Two Brothers Roundhouse Menu

FRENCH COUNTRY ALE ABV:5.9% the flagship, Sweet, caramel, bready, stone fruit, subtle bitterness

Hefeweizen ABV: 4.9% Banana, bubblegum, soft, clove, creamy, touch of cinnamon

GOLDEN ALE ABV:5.1% slightly sweet, Bready, malty, spicy hops, herbal, lemon

HAZY IPA ABV:5.9% moderate haze, notes of citrus, peach, orange & passion fruit

Juicy pale ale ABV: 4.9% tropical & citrus fruit notes, Light bodied and highly hopped

TROPICAL IPA ABV:5% citrus & tropical FRUITS balanced by mild, subtle bitterness

American lager ABV: 4.8% not too hoppy or malty, clean, refreshing & extremely drinkable

WEST COAST IPA ABV:6.3% Citrus, pine, earthy hops with a hint of malt & Dry finish

American IPA ABV:6.9% Aged in oak foudres for 3 months, dry hops are added the day after the foudre is filled

Pale ALE ABV: 5.5% Subtle malty character with noticeable hop flavor and aroma.

RED RYE IPA ABV:7% Fruit, slight pine, floral, lingering bitterness, spicy rye

16 OZ CAN ABV:8.2% Farmhouse ale - Biere de garde

4-PACKS

SERVED WITH RANCH DRESSING

SERVED WITH HORSERADISH CREAM

CLASSIC TOMATO BRUSCHETTA, BALSAMIC VINEGAR, PARMESAN CHEESE

TWO SKEWERS OF BEEF TENDERLOIN, RED PEPPER, MUSHROOM, SWEET POTATO SHOE STRINGS, CHIMICHURRI AIOLI

SERVED WITH COCKTAIL SAUCE AND LEMON AIOLI

HOUSE MADE MEATBALLS WITH PORK, BEEF, RICOTTA AND TOMATO SAUCE.

SERVED WITH SWEET CHILI DIPPING SAUCE

HOUSE SMOKED CHICKEN THIGHS, CHOICE OF PRAIRIE PATH BBQ, CLASSIC RED HOT, OR JERK DRY RUB. SERVED WITH BLEU CHEESE DRESSING AND CELERY STICKS

CREAM CHEESE, SPINACH AND ARTICHOKE, PARMESAN CHEESE WITH TORTILLA CHIPS

SPRING MIX, TOMATO, CARROT, CUCUMBER, RADISH, CHOICE OF DRESSING

LETTUCE, PARMESAN CHEESE, CROUTONS, WITH CAESAR DRESSING

HOUSE MADE SOUPS, ALWAYS CHANGING, ALWAYS GOOD. ASK YOUR SERVER

MIXED GREENS, LETTUCE, BLACKENED CHICKEN, COLBY JACK CHEESE, BACON, AVOCADO, TOMATO, HARD COOKED EGG

SPRING LETTUCE MIX, GRAPES, STRAWBERRIES, CRUMBLED GOAT CHEESE, SLICED ALMONDS, POPPY SEED VINAIGRETTE

LETTUCE, PARMESAN CHEESE, CROUTONS, GRILLED CHICKEN, WITH CAESAR DRESSING

POPPYSEED VINAIGRETTE, RANCH, BLEU CHEESE, HERB VINAIGRETTE, CITRUS VINAIGRETTE, 1000 ISLAND

GRILLED SKUNA BAY SALMON WITH TWO BROTHERS SWEET BOURBON GLAZE, SERVED WITH WILD RICE AND ROASTED VEGGIES

GRILLED MAHI STEAK, PINEAPPLE RELISH, GRILLED ASPARAGUS, WILD RICE

CHICKEN, GREEN, YELLOW AND RED PEPPER, GRILLED WITH ROASTED GARLIC BUTTER, WILD RICE AND SPINACH.

