Tyger Tyger Menu

114 Republican St, Seattle, WA 98109
  • Dumplings And Buns

    • VEGGIE DUMPLINGS

      Delicate dumplings filled with a savory vegetable mixture, garnished with chopped green onions and a sprinkle of red pepper flakes.
      $18.00
    • BELLY BUNS

      Braised pork belly, pickled mustard greens, ground peanuts, lettuce, and cilantro in a fluffy bun.
      $12.00
    • HONEY WALNUT BUNS

      Soft buns filled with a sweet honey walnut mixture, offering a delightful balance of textures and flavors.
      $12.00
    • MUSHROOM BUN

      $12.00
  • Noodles & Rice

    • DAN DAN MIAN

      wheat noodle with hot numbing sauce, toped with pork. Vegan option made with "Beyond Meat" substitute and a mushroom stock sauce base.
      $19.20
    • VEGAN DAN DAN

      Our dan dan mian using "beyond meat" pork substitute and a mushroom stock sauce base
      $21.60
    • RICE

      blend of sprouted brown rice and white rice
      $4.14
    • CRAB FRIED RICE

      soft-shell crab, summer corn, lotus root, mushroom, green onions
      $28.80
    • GARLIC FRIED RICE

      chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg
      $19.20
  • Poultry Meat & Fish

    • RIBS, BABY BACK

      braised pork spare ribs in a sweet and spicy sauce with pickled fresno's served on a bed of choy sum
      $28.80
    • BEEF, PEPPER

      st helens ribeye cubed and sauced with a black pepper sichuan peppercorn sauce
      $34.80
    • COD

      alaskan cod, pickled mustard greens, and cabbage in sichaun chili oil
      $28.80
    • PORK, THRICE COOKED

      crispy pork belly, chinese celery and aromatics in a dobajiang and black bean sauce
      $24.00
    • CHICKEN, MALA

      boneless chicken, red sichuan peppercorn, chili, garlic, green onions
      $21.60
    • GUNG BAO

      sichuan peppercorn, chili, peanuts, scallion
      $32.40
  • Vegetables & Tofu

    • GREENS

      seasonal
      $15.60
    • SALT & SICHUAN PEPPER TOFU

      fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip
      $21.60
    • BRUSSEL SPROUTS

      brussel sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn
      $19.32
    • SILKEN TOFU

      locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion
      $21.60
    • GREEN BEANS

      fried green beans in a sweet and spicy black vinegar sauce
      $18.00
    • CRISPY EGGPLANT

      Deep-fried eggplant typically accompanied by a savory brown sauce.
      $16.80
  • Dessert

    • PANNA COTTA

      Sweetened cream thickened with gelatin, offering a smooth and creamy texture.
      $22.08

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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