U Garden Restaurant And Event Center Menu

Chicken with cashew nuts, served with choice of fried or white rice.

Chicken and broccoli in white sauce. Served with choice of fried or white rice.

Chicken vegetable, brown sauce. Served with choice of fried or white rice.

Diced chicken sauteed with vegetables & peanuts in hot red pepper sauce.

Served spicy.

Sweet and sour chicken balls served with choice of fried rice or white rice.

Hot and spicy chicken, infused with lemongrass. Served with choice of fried or white rice.

Chunks of boneless chicken, deep-fried, then sauteed with vegetables in hot sauce.

Chucks of boneless chicken, deep-fried, sauteed with sweet & spicy sauce and topped with sesame seeds.

Sliced chicken, mushroom, onion, snow peapods and carrots in a special hot sauce.

Pork and potatoes, served with choice of fried or white rice.

Pork with green beans, choice of fried or white rice.

Beef in hot garlic sauce, choice of fried or white rice

Pepper steak served with a choice of fried or white rice.

Beef and fresh broccoli with choice of fried rice or white rice.

Sliced beef sautéed with onion in brown sauce.

Beef with potato, choice of fried or white rice.

Shrimp, cashew nuts, served with choice of fried or white rice.

Served spicy.

Shrimp with mixed vegetables. Choice of fried rice or white rice.

Served spicy.

Shrimp, beef, chicken, mushroom, onion, snow peapods and carrots in special hot sauce.

Shrimp, sliced chicken & beef sauteed with vegetables.

Chicken chow mein contains bits of ground pork. Served with steamed rice and crispy noodles.

Contains bits of ground pork.

Beef chow mein contains bits of ground pork. Served with rice and crispy noodles.

Shrimp chow mein contains bits of ground pork. Served with steamed rice and crispy noodles.

Scallop, shrimp, and chicken with vegetables in spicy sauce

Served spicy. jumbo shrimp and scallop sauteed with vegetables in spicy brown sauce.

Jumbo shrimp, scallops, and squid, sauteed with vegetables in our house sauce.

Served spicy. jumbo shrimp, beef, chicken, mushroom, onion, carrots and snow peas in a special sauce.

Beef, chicken, and shrimp with green and white onion

Served spicy.

Beef, chicken, and shrimp with vegetables

Scallop and beef with broccoli, sauteed with orange peel sauce

Salt & Pepper Fried Squid w/ Onion. Calamari served with onion. Choice of steamed rice or plain fried rice.

A southern China favorite specialty only made at U Garden. Shrimp and pork grounded with multiple spices and hand rolled with beancurd wrap.

Swai fillet seasoned with salt & pepper, fried. Served with choice of steamed or plain fried rice.

Pork meat

Pork meat

Shrimp and pork meat

Rice paper filled with a mix of fresh vegetables, typically served as a light appetizer.

Pork meat

Crispy golden tofu cubes seasoned with a blend of spices.

Crispy, golden-brown chicken wings, lightly seasoned and fried to perfection. Six pieces.

Select 4 or 8 pieces. cream cheese, no meat.

Spare ribs marinated in a blend of Chinese spices, then grilled to achieve a tender texture.

Lightly golden mini donuts coated in a generous layer of sugar, offering a sweet and satisfying start. (20 pieces)

Buttery, crisp almond cookies topped with a whole almond, offering a delightful nutty flavor. Eight pieces per serving.

Smooth egg ribbons in a savory broth. Available in small or large.

pork meat

Mixed vegetables in a clear broth. Available in small or large.

Chicken and mixed vegetable soup, available in small or large serving sizes.

Seafood crabmeat soup combines crabmeat with a variety of seafood, often served in a clear and savory broth.

Roast pork

Crispy noodles topped with tender beef, shrimp, and vibrant green vegetables in a savory sauce.

Crispy noodles topped with shrimp, stir-fried asparagus, and greens in a savory sauce.

Pan-fried noodles topped with a medley of seafood, typically including shrimp, scallops, and crab, accompanied by assorted vegetables.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Stir-fried rice noodles with shrimp, soy sauce, bean sprouts, and scallions.

Stir-fried flat rice noodles with a medley of seafood, typically includes bean sprouts and seasoned with soy sauce.

Tender beef slices with soy sauce, stir-fried rice noodles, bean sprouts, and scallions.

Wide rice noodles stir-fried with pork, bean sprouts, and soy sauce, typically includes onions for added flavor.

