Tyroni's Pizza Menu

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Blend of lean beef and Italian seasoning in a square pasta packet, lightly breaded, and fried. Served with marinara or ranch.

Traditional cheese crust. A perfect lend of mozzarella and provolone.

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Boneless. Served with ranch or blue cheese dressing and your choice of sauce.

Cheese, pepperoni, onions, green peppers, mushrooms,Canadian bacon, black olives, and your choice of sausage.

A blend of parmesan, provolone and mozzarella, basil, oregano and black pepper stuffed in a pizza crust pocket. Select your favorite pizza combination and create your own calzone. Served with marinara sauce and freshly grated parmesan.

Bone in. Served with ranch or blue cheese dressing and your choice of sauce.

Cheese, pepperoni, onions, green peppers, mushrooms,Canadian bacon, black olives, and your choice of sausage.

Five cheese, beef, Italian sausage, pepperoni, ham, green and black olives, onions, green peppers, mushrooms, Canadian bacon, tomatoes, and bacon.

Beef and Italian sausage, pepperoni, Canadian bacon, ham, bacon, and five cheeses.

Nacho cheese sauce, four cheeses, beef sausage, mild Italian sausage, and bacon.

Your favorite sauce or wing sauce, topped with all white chicken, provolone and mozzarella. Add toppings to make it your own.

Alfredo or pizza sauce, provolone and mozzarella, mushrooms, green peppers, tomatoes, onions, black olives, and green olives.

All white fajita seasoned chicken, chipotle sauce, cheddar Monterey jack cheese, onions, green peppers, mushrooms, and tomatoes.

Chipotle sauce, spicy taco meat, cheddar-Monterey jack cheese, onions, tomatoes, black olives, tortilla chips, and lettuce.

The veggie pizza with no cheese and extra pizza sauce.

Blend of lean beef and Italian seasoning in a square pasta packet, lightly breaded, and fried. Served with marinara or ranch.

Breaded and deep fried to a golden brown. Served with marinara or ranch.

All white meat chicken in an Italian marinade, coated with an Italian seasoned batter, and breading. Served with your choice of Bbq ranch, honey mustard or coated with your favorite wing sauce.

Six pieces. Served with nacho cheese, marinara, or both.

Fresh tortilla chips covered with nacho cheese, lettuce, tomatoes, onions, black olives, jalapenos, salsa, and sour cream.

Thinly sliced, skin on potatoes, and deep fried with cheese sauce.

Bone in. Served with ranch or blue cheese dressing and your choice of sauce.

Boneless. Served with ranch or blue cheese dressing and your choice of sauce.

Perfectly grilled chicken tenders. Served with ranch or blue cheese dressing and your choice of sauce.

Garlic seasoned spoletti bread with mozzarella and provolone.

Six pieces. Fried crisp, covered with cheddar, bacon pieces, green peppers, and onions. Served with sour cream.

Crisp, seasoned waffle fries smothered with cheddar, and bacon. Served with ranch or sour cream.

Three pieces potato skins, three pieces mozzarella sticks, three pieces toasted ravioli, and three pieces Italian chicken fingers. Served with sour cream, marinara, and ranch.

Cheddar, onions, celery, parsley, garlic, and ham. Served with two bread sticks.

Broccoli florets blended into a cheddar cheese base. Served with two bread sticks.

Bowl of our Wisconsin cheddar and broccoli cheese soups combine for an extraordinary flavor. Served with two bread sticks.

A classic blend of fresh lettuce with tomatoes, mild pepper rings, mushrooms, croutons, green peppers, and red onions. Served with two bread sticks.

Serves four. A classic blend of fresh lettuce with tomatoes, croutons, and shredded cheddar Monterey jack cheese. Served with two bread sticks.

Italian seasoned, grilled chicken breast tossed in a bed of greens with mushrooms, green peppers, tomatoes, black olives, red onions, croutons, and dressing. Served with two bread sticks.

Crispy Italian chicken fingers atop a bed of crisp lettuce, red onions, green peppers, mushrooms, black olives, tomatoes, croutons, and dressing. Served with two bread sticks.

Fresh greens piled high with fajita seasoned grilled chicken, green peppers, mushrooms, black olives, tomatoes, red onions, croutons, and dressing. Served with two bread sticks.

Season spoleto bread, pizza sauce, green peppers, onions, provolone, and mozzarella.

Spoleto bread, marinara sauce, jumbo Italian meatballs, mozzarella, provolone, green peppers, and onions.

A blend of parmesan, provolone, and mozzarella, pepperoni, basil, oregano, and black pepper stuffed in a pizza crust pocket. Served with marinara sauce and freshly grated parmesan.

A blend of parmesan, provolone and mozzarella, basil, oregano and black pepper stuffed in a pizza crust pocket. Select your favorite pizza combination and create your own calzone. Served with marinara sauce and freshly grated parmesan.

Assorted dressings: balsamic vinaigrette, blue cheese, chipotle, French, honey mustard, poppyseed, ranch, sweet creamy Italian, thousand island.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A 2 oz serving of spicy hot sauce, crafted with a blend of peppers and Italian spices, ideal for adding a bold touch to dishes.

Served as a spicy and tangy accompaniment, typically includes fresh or pickled jalapeño peppers.

San Marzano tomatoes, fresh basil, garlic, and a hint of Sicilian sea salt, combined to create a 2oz serving of marinara sauce.

An 8oz serving of our marinara sauce, made with vine-ripened tomatoes, fresh garlic, basil, and a hint of olive oil.

Two 2/3oz meatballs, typically prepared with a blend of meats and seasoned breadcrumbs, served in a classic Italian marinara sauce.

Ground beef and Italian herbs simmered in a robust tomato sauce, served as a 10oz portion.

A blend of melted mozzarella and provolone cheeses, typically served as a warm, comforting side dish.

Nacho cheese, a creamy and tangy sauce, typically includes a blend of cheeses and spices. Ideal for dipping.

A 2oz serving of finely grated Parmesan cheese, typically used to enhance the flavor of various dishes.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Ground meat typically seasoned with taco spices, served as a hearty complement to Italian dishes.

8 oz cup of Alfredo Sauce

Sour cream, often used as a condiment or topping, bringing a tangy and creamy texture to dishes.