U Sushi Menu

Served with salad and miso soup.

Tuna, salmon and tai. served with rice, miso soup and salad.

California maki, salmon, tuna, tai and ebi. Served with miso soup and salad.

Tuna sashimi, salmon sashimi and tai sashimi. Tuna sushi, tuna sushi, salmon sushi, tai sushi and ebi sushi. Tekka maki.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Deep fried pork battered with panko and egg. Served with Japanese style curry (carrot, onion, and potatoes), rice and miso soup.

Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with rice and miso soup.

Bowl of rice topped with thinly sliced beef, onion, scallion and soft poached egg in sukiyaki sauce.

Deep Fried Chicken battered with panko and egg. Served with Japanese style curry (carrot, onion, and potatoes), rice and miso soup.

Steamed shrimp dumpling.

Pan fried pork and vegetable raviolis.

Fried tofu served in light broth with scallion and bonito flakes.

Fresh seafood and vegetable deep fried in light batter.

Soft shell crab deep fried in light batter and served with ponzo sauce.

Fresh water eel wrap, scallop deep fried in light batter with avocado, spicy mayo sauce and tobiko.

Fresh lobster meat, cheese, snow pea maki deep fried in bread crumb batter and served with una mayo.

Grilled tender chicken on a skewer smothered with teriyaki sauce.

Grilled tender chicken on a skewer smothered with teriyaki sauce.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce.

Vegetarian dumplings.

Fried octopus ball, bonito flakes, topped with spicy mayo and katsu sauce.

Shrimp, crab stick, octopus, tobiko and spicy mayo.

Spicy seafood salad with avocado.

Chopped tuna, tobiko, tempura crumb and spicy mayo.

Chopped scallop, tobiko, cucumber and spicy mayo.

Cooked. Sushi: 2 unagi, 2 ebi, 2 kanikama, 2 tako, maki: snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow gab maki, volcano maki.

Rainbow maki, caterpillar maki, scorpion maki, Louisiana maki, spicy tuna maki spicy snow crab maki, black widow maki, spicy salmon maki, California maki, shrimp tempura maki, Alaska maki, spicy seafood maki.

Sushi: 2 tuna, 2 salmon, 2 yellowtail, 2 tai, 2 unagi, maki: tekka maki, sake maki, negi-hama maki, spicy tuna maki, crazy maki, Philly maki, spider maki, black forest maki, Alaska maki, rainbow maki, ebi mango maki, house maki.

Thinly sliced cucumber rolled with crab stick, shrimp tempura, avocado, tobiko and spicy mayo.

Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzo sauce and spicy mayo wrapped in cucumber.

Thinly sliced seared pepper tuna with spicy ponzo sauce.

Thinly sliced seared sirloin steak with ponzo sauce.

Octopus, spicy ponzo sauce and olive oil.

Thinly sliced seared sirloin steak, scallion, daikon and citrus mayo.

Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce.

Tuna, salmon, white fish and cooked shrimp sushi.

Tuna, salmon and white fish sashimi.

Spicy tuna and tobiko topped on fried avocado roll.

Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.

Squid mixed with tobiko and quail egg on the side.

Thinly sliced seared pepper fatty tuna with spicy ponzu sauce.

Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce.

Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, white fish and avocado.

Sweet potato tempura topped with layer of eel, avocado and unagi sauce.

Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce.

Crab stick, tempura crumbs, spicy mayo topped with salmon and unagi sauce baked to perfection.

Cooked shrimp, crab stick, tempura crumbs topped with layer of mango and mango sauce.

Tempura crumbs, mango sauce topped with layer of smoked salmon and mango.

Shrimp tempura topped with spicy tuna, tobiko and unagi sauce.

Mushroom, cucumber, avocado, asparagus topped with beef and carpaccio sauce.

Salmon skin, avocado topped with snow crab and tempura crumbs.

Mango, cream cheese, tempura crumbs topped with torched spicy white tuna, tobiko and jalapeno.

Shrimp tempura topped with snow crab, mango, avocado and mango sauce.

Eel, cucumber, avocado topped with cook shrimp and tuna.

Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce and spicy mayo.

Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce.

Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce.

Shrimp tempura topped with spicy seafood salad and unagi sauce.

Eel, shrimp, sweet potato topped with snow crab, torch salmon, inagi sauce and wasabi tobiko.

