Ty Ginger Asian Bistro 泰潮點心 Menu

Shrimp chopped and rolled into balls.

Steamed with black bean sauce.

Pork and shrimp dumplings.

Vegetarian favorites, with bean curd and pea tip leaves.

Chicken and mushroom steamed buns.

Steamed mini soup soup dumplings with pork

Steamed with black bean sauce.

Shrimp dumplings.

Steamed with ginger and scallion

BBQ pork steamed buns.

Shrimp, celery, carrots, and Enoki mushrooms.

Dumplings stuffed with real crabmeat.

Steamed in curry sauce.

Shrimp and cilantro dumplings.

Sea scallops, shrimp and XO sauce.

Brown sugar, milk, egg, and flour.

Lightly sweet, creamy custard bun.

Pork stuffed sticky rice, wrapped in lotus leaf.

Celery and shrimp rolled with seaweed.

Pork stuffed bean curd rolls.

Crab claws stuffed with grounded shrimp.

Grounded shrimp and rolled into balls.

Deep fried mini buns.

Fried rice flour ball with red bean paste inside

Deep fried sticky rice and pork dumplings.

Stuffed with pork and taro.

Battered white meat chicken chunks in a sweet and sour sauce with carrots, onion, pineapple, and green bell pepper.

Sliced chicken breast and jumbo shrimp sautéed with broccoli and water chestnut in a brown sauce.

Sliced chicken breast wok seared with onions and mushroom in a black pepper sauce, garnished with broccoli.

Marinated flank steak sautéed with onion, green bell peppers in a brown sauce.

Hand battered cod loin in a spicy Thai basil sauce with shredded cabbage, bamboo shoots, carrots, onions, and bean sprout.

Lightly battered chicken, with house roasted walnuts and tossed in a tangy mayo glaze.

100% vegetarian. Diced tofu, carrots, water chestnuts, and celery, served with fresh lettuce cups.

Hand rolled in house. Marinated chicken, cabbage, carrots, and celery, served with a housemade duck sauce and mustard.

100% vegetarian. Hand rolled with cabbage, carrots, shiitake mushrooms, and clear noodles, served with a housemade duck sauce and mustard.

Hand rolled in house, filled with shrimp and pork, served with a side of duck sauce.

Choice of pork or veggie (100% vegetarian) dumplings, served steamed or pan-fried with a light soy dipping sauce.

Imitation crabmeat and cream cheese stuffed in wonton wrapper, fried golden, and served with a housemade duck sauce.

Fried calamari served with Thai sweet chili dipping sauce.

Sushi-grade ahi tuna seasoned with Cajun spice and seared medium rare, served with a side of wasabi-soy vinaigrette.

Chicken broth with eggs.

Pork, tofu, bamboo shoots, egg, and mushrooms.

Sushi-grade ahi tuna seasoned with Cajun spices and seared medium rare, with mixed greens and a side of a wasabi vinaigrette dressing.

8oz salmon fillet, with mixed greens, served with a side of a house miso ginger dressing.

Flank steak wok seared with onions and mushroom in a black pepper sauce, garnished with broccoli.

Sautéed broccoli, bak choy, bamboo, carrots, mushroom, water chestnut, and snow pea in a brown sauce.

Tossed with zucchini, water chestnut, mushroom, and peanut in a spicy brown sauce.

Sautéed fresh Thai basil, jalapeño, bell peppers, mushroom, and onions.

Sautéed fresh string bean, garlic, onions, and jalapeño in a mala sauce.

Battered and seared in a sweet brown sauce, with sesame.

Tossed with onions and scallion, topped with crispy rice sticks.

Stir fried wide rice noodles with bean sprout, scallion, and shredded ginger.

Stir fried Thai rice noodles with bell peppers, onions, string beans, chili, and basil sauce.

Stir fried soft egg noodles with scallion, onions, carrot, and bean sprout.

Stir fried wide rice noodles with broccoli, snow peas, bell peppers, and sweet soy sauce.

