DUMPLINGS AND BUNS
- PRAWN & CHIVE DUMPLINGS$15.00
- CHICKEN & SHITTAKE DUMPLINGS$15.00
- VEGGIE DUMPLINGS$15.00
- PORK & TOBIKO DUMPLINGS$15.00
- BELLY BUNS$10.00
- HONEY WALNUT BUNS$10.00
NOODLES & RICE
- DAN DAN MIANwheat noodle with hot numbing sauce, toped with pork. Vegan option made with "Beyond Meat" substitute and a mushroom stock sauce base.$16.00
- VEGAN DAN DAN$16.00
- RICEblend of sprouted brown rice and white rice$3.00
- CRAB FRIED RICEsoft-shell crab, summer corn, lotus root, mushroom, green onions$24.00
- GARLIC FRIED RICEchicken, garlic oil, fried garlic, garlic chili confit, green onion, egg$16.00
POULTRY MEAT & FISH
- RIBS, BABY BACKbraised pork spare ribs in a sweet and spicy sauce with pickled fresno's served on a bed of choy sum$24.00
- BEEF, YUNNANthin slice beef, mint, water chestnut, lotus root, choy sum, chili peppercorn$25.00
- ROCKFISH WITH SOUR MUSTARD GREENSalaskan rockfish, pickled mustard greens, and cabbage in sichaun chili oil$21.00
- PORK, THRICE COOKEDthin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang$20.00
- CHICKEN, MALAboneless chicken, red sichuan peppercorn, chili, garlic, green onions$18.00
- GUNG BAOsichuan peppercorn, chili, peanuts, scallion$26.00
- WINGS$16.00
- CLAMS$24.00
VEGETABLES & TOFU
- GREENSseasonal$13.00
- SALT & SICHUAN PEPPER TOFUfried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip$18.00
- CAULIFLOWER DRY POTpotato, choy sum, celery, leek, fennel, cumin$17.00
- BRUSSEL SPROUTSbrussel sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn$16.00
- SILKEN TOFUlocally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion$18.00
- GREEN BEANSfried green beans in a sweet and spicy black vinegar sauce$15.00
