U Sushi Menu

Spicy tuna, shrimp tempura, lobster salad, avocado, and mango inside, wrapped with pink soybean paper.

Choose two roll from menu R1-R39.

Choice of pork or vegetable.

Steamed Japanese soy beans with salt.

Choice of pork or vegetable.

Hot & Spicy.

Spicy.

Shrimp tempura, cucumber, avocado, and masago inside. Roll or hand roll.

Selection of canned sodas including Coke, Sunkist Orange, Sprite, Diet Coke, Mountain Dew, and Ginger Ale.

Chicken, pork, fish cake, scallion, menma sweet corn, nitamago, nori

Pork chashu, fish cake, scallion, menma, beans sprouts nitamago, nori

Shitaki mushroom, fish cake, scallion, menma kikurage, sweet corn, nitamago, nori

Choose three roll from menu R1-R39.

5 pcs sushi & 1 California roll. *This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

10 pcs fresh slices of assorted fish. *This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

(6 pcs assorted sashimi, 4 pcs assorted sushi & 1 California roll). *This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

10 pcs sashimi over sushi rice. *This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Marinated or glazed in a soy-based sauce. served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. served with soup, salad, and steamed rice.

Vegetarian. battered and fried. served with soup, salad, and steamed rice.

Chicken and vegetable pieces, lightly battered and deep-fried, typically accompanied by a side of tempura sauce.

Japanese-style deep-fried shrimp and assorted vegetables, served as part of a lunch box.

*This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

*This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot & Spicy.

Hot & Spicy.

Crispy white meat chicken in honey sesame sauce. served with soup, salad, and steamed rice.

Hot & Spicy.

Chicken from hibachi served with choice of soup or salad.

Salmon served with choice of soup or salad for lunch from hibachi.

Shrimp served with choice of soup or salad.

Scallops served with choice of soup or salad.

Steak with choice of soup or salad.

Filet mignon from hibachi, choice of soup or salad on the side.

Choice of any two: Chicken, Steak, Shrimp.

Choice of pork or vegetable.

Choice of pork or vegetable.

Shrimp dumpling.

Shrimp dumpling.

Japanese spring veg egg roll.

Fresh scallion rolled in the sliced beef.

Broiled squid with teriyaki sauce.

Soft shell crab tempura and vegetable.

Fried bean curd served with tempura sauce.

With sweet chili sauce.

With coconut sauce.

Deep-fried shrimp with sweet chili sauce.

Lightly salted broiled yellowtail collar served with ponzu.

Vegetarian. Battered and fried.

Battered and fried.

Battered and fried.

Skewered meat with a sauce.

Skewered meat with a sauce.

Mollusk.

Assorted fresh raw fish.

With truffles and hollandaise chopped salmon belly mixed with diced mango, avocado, 4 kinds of tobiko on top, served with special citrus sauce.

Seared fresh tuna, black pepper with ponzu sauce.

Seared thinly sliced beef with jalapeño and ponzu sauce.

Spicy. Crispy tortilla with spicy tuna, cheese, guacamole, tomato, and caviar with special sauce on top.

Fresh yellowtail sliced thinly with jalapeño and yuzu sauce.

Sliced octopus in yazu dressing served with spring mix.

Spicy. Deep-fried tuna gyoza overlie guacamole with special sauce.

Spicy. Spicy tuna with jalapeño deep fried, served with chef special sauce.

Spicy. Crunch spicy lobster salad and kani inside, wrapped in torched avocado with chef special sauce and crunch on top.

Lightly fried salmon with special sauce.

Seared shichimi white tuna with scallion tobiko with special sauce.

Japan kumamoto one order.

Canada oyster one order.

Live scallops, typically served raw, accompanied by a selection of traditional sauces and garnishes to enhance their natural flavor.

Seared fresh black pepper with O Toro (6 pcs) served black truffle oil and chef special sauce scallion and masago on top

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Hot and sour soup.

Shrimp, scallop, crab meat, mix vegetable, and fish cake miso soup.

Salad with a salty seasoned micro algae base.

Fresh avocado salad with crisp greens and a zesty dressing

Crabmeat, cucumber, tobiko, mayonnaise, and tempura flake.

