Tzuco Menu

Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, and queso de cincho.

Fingerling potatoes, salsa macha, lime juice, charred avocado, and mint jocoque

Amaranth-crusted baby red beets, pickled yellow beets, mole rosa, Candie hibiscus flowers, and rabiola goat cheese.

Corn tetela stuffed with chicken tinga, sour cream, creamy chipotle and queso fresco.

Blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, and queso fresco.

Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, and tortillas.

Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, and avocado salsa.

Ahi tuna, grilled tomatillo aguachile, cucumber, red, onions, avocado, and choclo.

Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, and tostaditas.

P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, and homemade sourdough bread.

Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tunnato aioli.

A traditional French onion soup with a Mexican twist, poblano peppers, Gruyère cheese, and crostini.

NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, and black brioche.

Guerrero-style pork shank, black bean purée, pickled red onion, and habanero salsa. Served with tortillas.

Braised lamb neck barbacoa, mint jocoque, pinto bean purée, sweet pickled vegetables, served with tortillas.

Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.

Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, and panela cheese.

Branzino filet, Veracruz tomato, green olives salsa, green rice, and tostones. Served with tortillas.

Whole red snapper baked in stone oven, guajillo aioli, red fideos, green tomatillo salsa, crispy enfrijoladas, and avocado. Served with tortillas. - Serves two

Roasted broccolini, black truffle sauce, and toasted almonds.

Pommes frites, Parmesan cheese, and garlic butter.

Sweet corn esquites, epazote aioli chili piquín powder, and lime juice.

Tapioca infused with citrus, guanábana sorbet, avocado foam.

Sweet cornbread, caramel popcorns, honey toffee, saffron ice cream, cajeta ahumada.

Rice pudding, toasted white chocolate, Rice Krispies, pink peppercorn ice cream.

Hazelnut sponge cake, chocolate, salted caramel ice cream.

NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, and sourdough bread.

Shrimp, avocado, pico de gallo, Clamato, orange juice, and cilantro.

Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, and tortillas.

Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, and pita bread.

Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, and chives.

Crispy corn tortilla, asiento, black beans, cecina, chorizo, quesillo, cilantro, avocado, creamy salsa verde, and salsa macha- Serves two

Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil pickled red onions, and cilantro. Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil pickled red onions, and cilantro.

Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, fried eggs.

Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, and avocado.

Tortilla chips, flank steak, salsa verde, and sour cream.

Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.

Pasta served with traditional lamb birria, tomato fondue, oven-roasted tomatoes, and Reggiano cheese.

Flour tortilla, quesillo, corn, pico de gallo, pickled cabbage, peanut/chipotle aioli.

Roasted octopus tacos, guajillo chili pepper sauce, avocado, pickled red onions, and chicharrón.

Zucchini, onion, tomato, scrambled eggs, goat cheese, and pumpkin seed salsa.

Mexican chorizo, Chihuahua cheese, scrambled eggs, pico de gallo, and creamy chipotle.

Asparagus, egg custard, cherry tomatoes, goat cheese, herbs, and arugula salad.

Belgian waffle, fried chicken, braised leeks, and maple syrup.

Belgian waffle, duck leg carnitas, chipotle & hibiscus glaze, rosemary, sweet potato purée, and poached egg.

Orange infused sweet sponge bread, lemon and orange glaze, pink pepper corn ice cream, and fresh berries.

Blueberry pie, cream cheese, lemon, blueberry compote, and fresh berries.

Horchata Tres leches, vainilla créame, and fresh berries

Stuffed quail with homemade chorizo, dates, and pickled jalapenos, egg wash huauzontles, tomato and roasted red pepper sauce, and greens.

Fish of the day, nejo tamale, creamy zucchini, mole verde, and pickled red onion.