TWOZONE (KOREAN FOODS) Menu

Mandu are classic Korean dumplings filled with ground pork, tofu, garlic chives, and ginger and korean noodle.

Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.

Crispy boneless chicken pieces coated in a savory single-flavor sauce, garnished with fresh green onion strands.

Boneless chicken fried and coated in two distinct sauces, garnished with fresh green herbs and shredded white radish.

French fries with twozone house suace + ketchup.

Five crispy chicken wings, accompanied by a sprinkle of sesame seeds and a side of dipping sauce.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and mozzarella cheese.

Skewered rice cakes and sausages glazed with a sweet and spicy sauce.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

2 HALF SIZE OF WHOLE BONE-IN CHICKEN (16-20 BIG PCS, FEEDS 3-4) LARGE FRENCH FRIES LARGE PICKED RADISH RICE TWOZONE HOUSE SAUCE RANCH 2 SODA

30 WINGS WITH 3 FLAVORS LARGE FRENCH FRIES LARGE PICKED RADISH TWOZONE HOUSE SAUCE RANCH 2 SODA

Bone-in chicken (half size)

Crispy bone-in whole chicken with a golden-brown coating, served with a side of spicy sauce.

Crispy boneless chicken pieces coated in a savory single-flavor sauce, garnished with fresh green onion strands.

Boneless fried chicken coated in three distinct sauces, garnished with fresh herbs.

Crispy chicken wings coated in a choice of classic, spicy, or soy garlic glaze, garnished with sesame seeds and fresh greens.

Five crispy chicken wings, accompanied by a sprinkle of sesame seeds and a side of dipping sauce.

Boneless chicken fried and coated in two distinct sauces, garnished with fresh green herbs and shredded white radish.

Korean "Chibap" is a combination of "chicken" and "bap" (the Korean word for rice), referring to a Korean food culture where chicken and rice are enjoyed together. It typically involves mixing rice with the sauce from Korean-style chicken, such as soy garlic sauce chicken.

Five golden-brown cheese balls accompanied by a side of creamy dipping sauce, garnished with fine herbs.

Rose tteok-bokki is a type of spicy sauce that typically mizes the base spicy sauce with heavy cream and cheese to make the flavor not-as-spicy and savory.

Three pieces of shrimp coated in a light, crisp batter, deep-fried to a golden hue.

SHIMP TEMPURA (5PCS)

Skewered rice cakes and sausages glazed with a sweet and spicy sauce.

Small cubes of pickled radish, offering a crisp texture and a tangy taste.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

3 CROFFLES and Korean Fried BONELESS Chicken CROFFLE = Croissant waffles

CROFFLE = Croissant Waffle

CHEESE STICK WITH MOZZARELLA CHEESE WITH RANCH SAUCE

Cabbage salad.

French fries with twozone house suace + ketchup.

KOREAN FRIED CHICKEN WITH SOY GARLIC SAUCE FRENCH FRIES WITH TWOZONE HOUSE SAUCE

KOREAN FRIED CHICKEN WITH SOY GARLIC SAUCE FRENCH FRIES WITH TWOZONE HOUSE SAUCE

korean style picked radish (called "chicken-mu")

Mandu are classic Korean dumplings filled with ground pork, tofu, garlic chives, and ginger and korean noodle.

Crispy golden-brown onion rings accompanied by a creamy dipping sauce.

Fried sweet potatoes.

Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing beverage for athletes, packed with electrolytes and energy.

Sliced Grapefruit 41%, Sliced Orange 34%, sugar, water, oligosaccharides, honey, citric acid, carrageenan, vitamin c

Carbonated milk and yogurt-flavored beverage, offering a unique sweet and tangy taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Velvety milk infused with the luscious sweetness of fresh strawberries.

Korean style coffee Ingredients: Coffee 14% (maxim original), sugar, non-dairy creamer (corn syrup, hydrogenated vegetable oil, casein, dipotassium phosphate, tricalcium phosphate)

Creamer (glucose syrup, hydrogenated vegetable oil, MILK solids [9.7%], acidity regulators [340, 451], emulsifiers [471, 481], anti-caking agent [551]), sugar, maltodextrin (from corn), instant coffee (3.2%), instant black tea (2%), flavouring.

Tangerine concentrate,purified water,high fructose,citric acid,synthetic flavours(orange flavour,tangerine flavour),dextrin vitaminC.

Sikhye is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, Sikhye contains grains of cooked rice. Rice and Brown Rice Extract, Purified Water, White Sugar, Non Dairy Cream, Starch Syrup Hydrogenated Coconut Oil, Casein, Acidity Regulator( E340,E341)

Citron Preserves(Citron, Sugar), Ginger Extract, Sundry Honey(Acacia, Chestnut Blossom and Other flowers), Sugar, High Fructose Corn Syrup, Water, Citric Acid, Sodium, Carboxymethycellulose, Carrageenan, Vitamin C

A refreshing Korean orange juice with a vibrant citrus flavor.

Arrowhead.

A zesty blend of Cajun spices mixed with sweet honey and tangy mustard, ideal for dressing or dipping.

Crispy fried chicken topped with fresh green onions, served with a savory oriental dipping sauce.

A sweet and creamy blend of honey and butter, ideal as a rich dipping complement to a variety of salads.

A zesty dipping sauce with a kick of heat, ideal for accompanying your favorite salad selections.

Crispy fried onions topped with creamy onion mayonnaise, garnished with finely chopped chives and thinly sliced red onions.

Mild spicy. (yangnyeom sauce) sweet, sour and spicy.

A zesty soy-based sauce with a kick of spice, perfect for complementing your salad.

A duo of house-made sauces, ideal for complementing any salad selection.