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La Quinta Estacion Menu

5 Ives St, Danbury, CT 06810
Order Online

  • Crisp Salads

    • Caesar Salad

      crisp romaine tossed with asiago cheese and croutons in a classic caesar dressing
      $9.95

    • Mixed Field Greens Topping Salad

      great simple salad to top with any protein, fresh mixed field greens tossed with baby tomatoes, cucumbers and red onion - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian
      $9.95

    • Cobb Salad

      fresh mixed field greens layered with avocado, tomatoes, red onion, roasted red peppers, croutons, mushrooms, bacon and gorgonzola - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian
      $11.95

  • Appetizers

    • Fresh Maryland Crabcakes

      fresh maryland crabmeat lightly dressed with celery, red bell peppers and onion served with remoulade sauce
      $12.95

    • Fresh Seared Sea Scallops Appetizer

      fresh seared sea scallops served on a bed of spinach in a light lemon sauce
      $13.95

  • Entrees

    • Chicken Orvieto

      lightly breaded chicken sauteed with mushrooms, artichokes, roasted red peppers and pancetta in fresh herb wine sauce over angel hair
      $19.95

    • Chicken Cordon Bleu

      lightly breaded chicken schnitzel topped with black forest ham and swiss cheese in a light lemon sauce served with fresh vegetables and risotto
      $19.95

    • Chicken Romano

      lightly breaded chicken topped with spinach and mozzarella sauced with mushrooms, madeira wine and fresh sage served with fresh vegetables and risotto
      $19.95

    • Fish N' Chips

      fresh cod lightly fried (this is all fish - no heavy batter here!) served with tartar sauce, fresh vegetables and steak fries
      $19.95

    • Tuscan Pepperpot

      shrimp, chicken and italian sausage with pancetta, bell peppers and fresh herbs over fresh pappardelle
      $20.95

    • Fresh Sea Scallops Over Angel Hair

      fresh seared sea scallops sauteed with spinach, mushrooms and fresh sage in a madiera cream sauce over angel hair with a balsamic reduction
      $20.95

    • Fresh Grilled Salmon

      sauced with an orange ginger glaze, served with risotto and fresh vegetables
      $20.95

    • Fresh Crab-Crusted Cod

      fresh cod topped with a crabmeat and panko crust in a light lemon sauce served with risotto and fresh vegetables
      $20.95

    • Aged Sirloin Steak Aioli

      New York strip steak seared with mushrooms, garlic and butcher's pepper served with fresh vegetables and risotto
      $24.95

  • Quesadillas

    • Pesto And Goat Cheese Quesadilla

      pesto, spinach, roasted peppers, goat cheese and cheddar cheese press grilled in a flour tortilla
      $11.95

    • Grilled Jerk Chicken Quesadilla

      grilled jerk chicken and cheddar cheese press grilled in a flour tortilla
      $12.95

  • Mac n' Cheese

    • Mac N' Cheese

      bowtie pasta in the cheesiest of cheese sauces topped with a toasted panko crust
      $9.95

  • Sandwiches and Wraps

    • The Section 102 Burger

      quite a few hockey teams have come and gone here in Danbury, but the one constant has been the die-hard fans of Section 102. This burger is named in honor of them. - served on a ciabatta roll with lettuce, tomato, red onion Available toppings: cheddar, swiss, american cheese, gorgonzola, avocado, bacon, mushrooms
      $13.95

    • Grilled Chicken And Avocado Sandwich

      grilled chicken, avocado and cheddar served on a ciabatta roll with lettuce, tomato and a jalapeño aioli
      $13.95

    • Danbury Hat Trick's Cheesesteak Sandwich

      shaved steak, sautéed peppers, onions, mushrooms, cheddar and american cheese served on a french baguette
      $14.95

    • Blackened Cod Sandwich

      fresh blackened cod served on a ciabatta roll with lettuce, tomato and tartar sauce
      $14.95

    • Charter Oak Brewery Bratwurst

      bratwurst steamed in Danbury's own Charter Oak Brewery Royal Pale Ale with sautéed onions, cheddar and mustard served on a french baguette
      $13.95

    • Buffalo Chicken Wrap

      buffalo chicken wrapped in a flour tortilla with habanero, lettuce, tomato, cheddar and bleu cheese
      $13.95

    • Blackened Chicken Wrap

      blackened chicken wrapped in a flour tortilla with bacon, lettuce, tomato, cheddar and remoulade sauce
      $13.95

  • Kid's Menu

    • Chicken Fingers And Fries

      $7.95

    • Kids Burger And Fries

      $7.95

    • Kid's Grilled Chicken Breast

      served with fresh vegetables and steak fries
      $7.95

  • Desserts

    • Old-Fashioned Apple Crumb Pie

      served warm with vanilla ice cream
      $7.95

    • Flourless Chocolate Cake

      rich and dense gluten free chocolate cake served with whipped cream and chocolate sauce
      $7.95