Spicy scallop, cucumber topped with tuna and avocado.

Spicy seafood salad and sweet potato tempura topped with cherry tomato and black tobiko.

Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce.

Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo.

Special maki wrapped with oshinko, ginger, cucumber and onion, topped with torched Saba, sesame seeds, minced scallion and oba (Shiso leaf).

Special Maki with shrimp tempura, avocado, topped with torched toro, eel sauce and tobikko.

Special maki with tempura papaya, kampyo and cream cheese. Topped with smoked salmon, wasabi tobikko and citrus mayo.

Imitation crab meat.

Red Snapper.

Squid.

Salmon.

Yellowtail.

Scallop.

Grilled eel.

Seasonal. Sea urchin fom Japan.

Sweet shrimp.

Fried bean curd.

Egg omelet.

Cooked shrimp.

Pickled mackerel.

White tuna.

Tuna.

Octopus.

Flying fish roe.

Salmon roe.

Fatty tuna sushi.

Sliced tuna over a bed sushi rice. Served with miso soup.

Sliced yellowtail over a bed of sushi rice. Served with miso soup.

Combination of eel, cooked shrimp and shrimp crab stick sushi. Served with miso soup.

Combination on tuna, salmon and yellowtail sushi. Served with miso soup.

Combination on tuna, salmon, yellowtail, white fish and eel sushi. Served with miso soup.

Chef's choice assorted fresh sashimi over a bed of sushi rice. Served with miso soup.

Spicy tuna maki, California maki and crazy maki. Served with miso soup.

Chef's choice of assorted filets of raw fish. Served and rice with miso soup.

Spicy tuna maki and five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Crazy maki, 5 pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

California maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Una avocado maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Tuna sashimi, salmon sashimi, yellowtail sashimi, crab stick sashimi, tomago sashimi, 2 tuna sushi, 2 salmon sushi, 2 white fish sushi, 2 unagi sushi, spicy tuna maki and snow crab maki. Served with 2 miso soups.

Salmon, tuna, yellowtail, tamago, topped with scallions, ikura, seaweed, radish, avocado and sesame over a bed of sushi rice, served with miso soup.

Deep fried sweet potato.

Snow peas, shiitake mushroom, avocado and cucumber.

Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.

Tuna, tempura crumbs and spicy mayo.

Salmon, tempura crumbs and spicy mayo.

Yellowtail, tempura crumbs and spicy mayo.

White tuna, tempura crumbs and spicy mayo.

Scallop, tobikko, cucumber and spicy mayo.

Salmon with avocado.

Crab stick, cucumber, avocado and tobiko.

Smoked salmon, cream cheese and cucumber.

Eel avocado and unagi sauce.

Eel with cucumber and unagi sauce.

Shrimp tempura, tobiko and unagi sauce.

Shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce.

Snow crab and avocado.

Eel, cucumber, sweet potato, black tobiko and unagi sauce.

Fried craw fish, avocado and spicy mayo.

Baked California maki topped with spicy mayo, tobiko and unagi sauce.

Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and unagi sauce.

Spicy seafood salad with cucumber.

Fried sweet potato, cucumber and avocado with 3 types of tobiko.

Egg, cucumber, crab and pickle radish.

Broiled salmon skin, cucumber, cream cheese and unagi sauce.

Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.

Snow crab, tobikko, spicy mayo and cucumber.

Deep fried shrimp, crab stick and cucumber with katsu sauce.

Tuna, jalapeno pepper, onion, avocado and black sesame.

Salmon, asparagus, avocado, cucumber, lettuce and tobiko.

Tuna and cucumber.

Spicy tuna with cucumber, spicy mayo and tobiko.

Tuna, seaweed salad and tobiko wrapped with soy paper.

Yellowtail and scallion.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.

Fatty tuna with scallion.

Tempura organic purple sweet potato maki.

Shiitake mushroom soup.

Assorted seafood in spicy soybean soup.

Lobster meat in soybean soup.

Deep fried breaded chicken breast with special sweet sauce and sour sauce. Served with rice and miso soup.

Sirloin steak. Grilled with house teriyaki sauce. Served with rice and miso soup.

Chicken breast. Grilled with house teriyaki sauce. Served with rice and miso soup.

Fried tofu. Grilled with house teriyaki sauce. Served with rice and miso soup.

