Tycoon Menu

herb marinated & grilled wagyu, basil pesto, fontina cheese, roasted garlic cloves, heirloom cherry tomatoes, wild arugula, pickled onions, peppadew peppers, toasted pine nuts, herbed goat cheese, nann bread

Hot and creamy parmesan and fontina cheese dip, gulf lump crab, baby spinach, shishito peppers, artichokes, parmesan panko, grilled naan

Sesame-sambal vinaigrette, cilantro, red curry aioli, seaweed salad, fire-roasted shishito peppers, toasted sesame seeds, gochujang sea salt, micro greens, crisp wonton shells

spicy brown sugar bacon, sundried tomatoes, micro greens, smoked paprika crema

Herb grilled chicken, wild arugula, herbed goat cheese, honey crisp apples, candied cashews, pickled onions, citrus-ginger vinaigrette

Romaine, olive oil, worcestershire sauce, anchovies, garlic, dijon mustard, parmesan cheese, black pepper, seasoned croutons

Baby gem, danish blue cheese, sundried tomatoes, tri-color julienne carrots, sweet and spicy brown sugar bacon, chives, red onion, blue cheese dressing

Low cooked leeks, shallots, and sweet onions, beef broth, herbed focaccia croutons, gruyere cheese, black truffle oil

Lump crab, crema, nutmeg, sherry

Pan-seared organic sea trout, pearled cous cous, basil pesto, sundried tomatoes, lemon zest, lemon-thyme butter

Parmesan crusted chicken breast, spicy vodka rigatoni, house marinara, mozzarella, provolone

rigatoni, vodka sauce, ricotta, mascarpone, Italian herbs, chili peppers,

Two thin patties, American cheese, pickles, minced onion, Tycoon sauce

shaved ribeye, gruyere cheese, fresh basil, basil mayo. Served with au juis and creamy horseradish

Tender miso-glazed sea bass atop creamy mashed potatoes, garnished with sautéed mushrooms, asparagus, and microgreens.

8oz prime filet

14oz prime ribeye

33oz of prime, bone-in ribeye

2 ounces of premier Japanese A-5 Ribeye

4 ounces of premiere Japanese A-5 Ribeye

6 ounces of premiere Japanese A-5 Ribeye

a trio of our most popular desserts

Blueberry-mint compote, blueberries, lemon glaze, vanilla whipped cream, lemon zest, powdered sugar, mint

Grilled focaccia, sweet and spicy brown sugar bacon, avocado smash, poached eggs, aleppo-lemon hollandaise, exotic fruit salad

Prime rib, poached eggs, russet potatoes, Vidalia onions, green peppers, hollandaise in a hot skillet

Fried chicken breast atop a honeybird glazed doughnut stuffed with bacon-maple cream

Farm-fresh eggs, sweet and spicy brown sugar bacon, house hash, grilled & buttered herbed focaccia

A bottle of La Marca Sparkling. The perfect pairing for Brunch.