Tyler's Bar & Grille Menu

Chicken tenders, available with sauces: plain, buffalo, BBQ, garlic parmesan, hot BBQ, hot honey. Optional side sauces include buffalo, honey mustard, ranch, blue cheese, and more.

Crispy battered green beans, fried to a golden brown.

Asian potstickers, choice of steamed or fried, served with dipping sauce.

House-made hummus served with warm flatbread, kalamata olives, and a selection of fresh and pickled vegetables.

A hearty serving of our famous homemade chili, traditionally prepared with a blend of spices and ingredients that often include beans, tomatoes, and ground meat.

Crispy tortilla chips topped with melted cheese, jalapeños, diced tomatoes, fresh cilantro, sour cream, and a drizzle of tangy sauce.

Crispy tortilla chips topped with melted cheese, diced tomatoes, jalapeños, guacamole, and sour cream.

Chicken wings, smoked and typically accompanied by a selection of sauces.

Burrata, typically served with a combination of fresh and roasted ingredients such as cherry tomatoes, garlic butter, and pesto, complemented by a drizzle of balsamic.

Macaroni pasta typically combined with a rich cheese blend and baked to perfection.

Southern-style ingredients on a toasted bun, often featuring crispy chicken, a signature sauce, and pickles.

Crispy fried chicken sandwich with pickles and a side of seasoned fries.

Breaded chicken tossed in buffalo sauce topped with crumbled gorgonzola, lettuce and tomato

Tender, slow-cooked meat enveloped in a rich BBQ sauce, typically includes a soft bun and may be complemented by a tangy slaw.

house-made roast beef shaved thin with sharp provolone, horsey mayo on a fresh torpedo roll

Traditional deli-style chicken salad with lettuce and tomato on a fresh baguette

Bacon, lettuce, tomato with our signature aioli, on toasted white bread

Crab cake served on a bun, typically includes lettuce and tomato, accompanied by a house sauce.

Sliced smoked brisket, barbecue sauce, coleslaw, and pickles on a toasted bun.

Toasted wheat bread with melted gouda, swiss, and jalapeno pimento cheese, complemented by oven-roasted tomatoes and bacon.

Mixed greens with cherry tomatoes, cucumbers and carrots

Cheese and condiments enveloped within the patty. Selectable meat temperature from rare to well done. Served with side salad.

Shrimp and penne pasta sautéed in white wine and garlic served over a tossed caesar salad

Iceberg lettuce wedge typically includes blue cheese crumbles, bacon, and tomatoes, dressed with blue cheese dressing.

Mixed greens, apples, dried cranberries, candied walnuts, blue cheese, and balsamic vinaigrette.

Bacon jam spread atop a juicy patty, optional temperatures from medium rare to well done.

Medium Rare, Medium, Medium Well, Well Done.

Medium Rare, Medium, Medium Well, or Well Done. Lettuce, tomato, pickles, and onions.

Crab cakes typically consist of lump crab meat, often combined with onions and peppers, and are pan-seared. Served with a side of remoulade sauce.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Grilled filet mignon typically served with roasted potatoes, asparagus, and a red wine reduction.

Braised short rib, mashed potatoes, sautéed vegetables, and red wine demi-glace.

Chicken tenders served with a choice of French fries, apple sauce, carrots & celery, or no side.

Macaroni mixed with creamy cheese sauce. Includes choice of French fries, apple sauce, carrots & celery, or no side. Ideal for kids.

Kids cheese quesadilla. Melted cheese in a grilled tortilla. Options include a variety of sides like french fries, apple sauce, garden salad, or sweet potato fries.

Hot dog served with a choice of French fries, apple sauce, carrots & celery, or no side.