Fresh jumbo shrimp and fresh vegetable coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.

Noodle in soup with choice of topping, noodle and soup.

Choice of protein with stir fried noodle with vegetable and served with miso soup.

Carrot, onion and potatoes.

Bottled water.

White tea.

Steamed shrimp dumpling.

Pan fried pork and vegetable raviolis.

Fried tofu served in light broth with scallion and bonito flakes.

Fresh seafood and vegetable deep fried in light batter.

Soft shell crab deep fried in light batter and served with ponzo sauce.

Fresh water eel wrap, scallop deep fried in light batter with avocado, spicy mayo sauce and tobiko.

Fresh lobster meat, cheese, snow pea maki deep fried in bread crumb batter and served with una mayo.

Grilled tender chicken on a skewer smothered with teriyaki sauce.

Grilled tender chicken on a skewer smothered with teriyaki sauce.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce.

Vegetarian dumplings.

Fried octopus ball, bonito flakes, topped with spicy mayo and katsu sauce.

Shrimp, crab stick, octopus, tobiko and spicy mayo.

Spicy seafood salad with avocado.

Chopped tuna, tobiko, tempura crumb and spicy mayo.

Chopped scallop, tobiko, cucumber and spicy mayo.

Cooked. Sushi: 2 unagi, 2 ebi, 2 kanikama, 2 tako, maki: snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow gab maki, volcano maki.

Rainbow maki, caterpillar maki, scorpion maki, Louisiana maki, spicy tuna maki spicy snow crab maki, black widow maki, spicy salmon maki, California maki, shrimp tempura maki, Alaska maki, spicy seafood maki.

Sushi: 2 tuna, 2 salmon, 2 yellowtail, 2 tai, 2 unagi, maki: tekka maki, sake maki, negi-hama maki, spicy tuna maki, crazy maki, Philly maki, spider maki, black forest maki, Alaska maki, rainbow maki, ebi mango maki, house maki.

Thinly sliced cucumber rolled with crab stick, shrimp tempura, avocado, tobiko and spicy mayo.

Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzo sauce and spicy mayo wrapped in cucumber.

Thinly sliced seared pepper tuna with spicy ponzo sauce.

Thinly sliced seared sirloin steak with ponzo sauce.

Octopus, spicy ponzo sauce and olive oil.

Thinly sliced seared sirloin steak, scallion, daikon and citrus mayo.

Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce.

Tuna, salmon, white fish and cooked shrimp sushi.

Tuna, salmon and white fish sashimi.

Spicy tuna and tobiko topped on fried avocado roll.

Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.

Squid mixed with tobiko and quail egg on the side.

Thinly sliced seared pepper fatty tuna with spicy ponzu sauce.

Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce.

Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, white fish and avocado.

Sweet potato tempura topped with layer of eel, avocado and unagi sauce.

Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce.

Crab stick, tempura crumbs, spicy mayo topped with salmon and unagi sauce baked to perfection.

Cooked shrimp, crab stick, tempura crumbs topped with layer of mango and mango sauce.

Tempura crumbs, mango sauce topped with layer of smoked salmon and mango.

Shrimp tempura topped with spicy tuna, tobiko and unagi sauce.

Mushroom, cucumber, avocado, asparagus topped with beef and carpaccio sauce.

Salmon skin, avocado topped with snow crab and tempura crumbs.

Mango, cream cheese, tempura crumbs topped with torched spicy white tuna, tobiko and jalapeno.

Shrimp tempura topped with snow crab, mango, avocado and mango sauce.

Eel, cucumber, avocado topped with cook shrimp and tuna.

Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce and spicy mayo.

Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce.

Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce.

Shrimp tempura topped with spicy seafood salad and unagi sauce.

Eel, shrimp, sweet potato topped with snow crab, torch salmon, inagi sauce and wasabi tobiko.

Spicy scallop, cucumber topped with tuna and avocado.

Spicy seafood salad and sweet potato tempura topped with cherry tomato and black tobiko.

Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce.

Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo.

Special maki wrapped with oshinko, ginger, cucumber and onion, topped with torched Saba, sesame seeds, minced scallion and oba (Shiso leaf).

Special Maki with shrimp tempura, avocado, topped with torched toro, eel sauce and tobikko.

Special maki with tempura papaya, kampyo and cream cheese. Topped with smoked salmon, wasabi tobikko and citrus mayo.

