Twysted Vyne Menu

4 whites from around the world

4 chardonnays from 4 different distinct growing regions

2 French, 1 Spanish, 1 Italian

4 selected bolder red wines

The palate is fresh and clean, with ripe lemon, green apples, and grapefruit flavors, framed by mineral undertones. The finish is light, refreshing, and crisp

Tropical flavors of guava, passion fruit, and peach straight through to a sweet lengthy finish

The bouquet of tropical fruits with a delicate note of nutmeg. Aromas of ripe peach melon and dominate. Combination of elegance and fruitiness balanced sweetness and a delicate acidity

Luscious and creamy with bright aromas of stone fruits dotted by hints of pineapple, complemented by toasted oak flavors

Pleasantly fruity with notes of pineapple, banana and acacia. Delicate freshness, its good structure and a medium finish with mild acidity

Straw yellow in color, it offers the typical varietal aroma on the nose, pleasantly fruity with notes of pineapple, banana and acacia. In the mouth it confirms its delicate freshness, its good structure and a pleasant taste-olfactory persistence

Cool-climate white wine from our legendary sleepy hollow vineyard and Olson ranch vineyard. Layers of ripe stone fruits and toasted vanilla bean rise from the glass, while notes of honeycrisp apple and melon greet the palate. A full, luscious mouthfeel carries through to a bright, creamy finish underscored by a hint of warming spices and fresh baked brioche

Aromas of tropical fruits, nutmeg and stone whet the appetite for the pear, ripe pineapple, fig, spice box and enticing minerality that is to come. The mouthfeel is rich and creamy, enhanced even further by the toasty oak

Features a bright ruby color. Aromas of red fruits, especially cherry and wild strawberry. With an elegant and luscious mouth-feel, the fruit forward palate has notes of spice and ouch of French oak

With a nose of dark cherry, rose petal, spice, and caramel, this wine's palate shows vibrant cherry morphing into cranberry and pomegranate

A Rhone blend with a harmonious symphony of wild red and blue berries, dried fruit, coconut with a touch of smoke and richness. Zippy acid with crawling tannins

Ruby red color with purple hues. Intense, winey, slightly grassy, full, and fragrant bouquet. Good body, excellent tannin balance, dry, and pleasant in palate

Dark ruby black color. Fruity, savory aromas and flavors of roasted berries, chocolate and nuts. Satiny, bright, dry-yet-fruity medium body and a graceful, interesting, medium-long spiced cherry finish nuts

Alexander Valley, California. A wonderful expression of blackberry, plum and ripe black cherries. Vibrant palate with hints of spice and caramel leading to a long, smooth finish

Silky, medium bodied and ready to drink with loads of spiced black fruit and underlying hints of minerals and earth tones carried along by a core of fine tannins

Zinfandel/Charbono/Petite Sirah/syrah-full-bodied, concentrated, and gorgeous, with jammy, ripe black fruits, sweet currants, pepper spice, and mouthwatering deliciousness

Merlot/Cabernet/Malbec-Vibrant, plush and friendly blend with notes of plum, cassis, chocolate covered cherry, pink rose, maduro cigar, and black walnut

Dark ruby red in color. The nose carries black fruit and vanilla hints. Big and bold wine with supple tannins. On the palate the acid and fruit balance harmoniously for a full, long finish. 18 months in oak

A blend of Sangiovese, Cabernet Sauvignon and Merlot showing fresh aromatic delineation and nuance. Dark cherry, pomegranate, orange peel, balsamic notes, grilled Mediterranean herbs, tobacco and beetroot. Warm entry. Juicy. Potent and sumptuous. Long broad finish

Deeply hued in color, this wine possesses amazing aromas of blackberry, coffee and caramel and toasted oak. It is full bodied and brimming with dark fruits, wet earth, and exotic spices. 25 months in oak

Homemade hummus, crispy garlic petals, and warm homemade pita chips

Topped with Parmesan and sliced bread

Vine-ripened tomatoes, fresh mozzarella, olive oil, balsamic glaze, and fresh basil

Select tuna served with wasabi and soy.

Grilled with choice of citrus island, blackened, or old bay seasoning.

Chopped romaine, tomato, onion, cucumber, avocado, and croutons

Chopped romaine, shallots, parmesan, red pepper flakes, and lemon herb.

Salami, pepperoni, prosciutto, provolone, lettuce, onion, and tomato

Sliced chicken, pesto, mozzarella, and tomato

Thinly sliced pork, swiss cheese, and sourdough.

Gouda, Swiss, Mozzarella, and sourdough.

Chicken, BBQ sauce, Cheddar cheese, red onions, and bacon

Grilled onions, gouda, pistachio, and garlic

Blackened chicken, pesto, onions, peppers, and mozzarella

Sliced tomatoes, kalamata olives, artichokes, roasted peppers, garlic, and feta

Marinara, salami, bacon, sausage, pepperoni, and mozzarella

Asiago cheese, grilled sausage, peppers, marinara, and garlic

SMOKED AND SEARED PREMIUM DUCK BREAST BRUSHED WITH CITRUS HOT HONEY ON A BED OF ARUGULAWINE PAIRING: BARON ST. CHRISTOPHER BORDEAUX 9 / 34

TRADITIONAL 7 OZ SALMON FILET, SEARED AND BLACKENEDWINE PAIRING: DEBOEUF PINOT NOIR FRANCE 8.5 / 32

SEASONED GRILLED CHICKEN BREAST STACKED WITH BRUSCHETTA AND MELTED MOZZARELLAWINE PAIRING: WHITEHAVEN SAUV BLANC 8 / 30

SEASONED GRILLED CHICKEN BREAST WITH A MELTED MUSHROOM SWISS CROWNWINE PAIRING: CA' DEL SARTO PINOT GRIS ITALY 8 / 30

A GENTLEMAN'S CUT PORK LOIN, ROASTED WITH GARLIC AND ROSEMARY TOPPED WITH BALSAMIC GLAZEWINE PAIRING: PROULX ZINFANDEL PASO ROBLES, CA 10 / 38

TUNA OR SALMONACCOMPANIED BY TOMATO, AVOCADO, SURIMI, AND SEAWEED SALAD OVER JASMINE RICEWINE PAIRING: ST. MARIE CHARDONNAY 10/38

Vine-ripened tomatoes, fresh mozzarella, olive oil, balsamic glaze, fresh basil