Two Ten Jack Menu

$Izakaya, Japanese, Restaurant

Warehouse Row, 1110 Market St Fc4, Chattanooga, TN 37402

Order Online

Small Plates Ramen & Noodles Kushiyaki Sushi | Makimono Sushi | Nigiri or Sashimi

Small Plates
- Edamame
  $6.00
- Tsukemono
  Daily house pickles.
  $6.00
- Seaweed Salad
  Hijiki, wakame, ogo, hibachi dressing.
  $8.00
- 2-10 Salad
  Cabbage, radishes, peas, bacon, egg, nori green goddess.
  $9.50
- Poke
  Tuna, gyoza chips, chili oil, apple, radishes. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
  $11.00
- Yellowtail Jalapeno
  Amazu ponzu, cilantro. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
  $10.00
- Crispy Brussels
  Miso vin, sesame, rice krispies.
  $11.00
- Pork Gyoza
  Inaka ponzu.
  $10.00
- Tebasaki
  Chicken wing, Kewpie, negi
  $10.00
- J.F.C
  Japanese fried chicken & negi dip.
  $10.00
- Okonomi-Age
  Tots, pork, shrimp, okonomi toppings.
  $12.00
- Crispy Rice & Spicy Tuna
  Hawaiian big eye tuna, crispy rice tots, sweet soy.
  $11.00
- Fried Rice
  Country sausage & onsen egg.
  $15.00
- Takoyaki
  Hushpuppies, octopu, miso butter.
  $12.00
- Shishito Peppers
  caesar / sansho / garlic bread furikake
  $11.00
Ramen & Noodles
- Tonkotsu
  Creamy pork broth, chashu, shio tare, menma,\nKikurage, mayu, soft egg. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
  $18.00
- Tantanmen
  Spicy pork, takana, sesame, rayu.
  $15.00
- Tori Paitan Shoyu
  Crechicken broth, tsukune, shoyu tare, kale, shimeji\nMushroom, rayu, soft egg. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
  $18.00
- Yasai Shoyu
  Clear vegetable broth, burnt corn, collard greens, benishoga, mayu.
  $18.00
- Spicy Crab Noodles
  Crab butter mazemen, black pepper, kokuto, sweet red crab, tobanjan.
  $21.00
- Garlic Noodles
  Crab butter mazemen, black pepper, kokuto.
  $15.00
- Tokyo Shoyu
  clear chicken broth, chashu, ramen egg, collard greens, shoyu tare, classic noodles
  $16.00
Kushiyaki
- Tsukune
  1 skewer per order. Chicken meatball & tare.
  $6.00
- Negima
  1 skewer per order. Chicken thigh, green onion, tare.
  $5.00
- Sasami
  1 skewer per order. Chicken breast & wasabi.
  $6.00
- Pork Belly
  1 skewer per order. Mustard ponzu.
  $6.00
- Skirt Steak
  1 skewer per order. Sorghum soy.
  $8.00
- Shishito Pepper
  1 skewer per order. Pork filled, good shoyu.
  $7.00
- Asaparagus & Bacon
  1 skewer per order. Sea salt.
  $5.00
- Kurobuta Sausage
  1 skewer per order. Spicy Japanese mustard.
  $6.00
- Hotate
  1 skewer per order. Scallop & karashi soubise.
  $9.00
- Shiitake
  1 skewer per order. Shiitake salt & kabayaki.
  $5.00
- Corn
  1 skewer per order. Miso butter, horseradish.
  $4.00
- Cherry Tomato
  1 skewer per order. Wasabi oil.
  $4.00
- Avocado
  1 skewer per order. Mustard ponzu & wasabi.
  $5.00
Sushi | Makimono
- Lucky Belly
  Puffed tofu, shiitake, daikon, carrot, avocado.
  $11.00
- Always Sunny
  Smoked salmon, cream cheese, avocado, b+b pickle, crunchy salmon skin. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
  $13.00
- St. Elmo’s Fire
  Tuna, cucumber, spicy soy, jalapeno, citrus tobiko. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
  $13.00
- Gojira
  Panko shrimp, jalapeno, cream cheese, habanero Sriracha.
  $14.00
Sushi | Nigiri or Sashimi
- Tuna | Maguro
  2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
  $8.00
- Salmon | Sake
  2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
  $7.00
- Yellowtail | Hamachi
  2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
  $7.00
- Scallop | Hotate
  2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
  $8.00