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La Estación 5 Menu
4.2
(150+ Reviews)
Crisp Salads
- Caesar Saladcrisp romaine tossed with asiago cheese and croutons in a classic caesar dressing$9.95
- Mixed Field Greens Topping Saladgreat simple salad to top with any protein, fresh mixed field greens tossed with baby tomatoes, cucumbers and red onion - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian$9.95
- Cobb Saladfresh mixed field greens layered with avocado, tomatoes, red onion, roasted red peppers, croutons, mushrooms, bacon and gorgonzola - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian$11.95
Appetizers
- Fresh Maryland Crabcakesfresh maryland crabmeat lightly dressed with celery, red bell peppers and onion served with remoulade sauce$12.95
- Fresh Seared Sea Scallops Appetizerfresh seared sea scallops served on a bed of spinach in a light lemon sauce$13.95
Entrees
- Chicken Orvietolightly breaded chicken sauteed with mushrooms, artichokes, roasted red peppers and pancetta in fresh herb wine sauce over angel hair$19.95
- Chicken Cordon Bleulightly breaded chicken schnitzel topped with black forest ham and swiss cheese in a light lemon sauce served with fresh vegetables and risotto$19.95
- Chicken Romanolightly breaded chicken topped with spinach and mozzarella sauced with mushrooms, madeira wine and fresh sage served with fresh vegetables and risotto$19.95
- Fish N' Chipsfresh cod lightly fried (this is all fish - no heavy batter here!) served with tartar sauce, fresh vegetables and steak fries$19.95
- Tuscan Pepperpotshrimp, chicken and italian sausage with pancetta, bell peppers and fresh herbs over fresh pappardelle$20.95
- Fresh Sea Scallops Over Angel Hairfresh seared sea scallops sauteed with spinach, mushrooms and fresh sage in a madiera cream sauce over angel hair with a balsamic reduction$20.95
- Fresh Grilled Salmonsauced with an orange ginger glaze, served with risotto and fresh vegetables$20.95
- Fresh Crab-Crusted Codfresh cod topped with a crabmeat and panko crust in a light lemon sauce served with risotto and fresh vegetables$20.95
- Aged Sirloin Steak AioliNew York strip steak seared with mushrooms, garlic and butcher's pepper served with fresh vegetables and risotto$24.95
Quesadillas
- Pesto And Goat Cheese Quesadillapesto, spinach, roasted peppers, goat cheese and cheddar cheese press grilled in a flour tortilla$11.95
- Grilled Jerk Chicken Quesadillagrilled jerk chicken and cheddar cheese press grilled in a flour tortilla$12.95
Mac n' Cheese
- Mac N' Cheesebowtie pasta in the cheesiest of cheese sauces topped with a toasted panko crust$9.95
Sandwiches and Wraps
- The Section 102 Burgerquite a few hockey teams have come and gone here in Danbury, but the one constant has been the die-hard fans of Section 102. This burger is named in honor of them. - served on a ciabatta roll with lettuce, tomato, red onion Available toppings: cheddar, swiss, american cheese, gorgonzola, avocado, bacon, mushrooms$13.95
- Grilled Chicken And Avocado Sandwichgrilled chicken, avocado and cheddar served on a ciabatta roll with lettuce, tomato and a jalapeño aioli$13.95
- Danbury Hat Trick's Cheesesteak Sandwichshaved steak, sautéed peppers, onions, mushrooms, cheddar and american cheese served on a french baguette$14.95
- Blackened Cod Sandwichfresh blackened cod served on a ciabatta roll with lettuce, tomato and tartar sauce$14.95
- Charter Oak Brewery Bratwurstbratwurst steamed in Danbury's own Charter Oak Brewery Royal Pale Ale with sautéed onions, cheddar and mustard served on a french baguette$13.95
- Buffalo Chicken Wrapbuffalo chicken wrapped in a flour tortilla with habanero, lettuce, tomato, cheddar and bleu cheese$13.95
- Blackened Chicken Wrapblackened chicken wrapped in a flour tortilla with bacon, lettuce, tomato, cheddar and remoulade sauce$13.95
Kid's Menu
- Chicken Fingers And Fries$7.95
- Kids Burger And Fries$7.95
- Kid's Grilled Chicken Breastserved with fresh vegetables and steak fries$7.95
Desserts
- Old-Fashioned Apple Crumb Pieserved warm with vanilla ice cream$7.95
- Flourless Chocolate Cakerich and dense gluten free chocolate cake served with whipped cream and chocolate sauce$7.95
- Sea Salt Caramel Cheesecakenew york style cheesecake with swirled caramel and sea salt$7.95
- Ice Creamask your server for today's flavors$4.95
Passed Hors d'Oeuvres
- Parmesan Crusted Artichoke Heartsserved with a sun-dried tomato dip
- Bruschetta With Roasted Tomatoestopped with fresh basil, goat cheese and melted mozzarella
- Tuna Tartare Served On A Cucumber Roundtopped with a wasabi aioli
- Baked Brie In Phyllowith raspberries and almonds
- Braised Short Rib Wrapped With Bacontopped with horseradish sauce
