Two Mile Coffee Bar Menu

One of Intelligentsia's Single Origin picks - Freshly roasted & brewed.

An espresso-based drink. Pulled and topped with hot water or poured over ice.

Freshly roasted & brewed coffee topped with two shots of espresso.

Freshly roasted & brewed coffee topped with steamed milk foam of your choice.

An espresso-based drink. Traditionally made with a very small amount of dry steamed milk foam added.

An espresso-based drink. Made with equal parts steamed milk foam and espresso.

An espresso-based drink. Topped with your choice of steamed milk foam.

Our house made dark chocolate mocha syrup mixed with espresso and stopped off with your choice of steamed milk foam.

Perfectly steeped Kilogram loose leaf tea over ice.

Perfectly steeped Kilogram loose leaf tea topped with your choice of steamed milk foam.

Just your classic, no nonsense option. Bold and beautiful with notes of bergamot organge.

Summertime in a cup. Fruity, floral, fun. And it's caffeine free, so a great option for the kiddos!

The classic chai latte - in all of its spiced glory - infused with cardamom rose.

Our well-loved honey & lavender latte.

Our coldbrew sweetened with agave, topped with coconut cream cold foam and a toss of pink sea salt to finish.

A refreshing and modern twist on the classic London Fog.

Think salted caramel latte, but elevated with more depth in flavor. Miso is a fermented bean paste that mixed with caramel, makes for a rich and satisfying latte for the cold and unforgiving winter.

Hojicha–a smoky, roasted version of matcha, paired up with our housemade black cocoa syrup (the kind of cocoa that makes Oreos) and topped with cookie crumbs. It’s a sweet, smoky, low-caffeine option that goes head to head with the gray days of the season. Tip: ask for it hot with whipped cream or iced with a cold foam for a cookies and cream vibe!

A delightful and invigorating beverage that combines the earthiness of matcha with the tropical sweetness of mango, balanced by the tangy citrus flavor of calamansi, and the natural sweetness of honey. The addition of sparkling water adds a fizzy twist, making it a perfect refreshment for a sunny day! (Sub the sparkling water for milk for a nice creamy treat!)

Brown sugar, lemon, and a touch of gochujang–a fermented chili paste typically found in Korean cuisine–combine for a bright, hot, and warm drink that will hit all your senses and energize you for the brighter season ahead!

A latte made with coconut palm sugar - which comes from the sap of coconut flowers - peanut butter, honey, and fresh ginger root. It’s sweet and nutty with a hint of peppery zest.

Steamed milk foam of your choice. Add a syrup to sweeten.

A spiral croissant with a cinnamon sugar topping.

Wrapped burrito style in handmade flour tortillas by Chef Uva of Butterdough. These tacos come with scrambled eggs, mild cheddar cheese, smoked & shredded beef, and salsa on the side.

Wrapped burrito style in handmade flour tortillas by Chef Uva of Butterdough. These tacos come with scrambled eggs, mild cheddar cheese, and salsa on the side.

Served on a croissant made with imported butter from Normandy, France, these sandwiches are made with scrambled eggs, mild cheddar cheese, and your choice of smoked bacon or sausage. Don't prefer meat? You can also order just the egg!

Pollo Asado with cheddar cheese on toasted sea salt whole wheat sourdough bread. Topped with lettuce, tomato, red onion, and our house-made cilantro lime dressing.

Gruyere grilled cheese sammie on toasted sea salt whole wheat sourdough bread. House tip: Add bacon and cilantro-lime dressing for an elevated classic.