce & Sesame Sauce, contains peanuts)/Chicken Shumai/Butter Toast/Peanut Butter Toast\nHot Coffee/HK Style Milk Tea/Lemon Tea\nIced Drink +$2.25\n\n配油條或炒麵或混醬腸粉 (*海鮮醬, 芝麻醬及花生醬)或雞肉燒賣(4)或牛油多士或花生醬多士\n熱咖啡/港式奶茶/港式鴛鴦/檸檬茶\n以上冷飲 (加 $2.25)

Noodle in Soup (2) Items Selection, choose\ntwo items : Wonton, Beef Brisket, Beef Tripe, Fish Ball, Fish Cake, Beef Ball, Fish Dumpling, Fish Tofu\nServed with Hot Coffee/HK Style Milk Tea/Lemon Tea Iced Drink +$2.25\n自選雙拼湯粉麵\n雲吞、牛腩、牛雜、魚蛋、炸魚片、牛丸、魚腐\n 配 熱咖啡/港式奶茶/港式鴛鴦/檸檬茶 以上冷飲 (加 $2.25)\n

Served with Hot Coffee/HK Style Milk Tea/Lemon Tea Iced Drink +$2.25 配 熱咖啡/港式奶茶/港式鴛鴦/檸檬茶 以上冷飲 (加 $2.25)

Served with Hot Coffee/HK Style Milk Tea/Lemon Tea Iced Drink +$2.25 配 熱咖啡/港式奶茶/港式鴛鴦/檸檬茶 以上冷飲 (加 $2.25)

Served with Hot Coffee/HK Style Milk Tea/Lemon Tea Iced Drink +$2.25 配 熱咖啡/港式奶茶/港式鴛鴦/檸檬茶 以上冷飲 (加 $2.25)

Served with Hot Coffee/HK Style Milk Tea/Lemon Tea Iced Drink +$2.25 配 熱咖啡/港式奶茶/港式鴛鴦/檸檬茶 以上冷飲 (加 $2.25)

Served with Hot Coffee/HK Style Milk Tea/Lemon Tea Iced Drink +$2.25 配 熱咖啡/港式奶茶/港式鴛鴦/檸檬茶 以上冷飲 (加 $2.25)

Served with Hot Coffee/HK Style Milk Tea/Lemon Tea Iced Drink +$2.25 配 熱咖啡/港式奶茶/港式鴛鴦/檸檬茶 以上冷飲 (加 $2.25)

Crispy golden-brown French toast slices, lightly dusted with powdered sugar.

Crispy wontons (6 pcs) served with choice of hot or iced beverages: French roast coffee, HK style milk tea, coffee & milk tea mix, Thai milk tea, tea w/ lemon.

Instant noodles served in a savory broth, complemented by tender slices of beef and infused with the rich, nutty flavors of satay sauce.

Crispy waffle with choice of drink: French roast coffee, HK-style milk tea, coffee-milk tea mix, tea with lemon, Thai iced milk tea, and more.

Instant noodles stir-fried with Spam. Choice of beverages includes French roast coffee, HK milk tea, Thai milk tea, or coffee & milk tea mix, hot or iced.

Crispy fish fillet cutlet paired with golden french fries. Set menu beverage options include a variety of hot and iced drinks, featuring coffee, milk tea, and specialty mixes.

港式雞蛋仔 (HK Style Pancake). Set Menu Beverage options include French Roast Coffee, HK Style Milk Tea, Thai Iced Milk Tea, and more.

Hong Kong-style curry beef brisket served with choice of steamed rice, spaghetti, mixed vegetables, french fries, fried rice, or red rice.

Tender tofu and roasted pork with mushrooms, bok choy, and carrots, served on a bed of steamed rice.

Spaghetti tossed with shredded chicken and mushrooms in a creamy sauce, then baked to perfection.

Tender soy sauce chicken, savory BBQ pork, and flavorful sausage served over a bed of rice with fresh greens.