Pork over chilled rice noodle salad typically includes thinly sliced pork atop cold rice noodles, garnished with herbs, vegetables, and a light dressing.

Chilled rice noodles topped with thinly sliced beef, typically includes a mix of fresh salad greens and a light, tangy dressing.

Shrimp served atop chilled rice noodles, typically mixed with a variety of fresh vegetables and herbs in a light dressing.

Sliced chicken atop chilled rice noodles, typically includes a mix of fresh vegetables and a light, tangy dressing.

Vegetable egg rolls served atop a bed of chilled rice noodles, accompanied by a salad typically consisting of lettuce, cucumber, and pickled vegetables.

Shrimp chow mein contains bits of ground pork. Served with steamed rice and crispy noodles.

Contains bits of ground pork. Served with steamed rice and crispy noodles.

Contains bits of ground pork.

Beef chow mein contains bits of ground pork. Served with steamed rice and crispy noodles.

Asian-style omelette filled with fresh vegetables, served with choice of steamed or plain fried rice.

Asian-style omelette with roast pork, served with a choice of steamed rice or plain fried rice.

Chicken Egg Foo Young served with your choice of steamed rice or plain fried rice.

Egg noodles stir-fried with roast pork, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

A combination of chicken, pork, beef, and shrimp lo mein

Soft noodles stir-fried with broccoli, carrots, snow peas, and onions.

Soft egg noodles stir-fried with slices of beef, typically includes vegetables such as carrots, cabbage, and onions in a savory sauce.

Tender chicken strips stir-fried with soft noodles, broccoli, mushrooms, and green onions in a savory sauce.

Sautéed beef mixed with vegetables and eggs, served over your choice of small or large rice.

Assorted Fried Rice has a mix of chicken, pork, shrimp, and beef.

Vegetarian.

Shrimp, peas, carrots, and eggs tossed in seasoned rice. Choice of small or large serving.

Roast pork pieces mixed with rice. Options for small or large serving sizes.

Vegetable fried rice mixed with assorted fresh veggies. Sizes available: small or large.

Add Tofu for an Additional charge

Add Tofu for an Additional charge

Add Tofu for an Additional charge

Broccoli mock duck in oyster sauce. Served with choice of steamed or plain fried rice.

Mock duck seasoned with hot spices and lemongrass, served with a choice of steamed or plain fried rice.

Mock duck with mixed vegetables. Served with steamed or plain fried rice.

Mock duck and mixed vegetables, served in a spicy garlic sauce. Choice of steamed or plain fried rice.

Spicy.

Served spicy.

Crispy fried tofu served with a choice of steamed or plain fried rice.

Fried tofu and mixed vegetables in spicy garlic sauce. Option for steamed or plain fried rice.

Kung Pao Tofu: Fried tofu mixed with vegetables and peanuts. Served with a choice of steamed or plain fried rice.

Served spicy.

Chicken with cashew nuts; served with either steamed rice or plain fried rice.

Diced chicken sauteed with vegetables & peanuts in hot red pepper sauce.

Chicken and mixed vegetables in a savory brown sauce. Served with a choice of steamed or plain fried rice.

Tender chicken and fresh broccoli in a delicate white sauce. Served with a choice of steamed or plain fried rice.

Garlic-infused chicken served with a choice of steamed or plain fried rice.

Sliced chicken with mushrooms, snow peapods, carrots & onion in hot pepper sauce.

Chicken in hot garlic sauce served with a choice of steamed or plain fried rice.

Hot spicy chicken paired with lemongrass. Served with your choice of steamed rice or plain fried rice.

Served spicy.

Chicken in savory black bean sauce, served with choice of steamed or plain fried rice.

Tender chicken and crisp green beans. Options include steamed or plain fried rice.

Succulent chicken pieces paired with hearty potatoes. Served with your choice of steamed rice or plain fried rice.

Chucks of boneless chicken, deep-fried, sauteed with sweet & spicy sauce and topped with sesame seeds.

Chunks of boneless chicken, deep-fried, then sauteed with vegetables in hot sauce.

Hunan style. Sliced chicken sauteed with orange skin in delicious spicy brown sauce. Broccoli on the side. \n*** Note: For chucks of battered chicken sauteed with sweet & spicy brown sauce, refer to Sesame Chicken entree. ***.

Half boneless duck.

Half boneless duck.

