Two Guns Espresso Menu

For our littlest customers, steamed milk in their own Two Guns cup.

Drip coffee with steamed milk

Double shot of espresso with steamed milk and foam on top

Adaptogenic mushroom blend with cacao, cinnamon, vanilla and monk fruit + a double-shot of our signature espresso. Available hot or iced.

Sound + Vision blend. Joe to Go - 96oz of hot Sound + Vision coffee - enough for 10-14 people. Coffee Pack included - half & half, cups, lids, stirrers, sugar.

Double shot of our signature espresso blend

Two Guns signature drink - double shot of espresso, topped with micro-foam steamed milk.

Double shot of espresso with 2.5oz of steamed milk.

Dark chocolate syrup steamed with your choice of milk.

Double shot of espresso with steamed milk and foam. Available hot or iced.

Double shot of espresso with 2oz of steamed milk

Double Shot of espresso with dark chocolate syrup and steamed milk.

Brewed in small-batches with single origin & direct trade spices. Ground fresh and slow steeped. Notes of turmeric, pink peppercorn, ginger, allspice, lemongrass, and black pepper in every sip.

Perfectly spiced and lightly-sweetened. Brewed in small-batches with single origin & direct trade spices. Ground fresh and slow steeped. Notes of organic black tea, green cardamom, ginger, cinnamon, cloves and black peppercorn in every sip.

A 12oz latte made with a pump of chocolate and 2 pumps of hazelnut syrup.

*Secret Menu* A 12oz latte with Amaretto syrup

A 12oz latte made with house-made demerara simple syrup & cinnamon sprinkle.

A 12oz latte made with Rishi London Fog. Featuring bold black teas from the subtropical jungles of Southeast Asia with the uplifting floral aroma of real bergamot juice from Calabria, Italy. INGREDIENTS: Filtered water, organic cane sugar, organic black tea, bergamot juice, organic essential oil of bergamot

Non-fat vanilla powder, double shot of espresso, milk

Long Black is the New Zealand version of an Americano. Double shot of espresso, topped up with hot water.

Immersion brewed over 12 hours to make a strong but smooth drink. Currently serving single-origin from Brazil - Light roast. Rich, heavy body. Almond butter aroma. Tastes of caramel and peanut brittle.

Non-fat Dominican mocha powder, double shot of espresso, milk & mint syrup

Lord Bergamot is created with rich Assam tea leaves, Ceylon Dimbula and Uva. It leaves one with a lavish, superior taste.

Fez is a signature favorite, combining green teas from China with spearmint. The hint of lemon myrtle is just enough to provide a soothing, yet refreshing taste

Green tea leaves are harvested from China's Fujian Province, their flavor is maintained as they are blended with hand picked Jasmine buds.

Your perfect go-to green for everyday enjoyment, this spring-harvested Mao Feng tea from Zhejiang has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. Peaceful, refreshing, and rejuvenating, it's naturally rich in antioxidants and organically delicious. TASTING NOTES: Salted Macadamia, daffodil, artichoke

Meadow contains a smooth blend of Chamomile flowers, lemon myrtle, pink rose petals, rooibos and linden flowers. This mix leaves a soothing and sweet flavor in your cup.

A unique blend of Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe create a decadent taste. The deep red colors and rich flavors are ideal for any cup of tea. Each sachet makes a quart of tea. Tasting Notes: Hibiscus, Vanilla, Ginger

The traditional tea of the Japanese tea ceremony, our matcha is made from tender green leaves known as Tencha harvested in early spring. It has a clean, slightly sweet, vegetal flavor and aroma, and brilliant green color. Ceremonial Grade Ingredients: Micro-milled green tea leaves from Japan.

The traditional tea of the Japanese tea ceremony, our matcha is made from tender green leaves known as Tencha harvested in early spring. It has a clean, slightly sweet, vegetal flavor and aroma, and brilliant green color. Ceremonial Grade Ingredients: Micro-milled green tea leaves from Japan.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Benefits Snapshot: No Fake Stuff: Only five ingredients composed of premium juice and upcycled coffee fruit. At alldae, we believe nature makes the best flavors. Calorie Conscious: Enjoy an indulgent taste with only 60 calories. Mindful Energy: Benefit from cascara's 30 mg of natural caffeine for a light afternoon lift without jitters, caffeine crash, or disrupting your sleep at night. Only Real Ingredients: With 32-35% real juice, each sip is rich in real flavor. No Added Sugars: Relish the natural sweetness with no added sugars (or Stevia, or Monk Fruit), supporting a healthy lifestyle.

Local Weather is a functional sports drink made for however you choose to move. Made for basketball or roller skating or gaming or chilling after a jump-rope marathon. This is proper hydration for your body as well as your mind, superpowered with adaptogens, nootropics, and only 6g of natural sugar. Made cleaner, healthier and friendlier, to regulate your own personal ‘Local Weather’.

organic yogurt, house-made granola, berry compote, fresh berries

oats, coconut milk, lemon zest, blueberry compote, blueberries, granola

chia pudding, coconut milk, berry compote, granola

A Two Guns fan favorite - dark chocolate chips in a grass-fed butter cookie and topped with flaky sea salt.

cream cheese, tomato, red onion, capers, toasted bagel (plain or everything)

Origin: Caicedonia, Columbia, Valle del Cauca. USDA Organic Certified. Process: Washed. Roast: Medium-light. Tasting Notes: Floral lilac fragrance. Hint of caramel and sweet lemon. Medium body. Subtle vanilla finish. Whole Bean

Origin: Brazil & Columbia. Process: Pulp natural & washed. Roast: Medium. Tasting Notes: Candied pecan. Dark chocolate. Hint of dried fruit. Whole Bean

Origin: Central Valley, Cachon Estate, Costa Rica. Process: Honey. Roast: Light. Tasting Notes: Floral aroma. Molasses and caramel flavor. Buttery texture. Whole Bean