T-ZO Vietnamese Meals-Mart Menu

$Pho

8538 Terminal Rd Suite L, Lorton, VA 22079

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NOODLES PHO RICE VIETNAMESE MODERN INSPIRED DRINKS & SIDES GRILLS

NOODLES
- Stirred-Fried Noodle With Beef (Mỳ Xào Bò)
  Enjoy succulent beef, savory noodles, and fresh vegetables in this delicious Stirred Fried Noodle With Beef dish. Satisfy your cravings for restaurant-quality stir-fried noodles at home with very easy steps. Elevate your dining experience with this authentic and flavorful Mỳ Xào Bò dish. Made with succulent beef, savory noodles, and fresh vegetables, it's perfect for satisfying your cravings for restaurant-quality stir-fried noodles in the comfort of your own home. With our simple and easy steps, you can enjoy a delicious meal without the hassle of going out. Don't sacrifice taste for convenience - get the best of both worlds with our Mỳ Xào Bò dish.
  $13.85
- Five-Spice Chicken Vermicelli (Phở Gà Trộn)
  Five-Spice Chicken Vermicelli (Phở Gà Trộn) is actually rice noodle and chicken without broth. According to many visitors to Hanoi, the taste of the dish is completely mind blowing. ‘Hanoi’s delicacy has always been simple and subtle. What matters the most is that it has to be delicious to satisfy foodies. Talking about Phở, we also have to mention the one that is served with no soup AKA Phở gà trộn, a modified version of the original one served with flavourful broth,’ says Derek, one food guide during the tour. Five-Spice Chicken Vermicelli is mostly eaten for breakfast and relished by Hanoians. The variation in the dish is refreshing and your mouth will burst with some really distinct flavours. Rice noodles with chicken, herbs, peanuts, special dedicated sauce and a dash of calamansi, you are all set to experience the bowl of refreshing goodness.
  $15.75
- Veggies Tofu Vermicelli (Bún Chay Trộn)
  This vegetarian Vietnamese vermicelli noodle salad, known as Bún chay trộn, is a vibrant and nutritious dish. Packed with fresh vegetables, herbs, vermicelli noodles, and tofu, it is completed with a flavorful sweet garlic dressing sauce called T-ZO Black sauce and topped with peanuts and fried onions. Bún chay, meaning "vegetarian vermicelli" in Vietnamese, is traditionally served as a rice noodle salad. Indulge in a large bowl of this wholesome and flavorful dish for a satisfying meal that is bursting with color and texture.
  $15.95
- Stirred-Fried Beef Vermicelli (Bún Bò Nam Bộ)
  This Vietnamese beef noodle Salad is a special dish in Northern Vietnam, particularly, in Hanoi - Vietnam's capital city. This dish is a good match between sweet-sour fish sauce and marinated tender beef, fresh herbs, fragrant fried onions, fresh bean sprouts, buttery taste of roasted peanuts. Althoug this dish is simple, people can easily get addicted to it. This is a reason why CNN listed this noodle salad in the top 10 must-try dishes in Vietnam.
  $15.75
- Hanoi Grilled Pork Vermicelli (Bún Chả Hà Nội)
  Bun cha Hanoi (Hanoi Grilled Pork Vermicelli) is a traditional Vietnamese dish that is highly regarded in the country's capital city. This delectable meal boasts flame-grilled pork patties, rice noodles, and a tangy dipping sauce/broth, all of which contribute to a perfect balance of flavors and textures. It has even been featured on CNN's well-known travel and food show, Parts Unknown with Anthony Bourdain.
  $13.95
PHO
- Hanoi Stirred-Fried Beef Pho (Phở Tái Lăn)
  NORTHERN VIETNAMESE STYLE PHO/ HANOI STYLE PHO * Ingredients: Rice noodles, Stirred-Fried Eyeround, Green scallions, White onions, Cilantro, T-ZO Designated savory beef broth * Condiments: Garlic Vinegar, Shriracha sauce The origin of Pho Pho is believed to be shaped in the late 19th century. There are two different opinions about where pho first appeared in Vietnam i.e. Nam Dinh or Hanoi, where this dish became popular. On the origins of the dish, there was a view that phở originated from a Cantonese dish called “ngau yuk phan”. It was also suggested that pho is derived from “buffalo meat soup” (using vermicelli) of Vietnam, then being transformed into “beef soup” using steamed rolled rice pancake. Another theory is that pho is derived from the French beef pot-au-feu (French pronounced like “pɔ.to.fø”) combined with spices and herbs in Vietnamese cuisine. And although there are many theories about the deep roots of pho, one thing is certain: Phở originates in North Vietnam.