Sliced beef sauteed with green & white onion in brown sauce.

Sliced tenderlion beef with dry orange peel in szechuan hot pepper sauce, broccoli on the side.

Tender steak with crisp bell peppers. Served with choice of steamed or plain fried rice.

Beef and broccoli, served with either steamed rice or plain fried rice.

Beef and mixed vegetables in oyster sauce. Served with steamed or plain fried rice.

Sliced Beef sauteed with vegetables & peanuts in hot pepper sauce.

Beef in hot garlic sauce, served with steamed or plain fried rice.

Sliced tenderlion beef with mushroom, snow peapods and carrots in hot pepper sauce.

Garlic beef with choice of steamed rice or plain fried rice.

Beef with black bean sauce, served with steamed or plain fried rice.

Beef and potatoes, option of steamed or plain fried rice.

Tender beef, crisp green beans, served with either steamed or plain fried rice.

Sautéed pork with garlic, served with a choice of steamed rice or plain fried rice.

Pork in spicy garlic sauce. Choice of steamed or plain fried rice.

Pork with savory black bean sauce, served with a choice of steamed or fried rice.

Pork and diced potato. Choice of steamed or plain fried rice.

Pork with green beans, served with a choice of steamed rice or plain fried rice.

Shrimp stir-fried with cashew nuts. Served with choice of steamed or plain fried rice.

Shrimp sauteed with vegetables and peanuts in hot red pepper sauce.

Shrimp and snow peas, offered with a choice of steamed rice or plain fried rice.

Shrimp and fresh broccoli, served with steamed rice or plain fried rice.

Served spicy.

Shrimp and mixed vegetables in a savory brown sauce, served with a choice of steamed or plain fried rice.

Shrimp in savory black bean sauce. Served with choice of steamed rice or plain fried rice.

Shrimp in spicy garlic sauce served with steamed or plain fried rice.

Bottled beverages selection includes Coke, Diet Coke, Sprite, Lemonade, Orange Fanta, Mountain Dew, Smart Water, Dasani, and Powerade in various flavors - all 20 oz.

Spring roll served with a side of creamy, housemade peanut sauce, typically enjoyed for dipping.

Container of traditional Chinese fish sauce, typically used as a dipping condiment or to enhance flavor in dishes.

A vibrant red sweet and sour sauce, offering a harmonious blend of sweetness and tanginess, typically served as a complement to various dishes.

Deep-fried egg noodles, often used as a crunchy topping or an accompaniment to soups and entrees.

A condiment of homemade chili oil, typically including a blend of dried chili peppers and oil for adding a spicy touch to dishes.

A traditional Chinese condiment, our house hot mustard sauce combines ground mustard seeds with a blend of spices for a pungent and spicy kick.

A spicy and tangy sriracha chili hot sauce, typically made with a blend of chili peppers, vinegar, garlic, sugar, and salt. Ideal for adding a fiery touch to dishes.

Fluffy white grains, perfectly steamed to complement any meal.

Write in "Extra Instructions" note... \nWhich entrée extra protein should be applied to and indicate your protein choice: chicken, pork, beef, shrimp, eggs, fried tofu, or steamed tofu.

Write in "Extra Instructions" note... \nWhich entrée extra vegetable should be applied to and indicate your choice of vegetable: broccoli, mushroom, onion, peapod, beans sprout, carrots

Scallop, shrimp, and chicken with vegetables in spicy sauce

Jumbo shrimp, scallop, sauteed with vegetables in spicy brown sauce.

Jumbo shrimp, scallops, and squid, sauteed with vegetables in our house sauce.

Jumbo shrimp, beef, chicken, mushroom, onion, carrots & snow peas in a special sauce.

Sliced chicken, beef, and shrimp toss-fried with green & white onion in a brown sauce.

Served spicy.

A blend of jumbo shrimp, sliced chicken & beef sauteed with vegetables in a brown sauce.

An authentic house specialty; sliced beef, scallops, broccoli and carrot.

Salt and pepper fried squid, onion, calamari. Served with either steamed or plain fried rice.

A southern china favorite specialty only made at u garden. shrimp and pork grounded with multiple spices and hand rolled with beancurd wrap.

Lightly seasoned swai fillet, golden and crispy. Served with choice of steamed or plain fried rice.

Pork meat

Pork meat

Shrimp and pork meat

Pork meat

Crispy golden tofu cubes, lightly seasoned with a blend of spices.

