Tyde Tate Kitchen - South Downtown Menu

Marinated shrimp wrapped in crispy rice paper served with sweet plum sauce (5)

Crispy cubed tofu served with sweet chili sauce, crushed peanuts, and cilantro (18-20)

Puff pastries filled with minced chicken, sweet potatoes, and onion tossed in curry powder served with cucumber salad (4)

Steamed pork dumplings topped with crispy garlic, cilantro and sweet soy (5)

Crispy rice paper wrap filled with cream cheese, scallions, carrots, and imitation crab.

Shredded green papaya, carrots, green beans, and tomatoes topped with crushed peanuts in a medium spicy, salty, sweet, and sour dressing.

Rice noodle stir-fried in sweet and savory tamarind sauce with beansprouts, chives, and eggs. Topped with crushed peanuts. (choice of protein) *contains peanuts and shellfish*

Stir-fried green beans, sweet bell peppers, and garlic in a medium spicy basil sauce with Thai style fried egg. (choice of protein) *contains shellfish*

Thai style fried rice with tomatoes, white onion, scallion, and eggs. (choice of protein) *contains shellfish*

Medium spicy curry with stewed beef, sweet bell peppers, and basil

Stir-fried wide rice noodle with white onions, basil, and bell peppers in a medium spicy basil sauce. (choice of protein) *contains shellfish*

Stir-fried rice, white onion, bell peppers, and basil in a medium spicy basil sauce. (choice of protein) *contains shellfish*

Thai style fried rice with tomatoes, white onion, scallion, and eggs. *contains shellfish*

Carrots, broccoli, and baby corn