U n I Menu

Creamy and silky Persian-Indian dish. Prepared in a mild sauce of fresh cream, coconut milk and ground almonds

A sweet and sour curry, consisting of lentils, sliced pineapple and lemon juice

Traditional Bangladeshi preparation of a richly flavoured sauce, consisting of bhuna onions and tomato

Made with the chefs special balti sauce, consisting of diced peppers and onions

A medium spiced curry with plenty of tomato and roasted red peppers

A medium spiced dish with plenty of sliced garlic and onions. A must for garlic lovers

Rich spiced sauce, with sliced peppers and tomato

Medium spiced dish, made with chunky onions & peppers

Yoghurt based sauce, with fried onions & chillies

Hot & spicy curry, popular in the Indian sub - continent

Lentil based, hot & spicy and sour curry

Hot spicy & sour tomato based curry

Very hot spiced curry, full of flavour and fire