Spicy. Crabmeat, cucumber, tobiko, spicy mayonnaise, and tempura flake.

Crispy salmon skin with eel sauce and green salad.

Mango, kani, avocado, and spring mix salad with special sauce.

Tuna with special sauce and spring mix salad.

Salmon with special sauce and spring mix salad.

Baby octopus with special sauce and spring mix salad.

Contains nuts. Tuna, crab, cucumber, mango, and peanut with special sauce and spring mix salad.

Sushi with tuna roll.

Assorted fresh raw fish with a bowl of rice.

Sushi and sashimi with California roll.

Sushi of each, tuna, salmon and yellowtail, and spicy tuna roll.

Sashimi of each, tuna, salmon, and yellowtail with bowl of rice.

Sashimi and Japanese pickles tamago over sushi rice.

Broiled eel Japanese pickles over sushi rice.

Sushi with rainbow roll, Alaska roll, and spicy tuna roll.

Assorted sashimi with 2 bowl of rice.

Sushi, sashimi with dragon roll, and spicy tuna roll.

Rolls of California roll.

Spicy. Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Choice of red curry, green curry, or massaman curry. Served with soup, salad, and steamed rice.

Choice of red curry, green curry, or massaman curry. Served with soup, salad, and steamed rice.

Crispy golden tofu with hot pepper and honey sauce. Served with soup, salad, and steamed rice.

Crispy chicken nugget with hot pepper and honey sauce. Served with soup, salad, and steamed rice.

Crispy shrimp with hot pepper and honey sauce. Served with soup, salad, and steamed rice.

Crispy white meat chicken in honey sesame sauce. Served with soup, salad, and steamed rice.

Crispy shrimp in honey sesame sauce. Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Deep-fried breaded chicken cutlet. Served with soup, salad, and steamed rice.

Deep-fried breaded pork cutlet. Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Wok-sautéed mushroom, mango sauce, tofu with green peppers, red pepper, and mango. Served with soup, salad, and steamed rice.

Wok-sautéed mushroom, mango sauce, chicken with green peppers, red pepper, and mango. Served with soup, salad, and steamed rice.

Wok-sautéed mushroom, mango sauce, shrimp with green peppers, red pepper, and mango. Served with soup, salad, and steamed rice.

Red wok-fried chicken with green pepper, pepper, onion, shiitake mushroom, asparagus, and thai basil. Served with soup, salad, and steamed rice.

Wok-fried shrimp with green pepper, red pepper, onion, shiitake mushroom, asparagus, and thai basil. Served with soup, salad, and steamed rice.

Wok-fried beef with green pepper, red pepper, onion, shiitake mushroom, asparagus, and thai basil. Served with soup, salad, and steamed rice.

Wok-fried scallops with green pepper, red pepper, onion, shiitake mushroom, asparagus, and thai basil. Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Choice of red curry or green curry or massaman curry crispy bony duck with vegetable.

Chilean seabass with homemade soy ginger sauce.

Chilean seabass with Grilled vegetables,honey miso sauce.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill. Served with soup, salad, vegetable, noodle, and fried rice.

Includes all chicken shrimp scallop steak lobster. Served with soup, salad, vegetable, noodle, and fried rice.

Cooked on a hibachi grill.

Vegetarian. Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Eel, cucumber with avocado, and masago on top.

Spicy crunchy tuna inside, avocado, and masago on top.

Salmon, tuna, yellowtail, avocado, and masago with soy paper.

Spicy tuna, shrimp tempura, lobster salad, avocado, and mango inside, wrapped with pink soybean paper.

Spicy. Shrimp tempura and avocado inside, spicy crunchy crab on top, served with spicy mayo and eel sauce.

Shrimp tempura, cucumber inside, eel, and avocado on top, served with eel sauce.

Spicy. Spicy crab meat, avocado, and crunchy, topped with lobster salad, served with spicy mayo and rainbow tobiko.

Spicy. Spicy crunchy salmon, spicy tuna, spicy yellowtail, and avocado, with rainbow tobiko on top.

Tuna, salmon, yellowtail, crabmeat, and avocado fish egg wrapped with sliced cucumber and ponzu sauce.

