Two Guys Restaurant Menu

Beef sausage typically includes savory ground beef sausage links.

Crispy thick-cut, smoked to perfection.

Sausage typically includes ground meat, seasoned and pan-fried, served as a breakfast option.

Juicy shrimp served with a side of either crispy fries or fresh salad.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Sliced steak typically includes sautéed onions, served on a breakfast plate.

Conch burger typically includes a conch patty, lettuce, tomato, onions, pickles, and mayo on a bun, served with fries.

Typically includes seasoned and fried fish, often served with classic breakfast accompaniments like eggs or grits.

Seared pork chops typically include a savory gravy, often served with mashed potatoes and seasonal vegetables.

Ackee and saltfish: Ackee and salted codfish typically includes sautéed onions, tomatoes, and bell peppers, served on a toasted bread.

Typically includes seasoned and fried fish, often served with classic breakfast accompaniments like eggs or grits.

Grilled pork chop typically includes eggs, bacon, and toast.

Deep-fried chicken wings typically include a savory gravy or sauce.

Grilled chicken breast typically includes lettuce, tomato, and mayonnaise on a bun.

Homemade salmon croquet on grilled bread typically includes a fried egg and cheese.

Liver and onions: Pan-fried liver typically includes sautéed onions, served on a burger bun.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Stewed shrimp typically includes tender shrimp simmered with onions, tomatoes, and spices, served in a savory broth.

Grilled tilapia typically served with breakfast accompaniments like eggs and cheese on a toasted bagel, often with grilled onions.

Sliced ham, a classic breakfast addition.

Beef sausage typically includes savory ground beef sausage links.

Crispy thick-cut, smoked to perfection.

Sausage typically includes ground meat, seasoned and pan-fried, served as a breakfast option.

Typically served on a biscuit, bun, or toast.

Succulent Ground Turkey Sausage, Perfectly Spiced

Crispy Turkey Bacon Strips - Perfectly Sizzled for a Smoky Flavor

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Fluffy, golden-brown pancakes

Strips of bacon on toasted Texas toast. Optionally includes fresh lettuce and tomato.

Pan sausage, eggs, and cheddar cheese on grilled sourdough bread.

Ham, lettuce, tomato, and mayonnaise on white bread.

Oven-baked salmon fillet typically served on a bed of quinoa and greens, accompanied by a lobster cream sauce.

Fried king fish, typically includes lettuce, tomato, onion, pickles, and tartar sauce.

Butterflied snapper fillet, typically served with lettuce, tomato, and tartar sauce on a toasted bun.

Hand-battered catfish filet fried to a golden crisp, typically served with tartar sauce.

Red snapper typically marinated and fried, topped with Jamaican pickled vegetables and spices.

Snapper typically prepared in a rich brown stew sauce with bell peppers, onions, tomatoes, and Caribbean spices.

Grilled or fried grouper filet typically served with lettuce, tomato, and tartar sauce on a toasted bun.

Fried grouper fingers with tartar sauce and lemon wedge. Typically includes fries and coleslaw.

Crispy fried grouper strips served with golden fries and tartar sauce.

Pan-seared tilapia typically includes a zesty lemon beurre blanc.

Fried whiting fish: Typically includes crispy battered whiting fillets.

Catfish nuggets, typically deep-fried until crispy, paired with seasoned fries.

Crispy fried conch paired with golden crinkle-cut fries.

Typically includes tender conch, often fried or grilled, served with fries and coleslaw.

Stewed conch typically includes tender conch simmered with vegetables and herbs in a savory broth.

Lightly breaded conch and shrimp, typically served with fries and cocktail sauce.

Lightly breaded shrimp and grouper fingers, typically served with tartar sauce and a lemon wedge.

Deep-fried shrimp and chicken wings, typically served with a dipping sauce.

Conch and grouper fingers, typically served fried, with a side of lemon wedge and tartar sauce.

Shrimp: Typically includes shrimp prepared in a seafood style, often fried or sautéed.

Fried shrimp served with french fries, coleslaw, and a dinner roll.

Juicy shrimp served with a side of either crispy fries or fresh salad.

Large shrimp served with a side choice of fries or salad.

Grilled shrimp typically served with mixed greens, tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.

Smoked turkey wings flash fried and dipped in a savory sauce.

Baked chicken typically includes tender chicken pieces seasoned and baked to perfection, often accompanied by herbs and spices.

Chicken simmered in a rich curry sauce, typically featuring a blend of aromatic spices and herbs.

Grilled chicken breast typically topped with melted swiss cheese, sautéed mushrooms, and onions, finished with a savory gravy.

Grilled chicken marinated in Jamaican jerk spices, typically served with a side of seasoned vegetables or grains.

Crispy fried chicken legs and thighs, typically marinated in a blend of herbs and spices.

Grilled chicken breast, bbq sauce, lettuce, tomato, pickles, onions, and grilled pineapple.

Five juicy wings served with crispy fries. Choice of flavor: Lemon Pepper, Ranch, Hot, Buffalo, or BBQ.

10 wings. Choice of Lemon Pepper, Ranch, Hot, Buffalo, or BBQ.

Choice of Lemon Pepper, Ranch, Hot, Buffalo, or BBQ. Served with chicken wings.

Hand-breaded chicken tenders served with crispy fries.

Crispy nuggets paired with golden fries, a classic favorite.

Grilled pork chops typically include roasted vegetables and a savory sauce.

Deep-fried pork chop, panko-crusted, typically served with mayo and pickles on a toasted brioche bun.

Grilled pork rib tips typically smothered in a savory barbecue sauce.

Marinated pork with Jamaican spices, typically accompanied by slaw and a tangy sauce.

Slow-cooked pork ribs glazed with smoky barbecue sauce.

Beef sirloin steak with sautéed bell peppers and grilled onions, topped with Swiss and American cheeses.

Tender beef, carrots, onions, and celery simmered in a rich stew.

Grilled steak typically includes caramelized onions, lettuce, tomato, and beetroot.

Grilled beef steak typically topped with sautéed onions, mushrooms, and melted cheese, served on a toasted bun.

Braised beef short ribs served with mashed potatoes and roasted vegetables, complemented by a red wine reduction sauce.

Classic spaghetti and meatballs in our homemade marinara sauce.

Grilled turkey patty typically includes lettuce, tomatoes, red onions, and pickles on a brioche bun, served with fries.

Veggie patty, lettuce, tomato, cheese, and mayo, served with fries.

Grilled salmon patty topped with lettuce, tomato, and onion on a brioche bun, served with fries.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Cheeseburger: Beef patty with cheese, lettuce, tomatoes, pickles, onions, mayo, ketchup, and mustard. Comes with fries.

Hamburger typically includes lettuce, tomato, onion, pickles, mustard, ketchup, and mayo on a bun. Served with fries.

Crispy chicken patty on a bun with lettuce, tomato, mayonnaise, and a side of fries.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Grilled shrimp, chipotle sauce, lettuce, red cabbage, and onions wrapped in a tortilla.

Marinated and grilled chicken breast, lettuce, tomato, cucumber, onion, pickles, and garlic dip in a tortilla wrap.

Jerk-seasoned beef patty, jerk sauce, caramelized onions, pepperjack cheese, slaw, corn remoulade, pickles, on a potato bun, served with fries.

Shaved ribeye steak, provolone cheese, grilled onions, and green peppers served on a sub roll.