Two Hands Menu

Espresso mascarpone, toasted buckwheat, honey [contains nuts, gf]

classic australian pavlova, coconut gel, key lime curd, soft whipped cream* [gf]

Vanilla mascarpone cream, strawberries, bergamot maple syrup

belgian-style waffle made with supplant™ sugars from fiber, local apples, apple preserve, whipped maple yogurt

Frozen açaí topped with granola, pepitas, coconut, bee pollen, and seasonal fruit [contains nuts, df, gf]

Avocado, pickled shallots, seeds, fresno chillis, cilantro on sourdough [df, vg]

smoked salmon,* whipped salmon cream cheese, fennel and lemon salad, poached egg*

soft ribboned eggs, eggplant and tomato kasundi on toasted sourdough, cilantro\r\nsalad, paprika oil [v]

scrambled eggs, jalapeño, cheese, avocado, mushrooms, and hash brown, served with tomatillo sauce [v] [limited modifications]

Grilled bacon, marinated kale, fried egg, smoky tomato relish, kewpie, brioche bun*

Charred broccolini, brussels sprouts, kale, hummus, six-minute egg, avocado, pickled shallots, buzz chilli, seeds [gf, df, v]*

Grilled salmon, six-minute egg, turmeric quinoa, hummus, crunchy shaved veggies, avocado, cucumber, seeds, puffed rice [gf, df]*

Zesty chicken salad, mango chutney, avocado on fresh sourdough with house-made turmeric sauerkraut [n]

Note- our soft-scrambled egg is made with cream to achieve our soft ribbons. the dairy cannot be substituted. two hands cooks with vital farms pasture-raised eggs. made with fresh air and sunshine, from small family farms where the girls are free to forage outdoors year-round.

16 oz cold brewed coffee.

Served with almond milk.

Kale, banana, pineapple, mango, coconut milk, and coconut. \r\n\r\nPlease note, we are unable to make modifications to smoothies.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.