Two Guys Pizza & Mantu Restaurant mediterranean Cuisine Menu

Two 18'' one topping pizzas.

Two one topping pizzas & six pieces of garlic knots

With a choice of 3 toppings.

Homemade pastry shell stuffed with ground beef, cooked with ginger, garlic paste, cilantro, turmeric, and coriander, sprinkled with dried mint and served alongside microgreens with yogurt, split pea, and tomato sauce, drizzled with white and red dressing.

Marinated ground beef.

Marinated chicken.

Marinated ground lamb.

Round marinated halal beef with diced potatoes and two eggs over medium.

Fresh, pan-seared lamb tenderloins with two eggs and sliced potatoes.

Organic fresh hard-boiled egg wrapped in a mixture of ground beef, lentils, and authentic Afghan spices, fried and served with a red and white dressing.

Cabbage roll stuffed with rice, bell pepper, onion, cilantro and celery, served with our roasted red pepper dressing. Vegetarian & gluten free.

Three-piece, fried pastry appetizer with a savory filling of potatoes and green peas, served with chef’s special sauce.

Potato skins sauteed with garlic, tomato, jalapeno, and Afghan spices, garnished with cilantro. Vegetarian.

Baked in a tandoori clay oven.

Made with cilantro, baked in tandoori clay oven.

A pilaf of steamed rice cooked with saffron flavor and garnished with cranberry. Gluten free.

A pilaf of steamed rice mixed with raisins and carrots, flavored with cumin and cardamom. Gluten free.

A pilaf of steamed rice with fresh chopped baby spinach, dill weed and garlic. Gluten free.

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Served with a side of marinara sauce.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

With cheese & bacon.

Deep-fried chicken wings with your choice of sauce.

Delicious chicken tenders.

Spinach, sausage, pepperoni or bacon & cheddar.

Curried lentils cooked with onion, garlic, Afghan seasoning, and seasonal vegetables, garnished with cilantro. Vegetarian, gluten free.

Mantu dumpling, seasonal veggies, garbanzo beans, red kidney beans, lamb broth or vegetarian broth, including butternut squash, drizzled with yogurt dressing and garnished with mint and cilantro.

Mantu dumpling, seasonal veggies, garbanzo beans, red kidney beans, lamb broth or vegetarian broth, including butternut squash, drizzled with yogurt dressing and garnished with mint and cilantro.

Mantu dumpling, seasonal veggies, garbanzo beans, red kidney beans, lamb broth or vegetarian broth, including butternut squash, drizzled with yogurt dressing and garnished with mint and cilantro.

A hearty soup of handmade noodles, garbanzo beans, seasonal vegetables, roasted red pepper, cilantro, onions, garlic, and mint, topped with yogurt, ground beef, and Afghan spices.

Diced tomatoes, onions, cucumbers, and chopped cilantro with a fresh citrus dressing. Vegetarian.

Homemade pastry shell stuffed with tofu, tri-colored bell peppers, chopped onion, ginger, and garlic, sprinkled with dried mint and served in red kidney bean sauce with a mildly spicy white vegan dressing, drizzled with white and red dressing (V) .

Homemade pastry shell stuffed with shredded butternut squash, chopped onion, cilantro, and mint, topped with yogurt, sprinkled with dried mint, and served with red kidney bean and tomato sauce, drizzled with white and red dressing.

Tender chicken breast or thigh infused with aromatic afghan spices, combined with tomato, yogurt, and ginger-garlic

Ground chicken marinated with tri-colored peppers, onion, and cilantro and baked and cooked with a blend of tomato, yogurt, ginger, garlic, and afghan aromatic spices.

Oven-baked cauliflower in a tomato creamy sauce, seasoned with authentic Afghan spices, complimented by a yogurt cream sauce infused with ginger, garlic, and tri-color peppers.

Vegan “meatballs” cooked with savory tomatoes and roasted red peppers, accompanied by a medley of vegetables marinated in Afghan spiaces.

Baked potato infused with flavors of tomato and red pepper sauce cooked with ginger, garlic, yogurt, peppers, onion, and cilantro.

Boneless lamb infused with aromatic Afghan spices and herbs, complimented by the richness of tomatoes, yogurt, ginger, and garlic.

Lamb cooked with aromatic Afghan spices of herb flavors tossed with onion, a touch of vinegar, ginger and garlic and flavored with saffron.

Ground beef cooked with aromatic Afghan spices of herbed flavors, tossed with red pepper sauce, ginger, and garlic flavored with saffron.

Ground fresh chicken breast mixed with chili powder, cilantro, onions, tomatoes, ginger, coriander, and green chilies, pan-fried and sprinkled with fresh cilantro, served with shredded, spiced potato fries.

