Two Rivers Steak & Fish House Menu

Jumbo lump crab cake, broiled and served over basmati rice with homemade tartar sauce

Six jumbo shrimp in Panko breadcrumbs, fried golden and served with a side of cocktail sauce

Fresh lobster with sautéed shrimp, mushroom, tomato, green onion and crushed red pepper over linguini in a creamy lobster sauce

Shrimp, mussels, and bay scallops tossed in a Louisiana cream sauce with diced green & red peppers and onion. Served over linguini, topped with parmesan cheese

Fresh fillet of mahi mahi, seasoned and grilled, then topped with lemon butter sauce and served over basmati rice

Linguini sautéed with assorted grilled veggies, roasted garlic, and extra virgin olive oil

Six jumbo shrimp butterflied and stuffed with a mini crab cake, then baked and served over basmati rice and topped with lemon butter sauce

Penne pasta tossed with broccoli in a basil cream sauce

Two 5 oz. broiled or grilled Canadian lobster tails served over basmati rice with drawn butter

1/2 rack of baby back ribs and one 6 oz. chicken breast, grilled with BBQ sauce

Fresh breaded chicken breast stuffed with sautéed spinach, prosciutto ham and jum-bo lump crab, over Dijon cream sauce with basmati rice

Two chicken breasts dipped in egg batter, pan fried, and topped with lemon butter sauce

14oz Bone-in spice rubbed pork loin chop topped with a maple bourbon and serrano chili sauce

Two fresh boneless, skinless chicken breasts cooked your way! House seasoned, jerk spice seasoned, or BBQ. Caribbean drizzled with Honey Mustard and Chipotle Mayo

Green and yellow squash, red pepper, red onion, Portobello mushroom, carrot, corn, asparagus and fresh mozzarella cheese drizzled with balsamic glaze and fresh basil oil

Three 2-bone lamb chops marinated in garlic and rosemary, served over creamy mashed potatoes and topped with our savory port wine sauce

Cajun spiced beef tips tossed in Buffalo sauce and served with homemade blue cheese dressing and celery

Lightly breaded and flash fried, served with marinara and chipotle mayo

Six tenders, hand breaded and deep fried, served with your choice of BBQ, Ranch, Buffalo or Honey Mustard dressing and a side of French fries

Eight hearty wings served with celery sticks and your choice of ranch or blue cheese dressing. Choose our signature Honey Old Bay Sauce or try Buffalo, BBQ, Old Bay, or Sweet Thai Sesame sauce

Five fresh oysters stuffed with chipotle butter, bacon, and seasoned breadcrumbs

Six top neck clams, baked with casino butter, bacon and Monterey Jack cheese

5 jumbo shrimp coated in shredded coconut and panko breadcrumbs, then fried. Served with an orange marmalade horseradish sauce

Six tenders, seasoned in our jerk spice rub and grilled. Drizzled with Honey Mustard and Chipotle Mayo

Six jumbo lump crab cakes, fried golden, served with tartar sauce

A serving of six with grated Parmesan cheese and marinara sauce

A heaping bowl of fresh, hot mussels sautéed in your choice of savory sauce: Marinara, Garlic Butter, or Andouille Sausage and served with toasted garlic bread

Can’t decide? Enjoy 3 BBQ and 3 Chipotle Bacon

Six freshly shucked Blue Point oysters served with house cocktail sauce

Six baked potato wedges topped with cheddar cheese, green onion and bacon, served with sour cream

Shredded cheddar and Monterey jack cheese in a pan fried flour tortilla, served with sour cream and homemade salsa

Sushi grade tuna, seared rare, served over Asian slaw with pickled ginger, soy sauce and wasabi

Five jumbo shrimp sautéed with Andouille sausage, Tasso ham, fresh garlic, white wine, and lemon butter sauce, served over smooth cheddar cheese grits

Six jumbo peeled shrimp, steamed and tossed in OLD BAY® butter and served with cocktail sauce

Six pieces, fresh in house ground sirloin and tenderloin combined with Italian sausage. Topped with marinara and parmesan cheese. Served with whipped herb ricotta and garlic toast

Our creamy Magothy River recipe features jumbo lump crab and is served with a warm toasted baguette

Hand-cut from the loin portion of the steer, the sirloin is a lean, well-flavored steak

Tender ribeye steak, rubbed with a seasoned coffee blend, grilled and topped with chipotle butter

The most tender cut of beef, lean yet succulent

Tender tips of filet tenderloin, marinated in garlic, rosemary and thyme, grilled and topped with a lump crab cake and Imperial sauce

Lean, tender and full flavored, the steak-lover’s cut

This premium T-bone steak contains BOTH the strip and the tenderloin portions of beef 20 oz

Seasoned then slow roasted at low temperature to ensure tenderness and flavor

Generous marbling makes the ribeye one of the most juicy, tender cuts of beef

28oz. Boneless ribeye, the biggest and best steak you will ever eat!

Fresh arugula, tomato, red seedless grapes, walnuts, cucumbers, and goat cheese with balsamic vinaigrette dressing

Sesame encrusted sashimi style ahi tuna, seared rare, served over mixed greens, red onion, green and red pepper with sesame vinaigrette dressing

Romaine lettuce tossed with Two Rivers Caesar dressing, seasoned croutons and freshly grated Parmesan cheese

Mixed greens with marinated fresh mozzarella, tomato, red onion, and fresh basil, drizzled with extra virgin olive oil and balsamic glaze

Grilled jerk seasoned chicken served over a bed of mixed greens with avocado, tomato, cheddar jack cheese, red onion, carrot, bacon, and croutons, with your choice of dressing on the side

A wedge of iceberg lettuce, bacon, red onion, crumbled blue cheese, tomatoes, and chunky blue cheese dressing

Iceberg and romaine lettuce with tomato, carrot, red onion, cheddar jack cheese blend, and croutons

Fresh spinach greens, carrot, red onion, feta cheese, bacon, hard-boiled egg and julienne red peppers with poppy seed dressing

Center cut sirloin, chargrilled, served over mixed greens with cheddar jack cheese, bacon, red onion, carrot, tomato, feta cheese and croutons with your choice of homemade dressing

Three soft tacos filled with blackened shrimp, fresh guacamole, red onion, cilantro, and Cheddar Jack cheese blend with a lime cilantro slaw, served with basmati rice

Jerk spiced chicken with chipotle mayo, red onion, lettuce, and tomato — served in a flour tortilla or on a brioche roll

Grilled chicken breast tossed with homemade Caesar dressing, crisp romaine lettuce and freshly grated Parmesan cheese

Juicy half pound burger, grilled to order, topped with fresh lettuce, tomato and onion

Broiled jumbo lump crab cake with lettuce and tomato on a brioche roll, and a side of tartar sauce

Three soft tacos filled with grilled fish, fresh guacamole, red onion, cilantro, and Cheddar Jack cheese blend with a lime cilantro slaw, served with basmati rice

Our mouth watering prime rib with spicy tiger sauce, sautéed onions, and Provo-lone cheese served on a toasted brioche roll with a side of au jus

Half pound of ground beef topped with bacon, sautéed mushrooms, Swiss cheese and tarragon mayo

Fresh in house ground sirloin and tenderloin combined with Italian sausage. Topped with provolone cheese, marinara sauce, and parmesan cheese. Served on a toasted sub roll