Crispy and succulent jumbo chicken wings, seasoned to perfection. Six pieces.

Select 4 or 8 pieces. cream cheese, no meat.

Spare ribs marinated in a blend of Chinese spices and sauces, then grilled to achieve a tender texture.

Soft, bite-sized donuts coated in a generous layer of sugar, offering a sweet and satisfying start to your meal.

Crunchy almond cookies topped with a whole almond, offering a delightful nutty flavor. Eight pieces per serving.

Egg drop soup, available in small or large sizes.

Pork meat

Vegetable soup, available in small or large sizes.

Chicken and assorted vegetables in a savory broth. Available in small or large sizes.

Seafood crabmeat soup typically includes a mix of various seafood and crabmeat, served in a clear and savory broth, often accompanied by vegetables.

Roast pork

Crispy noodles topped with tender beef slices, stir-fried with fresh green vegetables in a savory sauce.

Crispy pan-fried noodles topped with succulent shrimp, tender asparagus, and vibrant green onions in a savory sauce.

Crispy pan-fried noodles topped with a mix of seafood such as shrimp, scallops, and crab, typically accompanied by a selection of vegetables.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Tender shrimp, stir-fried with rice noodles, soy sauce, and crisp bean sprouts.

Stir-fried wide, flat rice noodles with a medley of seafood, typically includes bean sprouts, seasoned with soy sauce.

Wide rice noodles stir-fried with tender beef, crunchy bean sprouts, and green onions in savory soy sauce.

Flat rice noodles stir-fried with pork, soy sauce, and bean sprouts.

Sliced pork atop a bed of chilled rice noodles, typically includes a mix of fresh salad greens and a light, tangy dressing.

Thinly sliced beef served over a bed of chilled rice noodles, typically includes a variety of fresh salad greens and herbs, dressed in a light, tangy sauce.

Chilled rice noodles topped with shrimp, typically includes a mix of fresh salad greens and a light dressing.

Sliced chicken atop chilled rice noodles, typically includes a mix of fresh herbs, vegetables, and a light dressing, combining for a refreshing salad experience.

Vegetable egg rolls served over a bed of chilled rice noodles, complemented by a mix of fresh salad greens and a light dressing.

Beef chow mein contains bits of ground pork. served with steamed rice and crispy noodles.

Shrimp chow mein contains bits of ground pork. served with steamed rice and crispy noodles.

Contains bits of ground pork. served with steamed rice and crispy noodles.

Contains bits of ground pork.

Asian-style omelette filled with vegetables. Served with choice of steamed or plain fried rice.

Roast pork Egg Foo Young with a choice of steamed or plain fried rice.

Chicken Egg Foo Young served with a choice of steamed rice or plain fried rice.

Tender chicken strips, soft noodles, broccoli, mushrooms, and green onions stir-fried in a savory sauce.

Soft noodles stir-fried with shrimp, commonly accompanied by vegetables such as napa cabbage, carrots, and onions.

Egg noodles stir-fried with roast pork, typically includes cabbage, carrots, and onions in a savory sauce.

Soft noodles with broccoli, carrots, snow peas, and onions.

A combination of chicken, pork, beef, and shrimp lo mein

Stir-fried soft noodles with slices of beef, typically includes napa cabbage, carrots, and onions, all tossed in a savory sauce.

Chicken, peas, carrots, and onions mixed with rice; available in small or large sizes.

Assorted Fried Rice has a mix of chicken, pork, shrimp, and beef.

Vegetarian.

Roast pork, mixed with stir-fried rice. Available in small or large sizes.

Assorted vegetables with fried rice. Available in small or large sizes.

Shrimp stir-fried with rice, options for small or large servings.

Add Tofu for an Additional charge

Add Tofu for an Additional charge

Add Tofu for an Additional charge

Broccoli mock duck in savory oyster sauce. Served with steamed rice or plain fried rice.

Mock duck with lemon grass, hot and spicy. Served with choice of steamed or plain fried rice.

Mixed vegetables and mock duck served with a choice of steamed or plain fried rice.

Mock duck and vegetables in spicy garlic sauce, served with choice of steamed or plain fried rice.

Spicy.

Served spicy.

Crispy fried tofu served with choice of steamed rice or plain fried rice.

Crispy tofu and mixed vegetables in spicy garlic sauce. Choice of steamed or plain fried rice.