  $14.95
- Hanoi Style Beef Pho (Phở Bò Chín)
  NORTHERN VIETNAMESE STYLE PHO/ HANOI STYLE PHO * Ingredients: Rice noodles, Stirred-Fried Eyeround, Green scallions, White onions, Cilantro, T-ZO Designated savory beef broth * Condiments: Garlic Vinegar, Shriracha sauce The origin of Pho Pho is believed to be shaped in the late 19th century. There are two different opinions about where pho first appeared in Vietnam i.e. Nam Dinh or Hanoi, where this dish became popular. On the origins of the dish, there was a view that phở originated from a Cantonese dish called “ngau yuk phan”. It was also suggested that pho is derived from “buffalo meat soup” (using vermicelli) of Vietnam, then being transformed into “beef soup” using steamed rolled rice pancake. Another theory is that pho is derived from the French beef pot-au-feu (French pronounced like “pɔ.to.fø”) combined with spices and herbs in Vietnamese cuisine. And although there are many theories about the deep roots of pho, one thing is certain: Phở originates in North Vietnam.
  $14.95
RICE
- Hanoi Rice With Grilled Pork (Cơm Chả Hà Nội)
  This delicious T-ZO rice dish is made with the special rice that is cooked with T-ZO chicken broth using our heirloom recipe and signature T-ZO grilled pork patties. Our unique T-ZO recipe combines flavorful rice, savory chicken broth, and our signature grilled pork patties to create a mouth-watering dish that will leave you wanting more.
  $13.95
- Shrimp & Pineapple Fried Rice (Cơm Chiên Tôm Dứa)
  A special flavorful Vietnamese fried rice! It is a delicious amalgamation of fresh pineapple and uniquely marinated shrimp, carrot, green beans, sweet corns and egg for a burst of flavours. Containing a perfect balance of vegetables, seafood, and savory ingredients, your palate will be delighted with every bite of this classic Vietnamese dish.
  $13.95
- Chicken & Broccoli Fried Rice (Cơm Chiên Gà, Súp-Lơ Xanh)
  Experience the unique flavors of Vietnamese cuisine with our Chicken & Broccoli Fried Rice (Cơm Chiên Gà, Súp-lơ Xanh)! This savory dish combines fresh broccoli, marinated chicken, carrots, green beans, sweet corn, and egg for a burst of complex and delicious flavors. Packed with fresh vegetables and flavorful chicken, this dish is an ideal way to add variety and nutrition to your diet.
  $12.99
- Chicken & Chinese Pork Sausage Fried Rice (Cơm Chiên Gà, Lạp Xưởng)
  Experience the bold flavors of Vietnam with this delectable fried rice! Our dish combines expertly marinated chicken and Chinese pork sausage with carrots, green beans, sweet corn, and eggs for a mouthwatering explosion of tastes.
  $13.95
- Grilled Pork & Broccoli Fried Rice (COMING SOON)
  A special flavorful Vietnamese fried rice! It is a delicious amalgamation of uniquely smoky flavorful grilled pork, broccoli, carrot, green beans, sweet corns and egg for a burst of flavours.
VIETNAMESE MODERN INSPIRED
- Black Pepper Beef, Broccoli & Quinoa (Bò Sốt Tiêu Đen)
  $14.55
- Garlic Butter Shrimp Pasta (Nui Xào Bơ Tỏi)
  $14.75
- Pan Seared Soy Sauce Salmon (Cá Hồi Áp Chảo)
  $18.95
- Fried Lemongrass Chicken (Gà Xào Sả Ớt)
  $14.35
- Roasted Five-Spice Chicken (Gà Nướng Ngũ Vị)
  $14.55
- Sweet & Sour Soft-Fried Tofu, Quinoa
  $14.75
DRINKS & SIDES
- Lemongrass Limeade
  Lemongrass Limeade (Chanh Sả) by T-ZO has been renowned for its delicious and invigorating flavor for many years. Perfect for hot summer days, this refreshing drink can also be transformed into a delightful cocktail when combined with whiskey.
