Two Chicks Café - CBD Menu

Two thick slices of Texas toast dipped in vanilla rum batter. Rolled in corn flakes and topped with fresh fruit.

Poached eggs, crab cake, and Cajun hollandaise on a croissant. Comes with side of roasted potatoes, creamy grits, or fruit.

Fried egg, spinach, tomato, mushrooms, and goat cheese on a croissant.

Turkey, smoked gouda, diced tomato, and green onion. Comes with a choice of roasted potatoes -OR- fruit -OR- creamy grits, and toast.

Poached eggs with sautéed mushroom, onion, bell pepper, tomato, and spinach topped with Cajun hollandaise on a croissant. Come with a choice of creamy grits, roasted potatoes or fruit.

Bacon, fried egg, kale, tomato, and mayonnaise on corn-dusted jalapeño toast.

Chicken breast, red onion, mushroom, spinach, and goat cheese topped with homemade salsa. Comes with a choice of roasted potatoes -OR- fruit -OR- creamy grits, and toast.

Two eggs your way, with a choice of meat, choice of roasted potatoes, fruit, or creamy grits and toast.

Andouille Sausage, egg, gouda, grilled onions on French bread.

Comes with a choice of roasted potatoes -OR- fruit -OR- creamy grits, and toast.

Roasted potato, gouda, egg.

Creamy grits, sautéed veggies, egg.

Spicy dark roux over creamy grits with sliced baguettes.

Crepes filled with sliced bananas and generously topped with Nutella.

2 Strawberry cream cheese filled crepes. Topped with fresh strawberries.

Poached eggs, hickory-smoked ham, and Cajun hollandaise on a croissant. Comes with side of roasted potatoes, creamy grits, or fruit.

Smoked Turkey, fried egg, basil, and herbed cream cheese spread on marble rye.

Yogurt, granola, and fresh fruit.

Crabmeat, shrimp, brie, bell pepper, green onion, and garnished with dill. Comes with a choice of roasted potatoes -OR- fruit -OR- creamy grits, and toast.

Homemade vanilla chia pudding topped with bananas, blueberries, and nuts.

Quinoa, carrot, tomato, kale, mixed greens, and Tuscany vinaigrette.

Sliced chicken breast, mozzarella, sautéed onions, bell pepper, mayo on French bread. Served with side salad.

Grilled chicken breast, gruyere, fresh spinach, and tomato with pesto on ciabatta. Served with a house vinaigrette salad.

Grilled chicken breast, crispy bacon, smoked gouda, tomato, kale, and spicy mayonnaise on corn-dusted jalapeño toast. Served with a house vinaigrette salad.

Grilled shrimp, sweet chili sriracha coleslaw, and mayonnaise on French bread. Served with a house vinaigrette salad.

Andouille sausage, smoked gouda, creole mustard, and sliced pickles on ciabatta. Served with a house vinaigrette salad.

Turkey, goat cheese, tomato, and fig spread on marble rye. Served with a house vinaigrette salad.

Mixed greens, tomato, boiled egg, chopped bacon, gruyere, and chianti basil vinaigrette.

Layered slices of gruyere, smoked gouda, pickled beet, and creole mustard on a corn-dusted jalapeño toast. Served with a house vinaigrette salad.

Sautéed mushroom, onion, bell pepper, tomato, and spinach, with goat cheese on marble rye. Served with a house vinaigrette salad.

Smooth and creamy grits seasoned with a hint of pepper.

Tender roasted potatoes seasoned with herbs and spices, accompanied by green peppers and onions.

Two eggs, choice of over easy, over hard, medium, scrambled, or sunny-side up.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Fluffy pancake served with fresh strawberries and a side of syrup.

Grilled andouille sausage, often accompanied by a blend of spices, served on artisan bread with traditional condiments.

Sliced turkey typically served on herb focaccia with cheddar cheese, avocado, onion, spring mix, mayonnaise, and mustard.

Thick slices of toasted bread, served with a side of creamy, buttery spread.

Served on rye bread, this dish typically includes a selection of meats, cheese, and condiments.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Toasted slices of hearty multigrain bread, typically includes a variety of whole grains.

Thick slice of bread dipped in egg batter, brushed with butter, and dusted with powdered sugar.