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Appetizers
- Italian EggrollsItalian sausage, ground veal, basil, peppadew pepper, Italian cheeses, spicy tomato coulis and basil oil.$11.00
- Two Tonys MeatballsHouse marinara, fresh mozzarella, basil, rustic crostini and Asiago cheese.$11.50
Soups
- New England Clam Chowder$4.00
- French Onion Au Gratin$4.00
The Classic Fish House
- Two Tonys SalmonFresh North Atlantic fillet; grilled, blackened, wood-fired or Secory style – herb Parmesan panko encrusted and pan-seared. Choose a style: Wood Fired, Secory Style.$4.00
- WalleyeBlackened, gorgonzola cream, truffle mashed potatoes and haricots verts.$25.00
The Classic Chop House
- Delmonico Cut RibeyeHouse-cut, cabernet reductionand truffle mashed potatoes.$32.00
- Filet Mignon Au PoivrePeppercorn-encrusted and cognac pan sauce.$30.00
Chef's Table
- Gulf Shrimp TacosAncho chili blackened gulf shrimp, corn tortillas, citrus slaw, feta, cilantro, chipotle lime and poblano grains.$19.00
- Italian RamenHerb-infused broth, poached prawn, cudighi sausage potsticker, kale blend, capellini and molten egg.$18.00
Menu Photos
Menu Photos
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