Imitation crab meat.

Red Snapper.

Squid.

Salmon.

Yellowtail.

Scallop.

Grilled eel.

Seasonal. Sea urchin fom Japan.

Sweet shrimp.

Fried bean curd.

Egg omelet.

Cooked shrimp.

Pickled mackerel.

White tuna.

Tuna.

Octopus.

Flying fish roe.

Salmon roe.

Fatty tuna sushi.

Sliced tuna over a bed sushi rice. Served with miso soup.

Sliced yellowtail over a bed of sushi rice. Served with miso soup.

Combination of eel, cooked shrimp and shrimp crab stick sushi. Served with miso soup.

Combination on tuna, salmon and yellowtail sushi. Served with miso soup.

Combination on tuna, salmon, yellowtail, white fish and eel sushi. Served with miso soup.

Chef's choice assorted fresh sashimi over a bed of sushi rice. Served with miso soup.

Spicy tuna maki, California maki and crazy maki. Served with miso soup.

Chef's choice of assorted filets of raw fish. Served and rice with miso soup.

Spicy tuna maki and five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Crazy maki, 5 pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

California maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Una avocado maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Tuna sashimi, salmon sashimi, yellowtail sashimi, crab stick sashimi, tomago sashimi, 2 tuna sushi, 2 salmon sushi, 2 white fish sushi, 2 unagi sushi, spicy tuna maki and snow crab maki. Served with 2 miso soups.

Salmon, tuna, yellowtail, tamago, topped with scallions, ikura, seaweed, radish, avocado and sesame over a bed of sushi rice, served with miso soup.

Deep fried sweet potato.

Snow peas, shiitake mushroom, avocado and cucumber.

Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.

Tuna, tempura crumbs and spicy mayo.

Salmon, tempura crumbs and spicy mayo.

Yellowtail, tempura crumbs and spicy mayo.

White tuna, tempura crumbs and spicy mayo.

Scallop, tobikko, cucumber and spicy mayo.

Salmon with avocado.

Crab stick, cucumber, avocado and tobiko.

Smoked salmon, cream cheese and cucumber.

Eel avocado and unagi sauce.

Eel with cucumber and unagi sauce.

Shrimp tempura, tobiko and unagi sauce.

Shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce.

Snow crab and avocado.

Eel, cucumber, sweet potato, black tobiko and unagi sauce.

Fried craw fish, avocado and spicy mayo.

Baked California maki topped with spicy mayo, tobiko and unagi sauce.

Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and unagi sauce.

Spicy seafood salad with cucumber.

Fried sweet potato, cucumber and avocado with 3 types of tobiko.

Egg, cucumber, crab and pickle radish.

Broiled salmon skin, cucumber, cream cheese and unagi sauce.

Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.

Snow crab, tobikko, spicy mayo and cucumber.

Deep fried shrimp, crab stick and cucumber with katsu sauce.

Tuna, jalapeno pepper, onion, avocado and black sesame.

Salmon, asparagus, avocado, cucumber, lettuce and tobiko.

Tuna and cucumber.

Spicy tuna with cucumber, spicy mayo and tobiko.

Tuna, seaweed salad and tobiko wrapped with soy paper.

Yellowtail and scallion.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.

Fatty tuna with scallion.

Tempura organic purple sweet potato maki.

Shiitake mushroom soup.

Assorted seafood in spicy soybean soup.

Lobster meat in soybean soup.

Deep fried breaded chicken breast with special sweet sauce and sour sauce. Served with rice and miso soup.

Sirloin steak. Grilled with house teriyaki sauce. Served with rice and miso soup.

Chicken breast. Grilled with house teriyaki sauce. Served with rice and miso soup.

Fried tofu. Grilled with house teriyaki sauce. Served with rice and miso soup.

Fresh jumbo shrimp and fresh vegetable coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.

Noodle in soup with choice of topping, noodle and soup.

Choice of protein with stir fried noodle with vegetable and served with miso soup.

Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with rice and miso soup.

Bowl of rice topped with thinly sliced beef, onion, scallion and soft poached egg in sukiyaki sauce.

Deep Fried Chicken battered with panko and egg. Served with Japanese style curry (carrot, onion, and potatoes), rice and miso soup.

Carrot, onion and potatoes.

Bottled water.

White tea.