  $6.55
- T-ZO Vietnamese Iced Coffee
  The primary ingredient that makes Vietnamese coffee sweet is sweetened condensed milk. This dairy product, made by removing water from milk and adding sugar to it, adds a creamy texture and rich sweetness to the coffee. In Vietnam, sweetened condensed milk is often used instead of fresh milk because of its long shelf-life in a tropical climate. The combination of condensed milk and the strong, bold flavors of Robusta beans creates the classic taste of Vietnamese ca phe sua, which has an irresistible blend of sweetness and bitterness.
  $4.75
- T-ZO Grilled Pork Patties
  * This flame-grilled sausage patty is one of the signature aspect of the most famous dish of Hanoi - the capital city of Vietnam i.e. Hanoi Grilled Pork Vermicelli (Bun Cha Ha Noi), which has been featured in a well known American travel and food show on CNN i.e. Parts Unknown of Anthony Bourdain. This flame-grilled sausage patty will also make your sandwich or a rice dish more flavorful and delicious when it is a part of a meal ingredients.
  $9.95
- Grilled Lemongrass Chicken
  * Grilled Lemongrass Chicken is delicious in salad, sandwiches, summer rolls or as main course. This BBQ chicken will definitely make your sandwich, salad or a rice dish more flavorful and tasty when it is a part of a meal ingredients.
  $9.95
- Garlic Vinegar
  A universal Vietnamese garlic vinegar (Dam toi) is popular and widely available on every restaurant table in Vietnam, especially the Northern region of the country. Use it to finish fatty cuts of meat, braises, noodle soups, and a thrown-together fried rice dinner with a shot of unapologetic heat, funk, and above all, acid. It completely transforms the flavor of a dish, it brightens everything—it’s a secret weapon.
  $4.45
- Grilled Honey Lime Shrimp
  Grilled Honey Lime Shrimp is delicious in salad, sandwiches or as main course. This flame-grilled shrimp will definitely make your salad, a rice dish more flavorful and tasty when it is a part of a meal ingredients. The tenderness of the shrimp complements any dish it is added to, providing a succulent and tangy boost of flavor while still retaining its high-quality protein content.
  $13.75
GRILLS
- Hanoi Rice With Grilled Pork (Cơm Chả Hà Nội)
  This delicious T-ZO rice dish is made with the special rice that is cooked with T-ZO chicken broth using our heirloom recipe and signature T-ZO grilled pork patties.
  $13.95
- Hanoi Grilled Pork Vermicelli (Bún Chả Hà Nội)
  Bun cha Hanoi (Hanoi Grilled Pork Vermicelli) is a traditional Vietnamese dish that is highly regarded in the country's capital city. This delectable meal boasts flame-grilled pork patties, rice noodles, and a tangy dipping sauce/broth, all of which contribute to a perfect balance of flavors and textures. It has even been featured on CNN's well-known travel and food show, Parts Unknown with Anthony Bourdain.
  $13.95
- T-ZO Grilled Pork Patties
  * This flame-grilled sausage patty is one of the signature aspect of the most famous dish of Hanoi - the capital city of Vietnam i.e. Hanoi Grilled Pork Vermicelli (Bun Cha Ha Noi), which has been featured in a well known American travel and food show on CNN i.e. Parts Unknown of Anthony Bourdain. * This flame-grilled sausage patty will also make your sandwich or a rice dish more flavorful and delicious when it is a part of a meal ingredients.
  $9.95
- Grilled Lemongrass Chicken
  * Grilled Lemongrass Chicken is delicious in salad, sandwiches, summer rolls or as main course. This BBQ chicken will definitely make your sandwich, salad or a rice dish more flavorful and tasty when it is a part of a meal ingredients.
  $9.95
- Grilled Honey Lime Shrimp
  * Grilled Honey Lime Shrimp is delicious in salad, sandwiches or as main course. This flame-grilled shrimp will definitely make your salad, a rice dish more flavorful and tasty when it is a part of a meal ingredients.
  $13.75