Stir fried wide rice noodles with egg, onions, carrots, green, and red bell peppers in Thai spices.

Stir-fried with egg carrot pea onions and scallion.

Stir-fried with egg carrot pea onions and scallion.

100% vegetarian.

Stir-fried with egg carrot pea onions and scallion.

Chicken, beef, and shrimp.

Rich creamy Thai yellow curry sauce and coconut milk. Sautéed carrot onions and string bean.

Thai green curry and coconut milk seasoned with garlic and lemongrass. Stir fried with bamboo shoot, green bell pepper, eggplant, and string bean.

100% vegetarian. Eggplant stir-fried in a spicy brown sauce with scallion and Chinese vermicelli.

100% vegetarian. Sautéed mixed vegetables and fried tofu in a garlic white sauce.

100% vegetarian. Fresh string bean, garlic, onions, and jalapeño tossed in a mala sauce.

Pan fried eggplant stuffed with chopped shrimp.

Pan fried turnip cake.

Pan fried tofu stuffed with chopped shrimp.

Pan fried pepper stuffed with chopped shrimp.

Pan fried pancakes.

Snow peas, carrots, and broccoli, served steamed or stir-fried.

Soft egg noodles stir fried with chicken.

Stir-fried with egg, carrot, pea, and scallion.

A warm beverage made from roasted and ground coffee beans. autogenerated by doordash.

House-made coconut pudding.

Sea scallops, shrimp and XO sauce.

Steamed with black bean sauce.

Shrimp chopped and rolled into balls.

Chicken and mushroom steamed buns.

Pork stuffed bean curd rolls.

Celery and shrimp rolled with seaweed.

Pork stuffed sticky rice wrapped in lotus leaf.

Shrimp and cilantro dumplings.

BBQ pork steamed buns.

Shrimp, celery, carrots, and Enoki mushrooms.

Pork and shrimp dumplings.

Steamed with black bean sauce.

Vegetarian favorites, with bean curd and pea tip leaves.

Shrimp dumplings.

Minced pork, shrimp, and peanut dumplings.

Lightly sweet, creamy custard bun.

Steamed in curry sauce.

Dumplings stuffed with real crabmeat.

Brown Sugar, milk, egg, and flour.

Stuffed with pork and taro.

Fried rice flour ball with red bean paste inside

Deep fried mini buns.

Shrimp wrapped bean curd roll.

Deep fried sticky rice and pork dumplings.

Crab claws stuffed with grounded shrimp.

100% vegetarian. Diced tofu, carrots, water chestnuts, and celery, served with fresh lettuce cups.

Hand rolled in house. Marinated chicken, cabbage, carrots, and celery, served with a housemade duck sauce and mustard.

100% vegetarian. Hand rolled with cabbage, carrots, shiitake mushrooms, and clear noodles, served with a housemade duck sauce and mustard.

Hand rolled in house, filled with shrimp and pork, served with a side of duck sauce.

Chinese traditional steamed mini pork buns, served with a red wine vinegar dipping sauce.

Choice of pork or veggie (100% vegetarian) dumplings, served steamed or pan-fried with a light soy dipping sauce.

Imitation crabmeat, green onion, water chestnut, and cream cheese stuffed in wonton wrapper, fried golden and served with a housemade duck sauce.

Fried calamari served with a Thai sweet chili dipping sauce.

Sushi-grade ahi tuna seasoned with Cajun spice and seared medium rare, served with a side of wasabi-soy vinaigrette.

Pork, tofu, bamboo shoots, egg, and mushrooms.

Chicken broth with eggs.

Sushi-grade ahi tuna seasoned with Cajun spices and seared medium rare, with mixed greens, and a side of a wasabi vinaigrette dressing.

8oz salmon fillet, with mixed greens, served with a side of a house miso ginger dressing.

Chicken, beef, and sea scallops sautéed in a rich spicy garlic sauce with water chestnut, zucchini, mushrooms, and peanuts.

