Txirimiri Ferraz Menu

With guacamole and "pico de gallo" sauce.

With guacamole and mango.

With txangurro king crab and trout eggs.

With korean kimchi sauce.

With tomato and bread.

With garlic mayonnaise and lemon.

With truffle and ham. (4 units)

Traditional "amatxi" style. (6 units)

With panko and sweet and sour sauce.

In tempura with a touch of "pedro ximenez" wine.

With rocket, coffee mayonnaise and balsamic onions.

With mustard and honey ice cream, "arbequina" olive oil, and salt

With a little chilli pepper and oil.

With iberian ham and homemade fries

With fig jam and cornish salt

With green pepper and idiazábal cheese

With mashed potatoes and orange. (2nd prize "alkorta martín berasategui")

Low temperatura iberian bacon confir , prawn, cherries and mustard over crunchy wanton. (2nd prize "mercado de sabores")

With french fries, green salads and piquillo peppers.

With cheddar cheese, bacon, and crunchy onion, accompanied with french fries

(6 units)

(Of eggs)