Fresh chicken breast, thigh, or tenders pieces in an aromatic marinade of yogurt, citrus, and Afghan spices, skewered, grilled and served with sautéed vegetables.

Fresh bone-in half chicken marinated in chef’s special seasoning, cayenne, chili, turmeric, ginger, garlic, yogurt and saffron, cooked in a tandoori clay oven, served with fresh tandoori naan. Comes with your choice of rice, fries, or Afghan salad.

Beef tenderloin in an aromatic marinade of citrus, onion and traditional Afghan seasonings, skewered, cooked in tandoor clay oven and garnished with grilled vegetables.

A mixture of ground beef, minced onions, red and green peppers, cilantro, jalapeños, and traditional Afghan seasonings skewered and broiled.

Ground beef patties marinated in Afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies, sprinkled with lemon juice and served with shredded potato fries.

Lamb chops in an aromatic marinade of citrus, onion, garlic, ginger, and sumac, grilled and served with grilled vegetables served in sizzling iron cast pan.

Lamb in an aromatic marinade of citrus, onion and traditional Afghan seasonings, skewered and grilled with seasonal vegetables.

Braised lamb shank with cherry tomatoes and vegetables cooked and served with lentils in tomato sauce and citrusy Afghan spices.

Grilled and served with chef’s special roasted bell pepper sauce and grilled vegetables, sprinkled with Afghan seasoning and garnished with cilantro.

Wild-caught salmon filet, seared and baked, served in a lemon butter sauce.

Served with chef’s special savory and sweet roasted red bell pepper sauce and tossed with grilled seasonal vegetables.

Oven-baked sliced eggplant, tossed with seasonal vegetables and authentic Afghan seasonings, served with yogurt dressing and roasted pepper dressing and garnished with dried mint (V).

Baked sliced butternut squash, tossed with bell peppers, onion and baked with tomatoes and traditional Afghan seasonings, served on yogurt dressing (V)

Bell pepper cups stuffed with basmati rice and vegetables, cooked in tomato sauce and seasoned with Afghan spices, served with red pepper dressing (V)

Slices of organic potato baked with assorted vegetables, seasoned with Afghan spices served with green and red chutney (V)

Homemade pastry shell stuffed with tofu, tri-colored bell peppers, chopped onion, ginger, and garlic, sprinkled with dried mint and served in red kidney bean sauce with a mildly spicy white vegan dressing, drizzled with white and red dressing (V) .

Homemade pastry shell stuffed with shredded butternut squash, chopped onion, cilantro, and mint, topped with yogurt, sprinkled with dried mint, and served with red kidney bean and tomato sauce, drizzled with white and red dressing.

Chicken, minced onions, and traditional afghan seasonings, skewered and broiled, served in afghan tortilla naan bread with chef’s special dipping sauce. served with fries

Grilled seasonal vegetables, onions, green and red bell peppers, baby spinach, served in afghan tortilla naan bread with chef’s special green and white dipping sauce. Served with fries.

Half-moon shaped fried tortilla stuffed with a savory filling of potato, onion, cilantro, green onion, chopped jalapeno, served with green and white dipping sauce.

Three piece fried pastry filled with savory potato cilantro and Afghan spices served with green and white dipping sauce.

Organic fresh hard-boiled egg wrapped in a mixture of ground beef, lentils, and authentic Afghan spices, fried and served with a red and white dressing.

Pan-friend and baked sliced butternut squash, tossed with bell peppers, onion, and baked with tomatoes and traditional Afghan seasonings, served on yogurt dressing (V)

Bell pepper cups stuffed with basmati rice, and vegetables, cooked in tomato sauce and seasoned with afghan spices, served with red pepper dressing (v)

Slices of organic potato baked with assorted vegetables, seasoned with afghan spices, served with green and red chutney (v)

Ground fresh chicken breast mixed with chili powder, cilantro, onions, tomatoes, ginger, coriander, and green chilies. Pan fried and sprinkled with fresh.

Fresh chicken breast, thigh, or tenders pieces in an aromatic marinade of yogurt, citrus, and Afghan spices. Skewered, grilled and served with sautéed vegetables.

Fresh bone-in half chicken marinated in chef’s special seasoning, cayenne, chili, turmeric, ginger, garlic, yogurt and saffron, cooked in a tandoori clay oven, served with fresh tandoori naan / comes with your choice of rice, fries, or afghan salad

Ground beef patties marinated in afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies, sprinkled with lemon juice and served with shredded potato fries.

Beef tenderloin in an aromatic marinade of citrus, onion and traditional afghan seasonings, skewered, cooked in tandoor clay oven and garnished with grilled vegetables.

Lamb chops in an aromatic marinade of citrus, onion, garlic, ginger, and sumac, grilled and served with potato burani and grilled vegetables.

Braised lamb shank with cherry tomatoes and vegetables, cooked and served with lentils in tomato sauce and citrusy Afghan spices.

