Two Ten Jack Menu

Daily house pickles.

Tentsuyu & itogaki.

Hijiki, wakame, ogo, hibachi dressing.

Cabbage, radishes, peas, bacon, egg, nori green goddess.

Tuna, gyoza chips, chili oil, apple, radishes. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

Amazu ponzu, cilantro. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

Miso vin, sesame, rice krispies.

Inaka ponzu.

Chicken wing, Kewpie, negi

Japanese fried chicken & negi dip.

Tots, pork, shrimp, okonomi toppings.

Hawaiian big eye tuna, crispy rice tots, sweet soy.

Country sausage & onsen egg.

Hushpuppies, octopu, miso butter.

caesar / sansho / garlic bread furikake

Spicy pork, takana, sesame, rayu.

Spicy pork, takana, sesame, rayu.

Crechicken broth, tsukune, shoyu tare, kale, shimeji Mushroom, rayu, soft egg. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

Clear vegetable broth, burnt corn, collard greens, benishoga, mayu.

Crab butter mazemen, black pepper, kokuto, sweet red crab, tobanjan.

Crab butter mazemen, black pepper, kokuto.

clear chicken broth, chashu, ramen egg, collard greens, shoyu tare, classic noodles

1 skewer per order. Chicken thigh, green onion, tare.

1 skewer per order. Chicken breast & wasabi.

1 skewer per order. Mustard ponzu.

1 skewer per order. Sorghum soy.

1 skewer per order. Pork filled, good shoyu.

1 skewer per order. Sea salt.

1 skewer per order. Spicy Japanese mustard.

1 skewer per order. Scallop & karashi soubise.

1 skewer per order. Shiitake salt & kabayaki.

1 skewer per order. Miso butter, horseradish.

1 skewer per order. Wasabi oil.

1 skewer per order. Mustard ponzu & wasabi.

Smoked salmon, cream cheese, avocado, b+b pickle, crunchy salmon skin. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

Tuna, cucumber, spicy soy, jalapeno, citrus tobiko. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

Panko shrimp, jalapeno, cream cheese, habanero Sriracha.

2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.

2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.