Tyde Tate Kitchen - CFW Menu

Marinated shrimp wrapped in crispy rice paper served with sweet plum sauce (5)

Crispy cubed tofu served with sweet chili sauce, crushed peanuts, and cilantro (18-20)

Puff pastries filled with minced chicken, sweet potatoes, and onion tossed in curry powder served with cucumber salad (4) *contains shellfish*

Steamed pork dumplings topped with crispy garlic, cilantro and sweet soy (5) *contains shellfish*

Crispy rice paper wrap filled with cream cheese, scallions, carrots, and imitation crab.

Stir-fried green beans, sweet bell peppers, and garlic in a medium spicy basil sauce with Thai style fried egg. (choice of protein) *contains shellfish*

Medium spicy curry with stewed beef, sweet bell peppers, and basil. Served with white rice.

Stirred-fried wide rice noodle with white onions, basil, and bell peppers in a medium spicy basil sauce. (choice of protein) *contains shellfish*

Rice noodle stir-fried in sweet and savory tamarind sauce with beansprouts, chives, and eggs. Topped with crushed peanuts. (choice of protein) *contains peanuts and shellfish*

Stir-fried wide rice noodles with broccoli, eggs, and choice of protein in brown sauce. (Contains Shellfish)

Carrots, broccoli, and baby corn