Kung Pao tofu with vegetables and peanuts. Comes with a choice of steamed or plain fried rice.

Served spicy.

Chicken with cashew nuts. Served with steamed or plain fried rice.

Diced chicken sauteed with vegetables & peanuts in hot red pepper sauce.

Tender chicken and mixed vegetables in savory brown sauce. Served with choice of steamed rice or plain fried rice.

Tender chicken, crisp broccoli in savory white sauce. Served with steamed or plain fried rice.

Garlic Chicken: Served with choice of steamed or plain fried rice.

Sliced chicken with mushrooms, snow peapods, carrots & onion in hot pepper sauce.

Chicken in spicy garlic sauce, served with an option of steamed rice or plain fried rice.

Hot and spicy chicken, infused with lemongrass. Served with a choice of steamed rice or plain fried rice.

Served spicy.

Chicken with black bean sauce, served with choice of steamed rice or plain fried rice.

Tender chicken and crisp green beans, choice of steamed or plain fried rice.

Chicken and potato, served with either steamed rice or plain fried rice.

Chucks of boneless chicken, deep-fried, sauteed with sweet & spicy sauce and topped with sesame seeds.

Chunks of boneless chicken, deep-fried, then sauteed with vegetables in hot sauce.

Hunan style. Sliced chicken sauteed with orange skin in delicious spicy brown sauce. Broccoli on the side. \n*** Note: For chucks of battered chicken sauteed with sweet & spicy brown sauce, refer to Sesame Chicken entree. ***.

Half boneless duck.

Half boneless duck.

Sliced beef sauteed with green & white onion in brown sauce.

Sliced tenderlion beef with dry orange peel in szechuan hot pepper sauce, broccoli on the side.

Pepper steak, choice of steamed or plain fried rice.

Beef and broccoli; choice of steamed or plain fried rice.

Beef and mixed vegetables in oyster sauce. Served with a choice of steamed or plain fried rice.

Sliced Beef sauteed with vegetables & peanuts in hot pepper sauce.

Beef in a spicy garlic sauce. Served with a choice of steamed or plain fried rice.

Sliced tenderlion beef with mushroom, snow peapods and carrots in hot pepper sauce.

Sautéed beef with garlic, served with choice of steamed or plain fried rice.

Beef with black bean sauce, served with steamed or plain fried rice.

Beef and potato, served with a choice of steamed or plain fried rice.

Beef with green beans served with a choice of steamed rice or plain fried rice.

Garlic pork served with choice of steamed rice or plain fried rice.

Pork in spicy garlic sauce, served with choice of steamed or plain fried rice.

Pork in savory black bean sauce. Served with your choice of steamed rice or plain fried rice.

Pork and potato, served with a choice of steamed rice or plain fried rice.

Pork w/ green beans; choice of steamed or plain fried rice.

Shrimp with cashew nuts. Served with choice of steamed or plain fried rice.

Shrimp sauteed with vegetables and peanuts in hot red pepper sauce.

Shrimp and crisp snow peas, choice of steamed or plain fried rice.

Fresh broccoli paired with shrimp, served with either steamed rice or plain fried rice.

Served spicy.

Shrimp and mixed vegetables in a savory brown sauce. Served with choice of steamed or plain fried rice.

Shrimp in savory black bean sauce, choice of steamed or plain fried rice.

Shrimp in spicy garlic sauce, served with steamed or plain fried rice.

Spring roll served with a side of our housemade peanut sauce, typically includes a crispy wrapper filled with vegetables.

Crispy chow mein noodles, typically served as a crunchy accompaniment or topping, made from deep-fried thin egg noodles.

A red sweet and sour sauce, typically includes a tangy blend that complements a variety of dishes, served in a small container.

A spicy condiment made with chili peppers and oil, crafted to add a fiery touch to dishes.

A tangy and slightly sweet sauce with a noticeable heat, made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

House mustard sauce is a specially crafted condiment, often incorporating a blend of mustard seeds and spices to achieve its distinct taste.

Write in "Extra Instructions" note... \nWhich entrée extra protein should be applied to and indicate your protein choice: chicken, pork, beef, shrimp, eggs, fried tofu, or steamed tofu.

Write in "Extra Instructions" note... \nWhich entrée extra vegetable should be applied to and indicate your choice of vegetable: broccoli, mushroom, onion, peapod, beans sprout, carrots

Fluffy white grains, perfectly steamed to complement any meal.