U Like Chinese Restaurant Menu

Spicy. Hot and spicy.

2 pieces.

Breaded chicken pieces, deep-fried and coated in a vibrant sweet and sour sauce, typically includes pineapple and bell peppers.

Soft egg noodles stir-fried with chicken, typically includes onions, cabbage, and carrots.

Breaded chicken pieces deep-fried and coated in a sweet and tangy sesame sauce, garnished with sesame seeds.

Stir-fried rice with chicken, commonly includes peas, carrots, and eggs, often garnished with green onions.

Tender bourbon-glazed chicken paired with savory fried rice, garnished with scallions.

8 pieces.

Battered chicken balls served with a tangy and sweet sauce, typically includes pineapple, bell peppers, and onions.

Crispy rolls filled with succulent shrimp, wrapped in delicate pastry.

2 pieces.

6 pieces.

Spicy. Hot and spicy.

Crispy, golden-brown dough sticks with a light, airy interior.

6 pieces.

Crispy, golden-fried mozzarella sticks with melted cheese inside, served with a garnish of fresh parsley.

12 pieces.

8 pieces.

8 pieces.

12 pieces.

5 pieces.

12 pieces. Imitation.

Jumbo shrimp, lightly breaded and fried until golden, typically includes a side of tangy cocktail sauce for dipping.

Boneless pork ribs, marinated and cooked with a homemade BBQ sauce.

Thinly sliced potatoes deep-fried until golden and lightly seasoned with salt.

8 pieces.

Wispy, beaten eggs gently poured into a simmering broth, creating delicate ribbons in a traditional Chinese soup base.

Hot and spicy.

Tender chicken pieces and white rice in a traditional chicken broth.

One size only.

One size only.

One size only.

One size only.

One size only.

One size only.

Stir-fried rice featuring succulent pork, egg, peas, carrots, and onions, seasoned with soy sauce and aromatics for a classic taste.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with beef, peas, carrots, and onions, typically includes soy sauce and egg.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms, often complemented by onions and green onions.

House special fried rice combines chicken, roast pork, and shrimp, typically mixed with peas, carrots, onions, and egg.

Roast pork egg foo young is a Chinese-style omelet filled with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Shrimp egg foo young, a Chinese-style omelet, typically includes shrimp, eggs, and a mix of vegetables such as cabbage and bean sprouts, served with a special sauce.

Egg foo young patty with beef, mixed vegetables, and typically served with a side of white rice.

Fried egg patty mixed with an assortment of vegetables such as carrots, peas, mushrooms, and onions, typically served with a savory sauce.

Egg noodles stir-fried with roast pork, typically includes carrots, celery, cabbage, and green onions in a savory sauce.

Egg noodles stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with slices of beef and a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Stir-fried soft egg noodles with a mix of vegetables such as broccoli, carrots, cabbage, mushrooms, bean sprouts, and snow peas.

Thin rice noodles stir-fried with beef, egg, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and bean sprouts, seasoned and combined with egg.

Stir-fried thin rice noodles with chicken, typically includes egg, carrots, celery, bean sprouts, and scallions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including egg.

Spicy. Hot and spicy.

Egg noodles stir-fried with roast pork, typically includes vegetables like cabbage, carrots, and onions, served in a savory sauce.

Stir-fried noodles with shrimp, typically includes cabbage, onions, and carrots, served with a savory white sauce.

Stir-fried thin egg noodles with tender beef slices, typically includes bean sprouts, carrots, and onions.

Stir-fried with shrimp, chicken, pork, and a medley of vegetables, served over crispy noodles.

Stir-fried noodles with a variety of vegetables including cabbage, carrots, onions, and bean sprouts.

Roasted pork stir-fried with a variety of vegetables in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a light sauce.

Beef chop suey is a stir-fried dish that typically includes beef strips, bean sprouts, cabbage, and carrots in a savory sauce.

House special chop suey typically includes a savory mix of shrimp, chicken, and pork, sautéed with a variety of vegetables in a traditional brown sauce.

Stir-fried assortment of vegetables, typically includes cabbage, broccoli, carrots, and bean sprouts, served in a light white sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, snow peas, and mushrooms in a savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, and other vegetables, typically served in a light white sauce.

One size only.

One size only.

One size only.

One size only.

Spicy. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Sliced roast pork stir-fried with a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.

Roasted pork served with mushrooms, often accompanied by vegetables such as carrots, bamboo shoots, and peas in a savory sauce.

One size only.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a mild white sauce.

Shrimp sautéed with peas and carrots, enveloped in a savory egg and garlic-infused white sauce.

Shrimp sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

One size only.

One size only.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

One size only.

Spicy. One size only. Hot and spicy.

One size only.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Sliced beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a traditional brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef and mushrooms, often accompanied by bamboo shoots and carrots, stir-fried in a savory brown sauce.

