Two Ten Jack Menu

Miso vin, sesame, rice krispies.

Japanese fried chicken & negi dip.

Spicy pork, takana, sesame, rayu.

caesar / sansho / garlic bread furikake

Daily house pickles.

Hushpuppies, octopu, miso butter.

Tuna, gyoza chips, chili oil, apple, radishes. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

Tots, pork, shrimp, okonomi toppings.

Cabbage, radishes, peas, bacon, egg, nori green goddess.

Chicken wing, Kewpie, negi

Amazu ponzu, cilantro. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

Inaka ponzu.

Country sausage & onsen egg.

Hawaiian big eye tuna, crispy rice tots, sweet soy.

2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

1 skewer per order. Mustard ponzu.

1 skewer per order. Wasabi oil.

1 skewer per order. Spicy Japanese mustard.

1 skewer per order. Chicken meatball & tare.

1 skewer per order. Chicken thigh, green onion, tare.

1 skewer per order. Sorghum soy.

1 skewer per order. Sea salt.

1 skewer per order. Shiitake salt & kabayaki.

1 skewer per order. Pork filled, good shoyu.

1 skewer per order. Chicken breast & wasabi.

1 skewer per order. Mustard ponzu & wasabi.

1 skewer per order. Scallop & karashi soubise.

Creamy pork broth, chashu, shio tare, menma,\nKikurage, mayu, soft egg. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

clear chicken broth, chashu, ramen egg, collard greens, shoyu tare, classic noodles

Crechicken broth, tsukune, shoyu tare, kale, shimeji\nMushroom, rayu, soft egg. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

Crab butter mazemen, black pepper, kokuto.

Crab butter mazemen, black pepper, kokuto, sweet red crab, tobanjan.

Clear vegetable broth, burnt corn, collard greens, benishoga, mayu.

Panko shrimp, jalapeno, cream cheese, habanero Sriracha.

Smoked salmon, cream cheese, avocado, b+b pickle, crunchy salmon skin. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

Tuna, cucumber, spicy soy, jalapeno, citrus tobiko. Consuming raw or undercooked meats & fish increases risk of foodborne illness.