Typhoon Noodle Menu

Two fried rolls filled with cabbage, carrots, mushrooms, onions, and rice noodles served with a homemade duck sauce.

Six panfried pork and cabbage pot stickers served with a homemade soy-based dumpling sauce.

Steamed edamame dusted with salt.

Four fried cream cheese, celery, and imitation crab meat stuffed rangoons served with homemade duck sauce.

Two fried chicken strips braised in a curry mix served with homemade spicy mayo.

Four savoury and crispy scallion pancakes served with homemade dumpling sauce.

Six homemade pork wontons in a homemade spicy Szechuan sauce topped with cilantro and sesame seeds.

Four Japanese batter balls with octopus inside drizzled with homemade spicy mayo and eel sauce.

Three corn tortillas filled with braised pork belly, cucumber, cilantro, green onions, and lettuce.

Japanese style battered and fried chicken served with a spicy mayo sauce.

Fresh carrots, cilantro, cucumbers, lettuce, and rice noodles wrapped in rice paper and served with homemade hoisin sauce and roasted peanuts.

Broccoli, cabbage, carrots, green onions, and zucchini in a homemade vegetable broth.

Homemade spicy and sour thick vegetarian broth egg drop soup with bamboo shoots, carrots, green onions, onions, tofu strips, and wood ear mushrooms.

Stir-fried fried rice with eggs, carrots, green onions, onions, and chicken.

Stir-fried fried rice with eggs, carrots, green onions, onions, and beef.

Stir-fried fried rice with eggs, carrots, green onions, onions, and shrimp.

Handmade pork wontons with ramen noodles in a chicken broth with mixed vegetables.

Ramen egg noodles in a pork bone broth served with slices of braised pork belly, soy-marinated eggs, bok choy, bamboo shoots, green onions, and toasted seaweed strips.

Udon noodles in a homemade chicken broth with mixed vegetables topped with garlic oil and green onions.

A southeast Asian noodle soup with broccoli, cabbage, carrots, and zucchini in a thick and spicy coconut milk base soup topped with basil and cilantro.

Rice noodles in a homemade (beef or chicken) broth served with onions and topped with basil, bean sprouts, cilantro, jalapeños, and lime.

Stir-fried egg noodles in a soy-based sauce with bell peppers, carrots, onions, and zucchini.

Thai rice noodles stir-fried in a sweet soy-based sauce with eggs and green onions topped with bean sprouts, lime, and roasted peanuts.

Wide rice noodles stir-fried in a homemade soy-based sauce with eggs, bell peppers, carrots, onions, and zucchini.

Udon noodles stir-fried in a soy-based sauce with bell peppers, carrots, onions, and zucchini.

Plain lo mein noodles stir-fried in a light soy-based sauce.

Homemade soy-based sauce tossed with scallions and ramen noodles.

Homemade green curry with coconut milk served with bell peppers, broccoli, cabbage, carrots, onions, potatoes, and zucchini.

Homemade special spicy garlic sauce stir-fried with broccoli, cabbage, carrots, and zucchini.

Breaded and fried dark meat chicken stir-fried in a brow sauce served with steamed broccoli and topped with sesame seeds

Breaded and fried dark meat chicken stir-fried in a spicy brown sauce with toasted chili peppers served with steamed broccoli.

Mixed veggies and rice noodles in a vegetarian pho broth served with a side of basil, bean sprouts, cilantro, jalapeños, and lime.

Stir-fried bok choy with fresh garlic.