Spicy. Spicy crabmeat inside steamed shrimp mango on top, served with chef special sauce.

Spicy. No rice. Spicy crunchy yellowtail, avocado wrapped with soybean paper, topped with yellowtail and jalapeño, served with chef special sauce.

Shrimp tempura and avocado inside, yellowtail on top, served with chef special sauce.

Kani, avocado, and cream cheese, deep-fried with mango salad on top.

Spicy. Spicy tuna and salmon, topped with tuna and soy bean wrap.

Shrimp, avocado, and lettuce inside, lobster salad on the top, wrapped with soy bean paper with chef special sauce.

Vegetarian. Lettuce, cucumber, asparagus, and mango inside, guacamole on the top, wrapped with soy bean paper, served with chef special.

Shrimp tempura and avocado inside, with sliced mango top, served with mango sauce and ell sauce.

White tuna, spicy tuna, and avocado inside, topped with pepper tuna, served with chef special sauce.

Pepper tuna, cucumber inside, seared fresh white tuna, and salmon on the top, served with chef special sauce.

Shrimp tempura, asparagus inside, and beef tataki on top, with chef special sauce.

Spicy. Deep-fried roll, spicy tuna, spicy salmon, spicy yellowtail, and avocado inside, served with spicy mayo and eel sauce.

Deep-fried roll, shrimp, crab meat, and mango inside, served with chef special sauce.

Deep-fried roll of white tuna, cucumber, crabmeat with scallion tobiko, and eel, chili, or mayo sauce.

Spicy. Spicy crunchy salmon, avocado, and mango, served with chef special sauce and coconut flakes.

Spicy scallop infused with black truffle oil, chips, cucumber inside, top with black pepper tuna, and avocado, wrapped with soy bean paper served with chef special sauce.

Soft shell crab, cucumber, avocado inside, and spicy tuna on with chef special sauce.

Baked scallop, shrimp, and crab stick with avocado inside lobster on top, served with chef special sauce.

Lobster tail tempura and asparagus inside topped with rainbow tobiko, with spicy mayo and eel sauce.

Fresh steamed lobster with mango and avocado inside topped with spicy crunchy tuna, served with chef special sauce.

Spicy Toro inside pepper Toro on top, scallions and masago on top, served wasabi mayo and spicy mayo.

SHRIMP TEMPURA,SPICY CRAB,AVOCADO,MANGO,WRAPPED SPY PAPER , TOP W FRESH STEAM LOBSTER,SERVED W. CHEF SPECIAL SAUCE AND MANGO SAUCE

Miso seabass & Avocado inside top with salmon and tuna w.miso sauce

Bluefin fatty tuna, green onion, and cucumber, wrapped in seaweed.

Bluefin fatty tuna, cucumber, and avocado, wrapped in seaweed with a touch of green onion.

Fried soft shell crab, cucumber, avocado, and masago inside. Roll or hand roll.

Shrimp tempura, cucumber, avocado, and masago inside. Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Crabmeat, cucumber, avocado, sweet tofu, and tamago inside. Roll or hand roll.

Shrimp, cucumber, lettuce, and mayonnaise inside.

Roll or hand roll.

Spicy. Roll or hand roll.

Spicy. Roll or hand roll.

Spicy. Roll or hand roll.

Spicy. Roll or hand roll.

Spicy. Roll or hand roll.

Spicy. Roll or hand roll.

Crab tempura, cucumber, avocado, and masago inside. Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Roll or hand roll.

Spicy tuna, avocado inside, and masago outside. Roll or hand roll.

Tuna, salmon, avocado inside, and masago outside. Roll or hand roll.

Vegetarian. Asparagus, avocado, and cucumber. Roll or hand roll.

Vegetarian. Roll or hand roll.

Vegetarian. Roll or hand roll.

Contains nuts, vegetarian. Roll or hand roll.

Vegetarian. Roll or hand roll.

Vegetarian. Roll or hand roll.

Vegetarian. Roll or hand roll.

Vegetarian. Crab tempura, cucumber, avocado, and masago inside. Roll or hand roll.

Vegetarian. Roll or hand roll.

Vegetarian. Roll or hand roll.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Marinated or glazed in a soy-based sauce. Served with soup, salad, and steamed rice.

