Two Ten Oyster Bar & Grill Menu

Grilled Chicken, lettuce, tomato, bacon, garlic aioli, served on a toasted sourdough

Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold.

Tail, knuckle, and claw meat, house blend cheese blend, served on buttered pressed sourdough bread.

Grilled salmon, pickled onions, feta crumbles, lettuce, tomato wrapped in Naan bread finished with Tzatziki sauce.

(3) tacos, slaw, mango & pineapple salsa, cilantro yogurt topped with chopped scallions

(3) Tacos, short rib topped with Boursin cheese, crispy onions, and chopped scallions

Fried cod on a brioche bun with lettuce, tomato and tartar on the side

Grilled and sliced to perfection. Served on a toasted hoagie roll and topped with melted pepper jack cheese, horseradish aioli sauteed onions & mushrooms

1 dozen oysters and a bottle of Mionetto Prosecco

1 dozen oysters, 6 little necks, and 4 shrimp

2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our house-made lobster salad.

Chorizo, chopped clams, onions, and peppers stuffed in a clam shell.

Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara

Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, and sesame seeds.

Chourico, hot peppers, white beans in a spicy red sauce topped with toast points.

(10) Per order. CHOICE OF: BBQ, Buffalo, Sweet Thai Chili, Buff-Q, Old Bay, Garlic Parmesan, or Plain

(6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce

(6) Fresh shucked oyster baked with a creamy spinach bacon dip and breadcrumbs

(7) Littleneck topped with house made bacon casino butter. Baked with grated cheese and cracker breadcrumbs.

(6) Triangles topped with grated Parmesan, served with red sauce

12inch round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions

12 inch round pizza topped with garlic rosemary spread, caramelized onions, fried pancetta, and feta crumbles. Finished with baby arugula and balsamic glaze

Lobster, shrimp, scallops, littlenecks, cherry peppers, tossed in a spicy red sauce over Linguini.

Lobster Meat, smoked gouda cheese blend, shallots, topped with toasted Panko, and baked to perfection

Cavatappi Pasta, shrimp, scallop, lobster, and spinach tossed in a House Made Pink Vodka Sauce.

(4) Jumbo Shrimp (8) Truffle sacchetti tossed in a white truffle sauce with sauteed mushrooms, baby spinach, sundried tomatoes and garnished with crispy pancetta

Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable.

Pan seared scallops topped with apple maple bacon jam. Served over butternut risotto and finished with pear puree

Seared salmon topped with a honey glaze. Served with our spiced butternut squash mash, and sautéed pancetta brussel sprouts.

Served with fries, a slide of coleslaw, and house made tartar sauce

Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw

16oz New York Strip grilled to your liking, roasted fingerling potatoes and grilled asparagus

(16oz) New York strip grilled to your liking topped with (3) grilled jumbo shrimp and finished with a scampi butter. Served with mash potato and grilled asparagus

***AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST*** Served with chef’s veg and roasted fingerling potatoes

10oz Braised short rib served over red skinned mashed potatoes and grilled asparagus. Topped with a truffle demi-glaze and crispy fried onions

Breaded and fried chicken cutlet topped with fresh mozzarella cheese and marinara sauce baked and served with fresh linguine

AMERICAN CHEESE

(3) TENDERS WITH FRIES.

Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing.

Chopped romaine tossed with apple slices, honey maple walnuts, dried cranberries, crispy feta cheese, sliced red onion and apple cider vinegar dressing

Bird Dog Apple Bourbon, Brown Sugar Bourbon, Apple Cider, Pinot Noir, Downeast Cider Floater

St. George Spiced Pear, Apple Cider, muddled lemon, mint, ginger beer

Bar Hill Gin, Lemon Juice, Simple Syrup, Prosecco

Crop Organic Pumkin Vodka, Galliano Espresso, Pennsylvania Dutch Pumpkin Liqueur, Espresso, Cinnamon Sugar Rim

Elijah Craig Small Batch Bourbon, Bully Boy Amaro, Aperol, Lemon Juice

Stoli Raspberry Vodka, Raspberry Liqueur, Chocolat Deluxe White Chocolate Liqueur, Raspberry drizzle.

Omara's Irish Cream Liquor, house brewed hot coffee, served with a shot of Jameson Irish Whiskey

Basil Hayden Bourbon, Muddled Luxardo cherry, orange slice, splash of Angostura Bitters, topped with Grand Marnier

Local

Full body, exotic bouquet. Brewed with Mosaic and Citra hops, her allure is fresh and tropical but she has a bite! She commands respect. 8.5%

California

Delle Veneize, Italy

Sonoma County

Alto Adige, Italy

Marlborough, New Zealand

New Zealand

California

New Zealand

Languedoc, France

France (Bottle Only)

Italy

California (Bottle Only)

Veneto, Italy

California (Bottle Only)

California (Bottle Only)

France (Bottle Only)

Italy

California

France (Bottle Only)

Monteray

California

California

Pasa Robles

California

Mixed Berry

Light gin based canned cocktail with a hint of grapefruit and botanical herbs. Tastes just like a Fresca!

Gluten Free

1.5 L

750ML 1.5L

3.0L