One size only.

One size only.

Spicy. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Bean curd sautéed with a variety of vegetables, typically served in a savory brown sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Cubed tofu, typically stir-fried and coated in a sesame-infused sauce, garnished with sesame seeds.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Combination of shrimp, scallop and squid with Chinese vegetables stir-fried with spicy and ginger garlic sauce. Hot and spicy.

Shrimp, chicken, beef, roast pork and sautéed vegetables with brown sauce.

Spicy. Shrimp, chicken and roast pork with vegetables. Hot and spicy.

Chicken, roast pork and seafood with vegetables.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Jumbo shrimp coated in a light batter, deep-fried, and served with a special coconut mayonnaise sauce.

Tender white meat chicken, typically coated in a light batter and fried, served with a creamy coconut sauce.

Beef and scallops sautéed with mixed vegetables, typically includes a house special sauce.

Sliced chicken and broccoli, typically sautéed together in a light brown sauce.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Battered pork, bell peppers, onions, and pineapple, tossed in a sweet and sour sauce.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes plum sauce, served with four pancakes for wrapping.

Shredded roast pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with pancakes for wrapping.

Sliced beef sautéed with cabbage, carrots, bamboo shoots, and scrambled eggs, typically wrapped in thin pancakes.

Shrimp stir-fried with cabbage, carrots, mushrooms, bamboo shoots, and egg, accompanied by pancakes.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Breaded chicken pieces, deep-fried and coated in a vibrant sweet and sour sauce, typically includes pineapple and bell peppers.

Pork lightly breaded and fried, then combined with pineapple, green peppers, onions, and carrots in a classic sweet and sour sauce.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll.

Spicy. Hot and spicy.

Sliced steak stir-fried with bell peppers and onions, typically served with a savory brown sauce. Includes pork fried rice and an egg roll.

Sliced chicken breast sautéed with a medley of vegetables, typically served in a savory brown sauce.

Sautéed beef served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced roast pork paired with a medley of vegetables, typically including bok choy and carrots, combined in a savory brown sauce.

Spicy. Hot and spicy.

(choice of chicken roast pork beef and shrimp

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Boneless spare ribs, typically marinated and roasted, served with pork fried rice and an egg roll.

Shrimp sautéed with minced pork, peas, and carrots in a thick, egg white lobster sauce.

Tender bourbon-glazed chicken paired with savory fried rice, garnished with scallions.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Breaded chicken pieces deep-fried and coated in a sweet and tangy sesame sauce, garnished with sesame seeds.

Your choice of chicken, roast pork, beef or shrimp.

Spicy. Hot and spicy.

White meat chicken, breaded and served with a special almond sauce, typically includes vegetables.

Spicy. Hot and spicy.

Stir-fried chicken with cabbage, bean sprouts, and other vegetables, served with a side of crispy chow mein noodles and coated in a light white sauce.

Stir-fried shrimp with cabbage, bean sprouts, and onions, typically includes a white sauce and served with crispy noodles.

Assorted vegetables stir-fried and served with a side of vegetable fried rice and vegetable egg roll.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Battered shrimp accompanied by a tangy sauce that typically includes pineapples and cherries, served as a combination platter.

Diced chicken stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and mushrooms, all enveloped in a savory brown sauce.

Spicy. Hot and spicy.

Squid stir-fried with an assortment of vegetables, typically includes broccoli, carrots, and mushrooms, served in a brown sauce.

Spicy. Hot and spicy.

10 pieces. Imitation.

Jumbo shrimp, golden and crispy. Choice of specialty side: assorted fried rices or French fries.

5 pieces.

Mozzarella sticks with choice of specialty side: fried rice varieties (beef, chicken, roast pork, shrimp) or French fries.

12 pieces.

Bell pepper onto. mushrooms tembco shoots. carrots and basil leaves quick stir fried in a thai style bas4 sauce.

Red curry in coconut cream w. broccoli carrots snow peas.bell peppers. mushroom onion.

Spicy. curry paste and coconut milk with bell peppers, snow peas, carrots and vegetables with chef's special yellow curry sauce. hot and spicy.

Stir-fried rice with onions, bean sprouts, peas, egg and Thai basil.

Stir-fried rice with onions, bean sprouts, peas, egg, Thai basil with spicy red curry coconut sauce.

Bean sprouts, scallions and egg topped with crushed peanuts and lemon.

Spicy. Soft noodle with bean sprouts, onions, carrots and lemon in a Thai spicy curry coconut sauce. Hot and spicy.

Steamed white rice, typically served as an additional portion to complement main dishes.

Fresh, homemade noodles deep-fried to achieve a crispy texture, typically served as an accompaniment.

Six pieces of sweet, crisp folded cookies, each containing a slip of paper with a fortune.