Battered and fried. Served with soup, salad, and steamed rice.

Vegetarian. Battered and fried. Served with soup, salad, and steamed rice.

Battered and fried. Served with soup, salad, and steamed rice.

Battered and fried. Served with soup, salad, and steamed rice.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Rice noodle with thai sauce.

Rice noodle with thai sauce.

Noodle soup with tempura shrimp, chicken, egg, and vegetable.

Shrimp, scallop, crab stick, and vegetable with noodle soup.

Pan-fried with Japanese buck wheat noodle.

Pan-fried with Japanese buck wheat noodle.

Stir-fried.

Stir-fried.

Stir-fried.

Vegetarian. Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Vegetarian. Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Vegetarian. Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Marinated or glazed in a soy based sauce. Served with soup, salad, shumai, California roll, and steamed rice.

Marinated or glazed in a soy based sauce. Served with soup, salad, shumai, California roll, and steamed rice. .

Marinated or glazed in a soy-based sauce. Served with soup, salad, shumai, California roll, and steamed rice.

Marinated or glazed in a soy based sauce. Served with soup, salad, shumai, California roll, and steamed rice.

Served with soup, salad, shumai, California roll, and steamed rice.

Covered in panko breadcrumbs and fried. Served with soup, salad, shumai, California roll, and steamed rice.

Covered in panko breadcrumbs and fried. Served with soup, salad, shumai, California roll, and steamed rice.

Two pieces of tuna (maguro), available as sushi or sashimi.

Hamachi.

White tuna, choice of sushi or sashimi, 2 pieces.

Striped bass (Suzuki), 2 pcs, served as sushi or sashimi.

Fluke (Hirame) available as sushi or sashimi, served in 2 pieces.

Red snapper (Tai), available as sushi or sashimi, 2 pieces.

Salmon roe served with a choice of sushi rice or alone as sashimi, 2 pieces.

Fish roe à la carte (tobiko), 2 pieces, available as sushi or sashimi.

Capelin roe (masago), choice of sushi or sashimi, served as 2 pieces.

Scallop à la carte (hotate), 2 pcs. Option to choose as sushi wrap or plain sashimi.

Squid, choice of sushi or sashimi, 2 pieces.

Octopus, choice of sushi or sashimi, served in 2 pieces.

Smoked salmon, available as either sushi or sashimi. Served à la carte, 2 pieces.

Shrimp à la carte, served as either sushi or sashimi. Two pieces per order.

Red clam (hokkigai), 2 pieces, available as sushi or sashimi.

Mackerel (saba), sushi or sashimi options, served in two pieces.

Unagi à la carte, 2 pieces, choice of sushi rice or served as sashimi.

Crabstick (Kani), choice of sushi or sashimi, served in 2 pieces.

Tamago (2 pcs) served as sushi or sashimi.

Inari.

Sweet shrimp, choice of sushi or sashimi, served à la carte, 2 pcs.

Japan uni.

Sea urchin from california.

O toro: Premium fatty tuna belly, available as sushi or sashimi, served in two pieces.

Two pieces of chu toro, available as sushi or sashimi.

Thin slices of salmon belly, typically served raw, highlighting its rich and tender texture.

Vanilla or green tea.

Vanilla, green tea, mango, or strawberry.

Deep-fried banana.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Naturally dark-hued rice, often rich in antioxidants and possessing a nutty flavor, typically served as a simple yet wholesome side.

Spicy.

Eel sauce combines soy sauce, sweet mirin, and sugar for a rich, thick glaze often drizzled over sushi or grilled dishes.

A creamy sauce often paired with seafood dishes, blending hints of sweetness and tanginess.

A pungent, green paste made from the grated root of the Japanese wasabi plant, often served as a condiment with sushi.

Pink sweet pickled fresh Japanese ginger, typically served as a palate cleanser or garnish.

Japanese soda.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

30pcs sushi, choose two roll from menu R1-R39, choose two special roll from menu S1-S25.

Choose eight roll from menu R1-R39( only eight different roll).

Choose eight roll from menu R1-R39, choose four special roll from menu S1-S25.

Choose six roll from menu R1-R39, choose four special roll from menu S1-S25 (only six different roll & four different special roll).