    • Sea Salt Caramel Cheesecake

      new york style cheesecake with swirled caramel and sea salt
      $7.95

    • Ice Cream

      ask your server for today's flavors
      $4.95

  • Passed Hors d'Oeuvres

    • Parmesan Crusted Artichoke Hearts

      served with a sun-dried tomato dip

    • Bruschetta With Roasted Tomatoes

      topped with fresh basil, goat cheese and melted mozzarella

    • Tuna Tartare Served On A Cucumber Round

      topped with a wasabi aioli

    • Baked Brie In Phyllo

      with raspberries and almonds

    • Braised Short Rib Wrapped With Bacon

      topped with horseradish sauce

    • Portabello And Mushroom Crostini

      with a mushroom duxelle and melted gorgonzola

    • Mini-Lobster Grilled Cheese Panini

      press grilled on Italian bread with cheddar cheese

  • Displayed Hors d'Oeuvres

    • Seasonal Crudite And Specialty Cheeses

      garnished with strawberries, grapes, assorted crackers and dip

    • Stuffed Baby Zucchini

      with tomatoes, parmesan and basil

    • Tuna Tartare Served On A Wonton Crisp

      topped with a wasabi cream

    • Beef Carpaccio

      thinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions

    • House-Cured Salmon

      prepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions

    • Hummus And Baba Ghannoush

      with pita triangles, cucumber, tomato and red onion

  • Additional Displays

    • Layered Grilled Vegetables

      zucchini, yellow squash, portabello mushrooms, bell peppers and onions

    • Sesame Noodle Salad

      tossed with fresh ginger, carrots, cucumbers, red peppers and Chinese cabbage

    • Tortellini, Baby Tomatoes And Mozzarella

      in a fresh basil vinaigrette

    • Fresh Roasted Turkey Breast

      rubbed with fresh sage and carved table-side served with a cranberry relish

    • Layered Grilled Asparagus

      with lemon, butcher's pepper and sea salt

    • Whole Roasted Filet Mignon

      carved tableside served with horseradish sauce

    • Tunisian Couscous Salad

      with cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette

  • Vegetables

    • Fresh Roasted Asparagus

      lightly seasoned

    • Vegetable Saute

      julienne zucchini, yellow squash and carrots lightly seasoned in rosemary oil

    • Eggplant Tapas

      sauteed with zucchini, white beans, garlic, herbs and pesto

    • Stuffed Eggplant

      filled with spinach, ricotta and mushrooms in a fresh basil tomato sauce

    • Wilted Spinach

      lightly cooked in extra virgin olive oil

    • Wok-Seared Vegetables

      seared with fresh ginger and cilantro

  • Potatoes, Grains & Rice

    • Twice Stuffed Baby Potatoes

      filled with cheddar cheese, sour cream, bacon & scallions

    • Roasted Red Potatoes

      rubbed with mustard and spices

    • Blended Wild Rice

      long and short grained rice

    • Red Potato Rosettes

      red potato shells piped with mashed potatoes

    • Basmati Rice

      white rice with a slightly nutty flavor

    • Manchego Polenta

      with fresh herbs and manchego cheese

    • Risotto Varieties

  • Salads

    • Caribbean Salad

      Romaine with toasted pecans, grilled pineapple, tomato, Bermuda onion and croutons in a grapefruit vinaigrette

    • House Cured Salmon

      with feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing

    • Sesame Noodle Salad

      tossed with red peppers, carrots, cucumbers and Chinese cabbage

    • Szechuan Beef Salad

      with veggies in a sesame vinaigrette

    • Ciao! Antipasto Table

      cappicola, salami and pepperoni, Asiago, Pecorino Romano and Fontinella, marinated artichoke hearts, fresh mozzarella, roasted red/yellow peppers, ripened tomatoes with fresh basil, marinated green beans, specialty olives

    • Tuna Tonnato

      with green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce

    • Marinated Green Beans

      with roasted red peppers

  • Pastas

    • Pasta Rustico

      bow-tie pasta tossed with toasted pine nuts, spinach, yellow peppers and sun-dried tomatoes in a fresh herb wine sauce

    • Penne Primavera

      penne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage

    • Orchiette With Fresh Asparagus

      pillows of pasta tossed with fresh asparagus, tomatoes and fresh basil

    • Manchego Mac N' Cheese

      in a delicate Mornay sauce topped with toasted panko bread crumbs

    • Rigatoni Bolognese

      rigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream

    • Broccoli Rabe With Italian Sausage

      broccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock

  • Entrees

    • Parmesan-Crusted Chicken

      sauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes

    • Jamaican Jerk Chicken

      in a sweet and spicy island marinate

    • Barbecue Baby Back Ribs

      slow roasted so the meat falls off the bone

    • Fresh Grilled Salmon

      sauced with an orange ginger glaze

    • Fresh Grilled Sicilian Swordfish

      sauced with braised fennel, tomato and capers

    • Whole Roasted Filet Mignon

      served with horseradish sauce

    • Grilled New York Strip

      specialty aged, well- marbled steaks

    • Roast Rack Of Lamb

      herb crusted, sauced with a dijon demi-glace

  • Desserts

    • Apple Canoes

      puff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce

    • Tiramisu

      espresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream

    • Flourless Chocolate Cake

      a very rich, moist and dense cake served with raspberry sauce

    • Lemon Shortcake

      light sponge cake with a lemon filling topped with an airy whipped cream frosting

    • Warm Chocolate Cake

      rich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream

    • Dessert Station

      cheesecake lollipops, assorted petite fours, mini-tarts and cookies

    • Wedding Cakes

      Although we don't make wedding cakes per se, we can certainly supply you with a list of recommended bakers

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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