Tyde Tate Kitchen - CFW Menu

Marinated shrimp wrapped in crispy rice paper served with sweet plum sauce (5)

Crispy cubed tofu served with sweet chili sauce, crushed peanuts, and cilantro (18-20)

Puff pastries filled with minced chicken, sweet potatoes, and onion tossed in curry powder served with cucumber salad (4)

Steamed pork dumplings topped with crispy garlic, cilantro and sweet soy (5)

Crispy rice paper wrap filled with cream cheese, scallions, carrots, and imitation crab.

Stir-fried green beans, sweet bell peppers, and garlic in a medium spicy basil sauce with Thai style fried egg. (choice of protein) *contains shellfish*

Medium spicy curry with stewed beef, sweet bell peppers, and basil. Served with white rice.

Stirred-fried wide rice noodle with white onions, basil, and bell peppers in a medium spicy basil sauce. (choice of protein) *contains shellfish*

Rice noodle stir-fried in sweet and savory tamarind sauce with beansprouts, chives, and eggs. Topped with crushed peanuts. (choice of protein) *contains peanuts and shellfish*

Stir-fried wide rice noodles with broccoli, eggs, and choice of protein in brown sauce. (Contains Shellfish)

Carrots, broccoli, and baby corn