- Portabello And Mushroom Crostiniwith a mushroom duxelle and melted gorgonzola
- Mini-Lobster Grilled Cheese Paninipress grilled on Italian bread with cheddar cheese
Displayed Hors d'Oeuvres
- Seasonal Crudite And Specialty Cheesesgarnished with strawberries, grapes, assorted crackers and dip
- Stuffed Baby Zucchiniwith tomatoes, parmesan and basil
- Tuna Tartare Served On A Wonton Crisptopped with a wasabi cream
- Beef Carpacciothinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions
- House-Cured Salmonprepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions
- Hummus And Baba Ghannoushwith pita triangles, cucumber, tomato and red onion
Additional Displays
- Layered Grilled Vegetableszucchini, yellow squash, portabello mushrooms, bell peppers and onions
- Sesame Noodle Saladtossed with fresh ginger, carrots, cucumbers, red peppers and Chinese cabbage
- Tortellini, Baby Tomatoes And Mozzarellain a fresh basil vinaigrette
- Fresh Roasted Turkey Breastrubbed with fresh sage and carved table-side served with a cranberry relish
- Layered Grilled Asparaguswith lemon, butcher's pepper and sea salt
- Whole Roasted Filet Mignoncarved tableside served with horseradish sauce
- Tunisian Couscous Saladwith cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette
Vegetables
- Fresh Roasted Asparaguslightly seasoned
- Vegetable Sautejulienne zucchini, yellow squash and carrots lightly seasoned in rosemary oil
- Eggplant Tapassauteed with zucchini, white beans, garlic, herbs and pesto
- Stuffed Eggplantfilled with spinach, ricotta and mushrooms in a fresh basil tomato sauce
- Wilted Spinachlightly cooked in extra virgin olive oil
- Wok-Seared Vegetablesseared with fresh ginger and cilantro
Potatoes, Grains & Rice
- Twice Stuffed Baby Potatoesfilled with cheddar cheese, sour cream, bacon & scallions
- Roasted Red Potatoesrubbed with mustard and spices
- Blended Wild Ricelong and short grained rice
- Red Potato Rosettesred potato shells piped with mashed potatoes
- Basmati Ricewhite rice with a slightly nutty flavor
- Manchego Polentawith fresh herbs and manchego cheese
- Risotto Varieties
Salads
- Caribbean SaladRomaine with toasted pecans, grilled pineapple, tomato, Bermuda onion and croutons in a grapefruit vinaigrette
- House Cured Salmonwith feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing
- Sesame Noodle Saladtossed with red peppers, carrots, cucumbers and Chinese cabbage
- Szechuan Beef Saladwith veggies in a sesame vinaigrette
- Ciao! Antipasto Tablecappicola, salami and pepperoni, Asiago, Pecorino Romano and Fontinella, marinated artichoke hearts, fresh mozzarella, roasted red/yellow peppers, ripened tomatoes with fresh basil, marinated green beans, specialty olives
- Tuna Tonnatowith green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce
- Marinated Green Beanswith roasted red peppers
Pastas
- Pasta Rusticobow-tie pasta tossed with toasted pine nuts, spinach, yellow peppers and sun-dried tomatoes in a fresh herb wine sauce
- Penne Primaverapenne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage
- Orchiette With Fresh Asparaguspillows of pasta tossed with fresh asparagus, tomatoes and fresh basil
- Manchego Mac N' Cheesein a delicate Mornay sauce topped with toasted panko bread crumbs
- Rigatoni Bologneserigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream
- Broccoli Rabe With Italian Sausagebroccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock
Entrees
- Parmesan-Crusted Chickensauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes
- Jamaican Jerk Chickenin a sweet and spicy island marinate
- Barbecue Baby Back Ribsslow roasted so the meat falls off the bone
- Fresh Grilled Salmonsauced with an orange ginger glaze
- Fresh Grilled Sicilian Swordfishsauced with braised fennel, tomato and capers
- Whole Roasted Filet Mignonserved with horseradish sauce
- Grilled New York Stripspecialty aged, well- marbled steaks
- Roast Rack Of Lambherb crusted, sauced with a dijon demi-glace
Desserts
- Apple Canoespuff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce
- Tiramisuespresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream
- Flourless Chocolate Cakea very rich, moist and dense cake served with raspberry sauce
- Lemon Shortcakelight sponge cake with a lemon filling topped with an airy whipped cream frosting
- Warm Chocolate Cakerich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream
- Dessert Stationcheesecake lollipops, assorted petite fours, mini-tarts and cookies
- Wedding CakesAlthough we don't make wedding cakes per se, we can certainly supply you with a list of recommended bakers
Menu Photos
Menu Photos
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