Honey glazed duck breast and leg, slowly roasted, and grilled to perfection in a Thai red curry with tomato, pineapple, zucchini, green, and red bell peppers.

Jumbo shrimp and scallops sauteed with onion and mushroom in a black pepper sauce, garnished with snow peas.

Hand battered cod filet in a homemade Thai red curry with tomato, pineapple, zucchini, green, and red bell peppers.

Battered white meat chicken chunks in a sweet and sour sauce with carrots, onion, pineapple, and green bell pepper.

Hand battered cod loin in a spicy Thai basil sauce with shredded cabbage, bamboo shoots, carrots, onions, and bean sprout.

Lightly battered chicken, with house roasted walnuts and tossed in a tangy mayo glaze.

Lightly battered shrimp, with house roasted walnuts and tossed in a tangy mayo glaze.

Rich creamy Thai yellow curry sauce and coconut milk. Sautéed carrot onions and string bean.

Thai green curry and coconut milk seasoned with garlic and lemongrass. Stir-fried with bamboo shoot, green bell pepper, eggplant, and string bean.

Marinated flank steak sautéed with onion, green bell peppers in a brown sauce.

Zucchini, water chestnut, mushroom, and cashew nut in a brown sauce.

Sautéed broccoli, bak choy, bamboo, carrots, mushroom, water chestnut, and snow pea in a brown sauce.

Sautéed fresh string bean, garlic, onions, and jalapeño in a mala sauce.

Sautéed fresh Thai basil, jalapeño, bell peppers, mushroom, and onions.

Battered and seared in a sweet brown sauce with sesame.

Tossed with onions and scallion, topped with crispy rice sticks.

Stir-fried soft egg noodles with scallion, onions, carrot, and bean sprout.

Stir fried wide rice noodles with bean sprout, scallion and shredded ginger.

Stir fried Thai rice noodles with bell peppers, onions, string beans, chili and basil sauce.

Stir fried wide rice noodles with egg, onions, carrots, green, and red bell peppers in Thai spices and sriracha sauce.

Stir fried wide rice noodles with broccoli, snow peas, bell peppers, and Thai sweet soy sauce.

Double pan-fried egg noodles with carrots, mushrooms, broccoli, and snow peas.

Cantonese pan fried angel hair egg noodles. Jumbo shrimp, sea scallops, calamari, carrots and vegetables in a ginger white sauce.

Another Hong Kong street food classic. Stir fried thick rice noodles with beef and bell pepper, then topped with black bean sauce

Tradition Hong Kong street food noodles, with eggs, shrimp, roasted pork, onions and bell peppers

Cantonese angel hair egg noodles pan fried. Shiitake mushroom, shredded pork.

Stir-fried with egg carrot pea onions and scallion.

Stir-fried with egg carrot pea onions and scallion.

100% vegetarian.

Stir-fried with egg carrot pea onions and scallion.

Chicken, beef, and shrimp.

Traditional Cantonese style fried rice with eggs, shrimp, roasted pork, peas and carrots.

Pan fried turnip cake.

Pan fried tofu stuffed with chopped shrimp.

Pan fried shrimp and chive dumplings.

Pan fried pancakes.

Pan fried eggplant stuffed with chopped shrimp.

Eggplant stir-fried in a spicy brown sauce with scallion

Sautéed mixed vegetables and fried tofu in a garlic white sauce.

Fresh string bean, garlic, onions, and jalapeño tossed in a mala sauce.

Wok seared fresh pea tip leaves with garlic

Steamed and topped with Oyster sauce

Wok seared Chinese broccoli

Snow peas, carrots, and broccoli, served steamed or stir-fried.

Soft egg noodles stir-fried with chicken.

Stir-fried with egg, carrot, pea, and scallion.

A warm beverage made from roasted and ground coffee beans. autogenerated by doordash.

House-made coconut pudding.

Ice blended smoothie with tapioca bubbles in the bottom.