Cooked in a creamy and rich sauce with garlic, ginger, tomato, bell pepper, yogurt, cilantro and afghan spices.

Meatball curry, cooked in a rich tomato sauce, garlic, onion, and chef’s special spices, served with saffron rice.

Cooked in a creamy and rich sauce with garlic, ginger, tomato, bell pepper, yogurt, cilantro. And afghan spices.

Shrimp cooked in a creamy red pepper sauce with veggies.

Cabbage rolls stuffed with rice, bell pepper, onion, cilantro, and celery. Served with roasted red pepper dressing. (Vegetarian, Vegan, Gluten-Free).

introducing our Vegan Chapli Kebab, a delectable dish consisting of fried tofu patties seasoned with chili powder and Afghan spices. These patties are then topped with a delicious blend of cilantro, chopped onions, tomatoes, ginger, coriander, green chilies, and lemon juice, making every bite incredibly satisfying. To complement the dish, we serve it with a spicy white vegan dip, green chutney, shredded potatoes, and roasted vegetables. This dish is perfect for vegetarians, vegans, and those on a gluten-free diet.

Enjoy crispy lentil noodles with chopped bell pepper, onion, cucumber, cilantro, and a sweet and spicy dressing. (vegetarian, vegan).

Afghan dumplings, a traditional dish, are stuffed with ground beef, ginger, garlic, cilantro, and spices. They are topped with red and white dressing and dried mint and served with microgreens, yogurt, and split pea-tomato sauce.

Afghan dumplings are a delicious and filling vegetarian option that can be served with red kidney bean-tomato sauce. These dumplings are stuffed with shredded butternut squash, chopped onion, cilantro, and mint. They are topped with yogurt, dried mint, and red & white dressing. You can order them in three different sizes.

A traditional Afghan dish that consists of dumplings filled with tofu, tri-color bell peppers, chopped onion, ginger, and garlic. These dumplings are served with a red kidney bean sauce and topped with red and white dressing and dried mint. You can enjoy this dish with a side of spicy white vegan dressing. It's a perfect meal option for vegans. This dish comes in three sizes:

Lamb broth with cubed lamb, red peppers, carrots, potatoes, cilantro, onions, garlic, and green chilies. Served with Afghan bread. (Halal)

Curried lentil soup with seasonal vegetables.

Grilled shrimp with special sauce. Served with roasted red bell pepper and aromatic, citrusy sauce.

Pan-seared ground chicken patties, marinated with cilantro, onion, tomato, ginger, coriander, and green chilies. Served with shredded potato fries, and red & white chutneys. (Gluten-Free).

Broiled ground beef skewers with onion, red & green pepper, cilantro, jalapeño, and Afghan seasoning. (Halal, Gluten-Free)

Marinated beef tenderloin skewers (with citrus, onion & Afghan seasonings) cooked in a clay oven.

Ground beef patties with Afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies. Served with shredded potato fries. (Halal, Gluten-Free).

Ground chicken skewers (with onion, garlic, cilantro, bell pepper & saffron seasoning) cooked in a clay oven. Served with red & white chutneys. (Gluten-free)

Marinated lamb skewers (with citrus, onion & Afghan seasonings) grilled with seasonal vegetables. (Halal, Gluten-Free)

Marinated grilled lamb chops with citrus, onion, garlic, ginger, and sumac. Served with pan-fried potatoes, and grilled vegetables. (Halal, Gluten-Free).

Braised lamb shank with tomatoes and vegetables. Served with lentils (with tomato sauce & Afghan spices). (Gluten-Free).

Seared and baked salmon fillet with lemon butter sauce. Gluten-Free).

Served with chef's special roasted red pepper sauce and grilled seasonal vegetables. (Gluten-Free).

Pan-fried eggplant with seasonal vegetables and Afghan seasonings. (Vegetarian, Gluten-Free).

Pan-fried & baked butternut squash with bell peppers, tomatoes, and Afghan seasonings over yogurt. (Vegetarian, Gluten-Free).

Bell pepper cups (stuffed with basmati rice & vegetables) in tomato sauce (with Afghan spices). (Vegetarian, Gluten-Free).

Baked potato slices with assorted vegetables and Afghan spices. Served with green & red chutney. (Vegetarian, Gluten-Free).

Fluffy basmati rice with cranberries and saffron. NOTE: You can typically order a side of rice for just half your head count. (Vegetarian, Gluten-Free)

Steamed rice pilaf with raisins, carrots, cumin, and cardamom. You can typically order a side of rice for just half your head count. (Vegetarian, Gluten-Free)

Fluffy basmati rice with chopped baby spinach, dill weed, and garlic. You can typically order a side of rice for just half your head-count. (Vegetarian, Gluten-Free)