Two Nine Menu

AVAILABLE DAILY Lunch Special orders with pickup/delivery times outside designated hours will not be fulfilled and will be cancelled. 5 pieces of Chef's Choice Nigiri. and 3 pcs cucumber roll/ pickled radish roll. Nigiri contains wasabi. Please request No Wasabi to have it on the side/excluded from your order. All sides may contain gluten / soy sauce and some may not be modified to gluten free. Served with Pickled Cabbage, Soup of the Day (Miso soup [gf] or Snapper Bone Broth*), shoyu, sushi ginger, nori (roasted seaweed), and your choice of: DRINKS: Jasmine Green Tea (unsweetened) OR KIMINO Sparkling Water (no sugar added) SNACKS (rotating weekly) - Inarizushi (gluten, soy): Fried Tofu pouch filled with rice and filling of the week OR - Spam Tamago Musubi (gluten, egg, pork): Sweet Shoyu grilled SPAM sandwiched with sweet tamagoyaki, rice, and roasted seaweed OR - Onigiri (gluten) : Triangle shaped riceball with filling of the week

Fatty Tuna tartare, Japanese Sea Urchin, Hokkaido Scallops, Dashi Shoyu Ikura 5th ingredient changes daily. Usually it is Ankimo, Shirako (winter), Opihi (summer), and Takowasabi. Comes with Housemade Shoyu, Nori, Ginger, Wasabi *IKURA IS NOT GLUTEN FREE*

8 Sashimi slices of New Zealand King Salmon (Konbujime Kelp cured), House Marinated Shoyu Ikura, and Lomi Tomato (Hawaiian side dish: tomato sweet onion relish) over sushi rice. Comes with Housemade shoyu, Nori, Ginger, Wasabi *IKURA/SALMON ROE IS NOT GLUTEN FREE* *May contain soy braised shiitake mushrooms and other fresh or pickled vegetables.

*Wild Caught Bluefin Tuna 8 Thick Slices of Akami (lean) Chutoro (medium fat) O-toro (belly fat) Bluefin Tuna, and a mound of Negi Toro (Fatty Tuna tartare mixed with fresh scallions). Aged from 2-4 days for fish flavors to mature and soften some sinew (expect some delicious discoloration). All on a bed of sushi rice. Comes with Housemade shoyu, Nori, Ginger, Wasabi *May contain soy braised shiitake mushrooms and other fresh or pickled vegetables.

Premium "Chef's Choice" of Seasonal and Imported ingredients from Japan over sushi rice. Because it is based off of availability and freshness, it will look different each time you order! Comes with Housemade Shoyu, Nori, Ginger, Wasabi. *May contain soy sauce braised shiitake mushrooms and other fresh or pickled vegetables.

Fresh and Light. Seasonal seafood from Toyosu Market scattered beautifully over sushi rice. Great for beginners with a medium-small appetite who enjoy the classics but want to be pleasantly surprised with a few adventurous flavors. Comes with Nori, Ginger, Wasabi *May contain soy braised shiitake mushrooms and other fresh or pickled vegetables.

Madai Ushiojiru is a simple yet luxurious CLEAR BROTH made of Japanese Red Sea Bream bones. Just to enhance it's natural fatty flavor, carefully seasoned with kombu, light soy sauce, and salt. Local mushrooms and/or green onions to garnish.

Juicy Japanese omelette made in-house, consists of thin layers rolled together on a square frying pan! Locally sourced eggs from Moon Valley Farms. Seasoned with dashi, shoyu, and sugar. A sweet savory treat! 3 slices (no rice) , side of daikon oroshi (Ideal condiment for this dish!). NOT GLUTEN FREE. DAIRY FREE.

Ohitashi means "soaked". It is dish in which seasonal vegetables are steeped in a dashi-based sauce. This method locks in the nutrients and elevates the natural flavors of the vegetables without too much additional seasoning. Ingredients: Bonito flakes, kombu, mirin, Usukuchi (Light Soy Sauce), Seasonal Soy Simmered Vegetables. *Contains Gluten. No GF option for this item

A light and refreshing Napa cabbage pickled with salt, yuzu, and chili flakes. A perfect cleanser dish for your chirashi!

SERVED HOT Genmaicha is green tea blended with toasted brown rice and matcha. The nutty, roasty flavors from the grains bring out the sweeteness from the matcha. Gluten, Dairy, Sugar free.

SERVED HOT A nutty and aromatic roasted green tea with very low caffeine. A great choice to complement chirashi with fatty fish.

Served HOT. Please Enjoy with Caution. Not reccommended for delivery. A Japanese-style tea of just honey and ginger that is made during the cooler months to warm the body up and ward off colds. We used fresh young ginger, which has a sweeter and more floral flavor profile than mature ginger. Gluten Free, Dairy Free, no Additonal Sugar besides Honey.

A non-caffeinated, refreshing and smoky tea made from roasted barley grains. *Contains gluten

A floral Taiwanese green tea infused with jasmine flowers cold brewed to perfection! Can be sweetened with cane sugar syrup upon request.

Fukuoka matcha with nutty, deep mellow notes Can be lightly sweetened with white sugar syrup.

Yuzu Hibiscus Tea ! Not too sweet and refreshing. 10oz. Served cold. Yuzu concentrate, Hibiscus Tea, White Tea, Simple Syrup. DAIRY FREE. GLUTEN FREE.

AVAILABLE WED-SAT Hand Drawn by chef/owner, Amy! Detailed design is 3-D and has a lot of character! Request as many words + art style + any person, place, or thing. I can write and draw anything (within reason, haha) !

Clean water, farm raised Unagi (Eel Kabayaki style). 4-5 slices dipped in our housemade unagi sauce, then broiled on a bed of Kinshi Tamago Shiitake-Kampyo sushi rice. Great addition to your chirashi order or if you have a small appetite/ don't eat raw sushi ! If you order TAKE-OUT, it'll be packaged COLD with oven/toaster instructions upon request. *Does not include condiments* Contains gluten, soy, eggs (poultry), raw/pickles veggies.

Sticky and warm caramelized Asian pears baked into our spiced Butter Mochi, tarte tatin inspired. Served with a lightly sweetend vanilla whipped cream and drizzled with fermented ginger wildflower honey. 6 bite sized pieces. Served warm. Contains coconut milk, milk, butter, eggs, mochiko flour, cane sugar, asian pears, ginger, saigon cinnamon