12 OZ QUEEN CUT PRIME RIB EVERY FRIDAY AND SATURDAY

8OZ GRILLED NY STRIP, RED WINE HERB BUTTER, FRIES AND SAUTEED SPINACH

8OZ FILET, MASHED POTATOES, SPINACH, RED WINE HERB BUTTER OR PARMESAN CRUST

GREEN PEPPER STUFFED WITH SEITAN, RICE, ONION, YELLOW SQUASH, SPINACH, SOY CHEESE, SPICY TOMATO SAUCE

SAUTEED SHRIMP, LINGUINE, WHITE WINE, BUTTER, PARSLEY

EGGPLANT, ZUCCHINI, RED PEPPER AND CHERRY TOMATOES, PARMESAN CHEESE. CHOICE OF ARRABIATA OR MARINARA SAUCE

PAPPARDELLE PASTA, TOSSED IN A HEARTY MEAT SAUCE, PARMESAN CHEESE, GARLIC BREAD

GRILLED RIBEYE, PRAIRE PATH ONIONS, SAUTEED MUSHROOMS, CAJUN AIOLI, PROVOLONE CHEESE ON TOASTED GARLIC BREAD

GRILLED PORTABELLA MUSHROOM, OLIVE SALAD, PROVOLONE CHEESE, WITH 1000 ISLAND

GRILLED CHICKEN, PESTO MAYO, SLICED TOMATO BALSAMIC ONION AND FRESH MOZZERELLA ON CIABATTA ROLL

SLICED TURKEY, ROASTED RED PEPPER, AVOCADO, BACON, CHIMICHURRI AIOLI ON TOASTED TELERA ROLL

FRIED CHICKEN TENDERS, BUFFALO SAUCE, LETTUCE, RANCH DRESSING, FLOUR TORTILLA

1/2 LB BEEF PATTY, LETTUCE, TOMATO, RED ONION, BUTTERY BUN.

Shipwreck mango rum, two brothers rum, lime, pineapple, and orange juices, grenadine

Two brothers White Rum, Dark Rum, Grand Marnier, Orgeat Syrup, Lime Juice, Garnished with Mint Sprig, Lime Wedge, Maraschino Cherry

Two brothers Vodka, Fresh Lemon Juice, Simple Syrup, Lavender Bitters, Garnished with Lemon Peel

Two brothers bourbon, guel mezcal, agave, orange bitters

Two brothers vodka, hibiscus liqueur, lime juice, cranberry juice, ginger beer

Rtd Mojito ABV:7.5% REFRESHING TRADITIONAL MOJITO FEATURING REAL RUM

Moscow Mule ABV:7.5% CLASSIC MULE MADE with natural homemade ginger and citrus, the perfect combination of spicy, sweet, bitter and tart

ABV:5% 100% Real vodka with natural flavors

ABV:5% Balance of sweet & tart from the lemons, crisp smooth vodka taste

ABV:5% 100%real vodka, lime tartness, blackberry sweetness

ABV:5% 100%real vodka juicy mango sweetness, subtle pineapple tartness

Served with sweet chili dipping sauce.

Served with ranch dressing.

Served with cocktail sauce and lemon aioli.

Grilled yellow squash, zucchini, tomatoes, basil balsamic vinegar.

Served with horseradish cream.

Shrimp, cream cheese, cheddar cheese, onion, garlic, buffalo sauce; tortilla chips.

House-made meatballs with pork, beef, ricotta, and tomato sauce.

Six house smoked chicken wings, choice of Prairie Path BBQ, red hot, or jerk dry rub; bleu cheese dressing & celery sticks.

Chimichurri-marinated tenderloin, red potatoes, red peppers, Prairie Path onions, chimichurri aioli.

Our house-made chili is back for Fall & Winter.

Romaine, parmesan cheese, croutons, grilled chicken, caesar dressing.

Roasted butternut squash, apples, mixed greens, pepitas, dried cranberries, smoked cheddar cheese, apple cider vinaigrette.

Iceberg lettuce, bacon, tomato, bleu cheese dressing.

Spring mix, tomato, carrot, cucumbers, radish; choice of dressing.

8 oz Grilled NY strip, red wine herb butter, served with fries.

Grilled french-cut chicken, mashed potatoes, green beans, Two Brothers Apple Brandy cream sauce.

Ground turkey, chorizo, roasted cauliflower, roasted red potatoes, red pepper cream sauce.

Roasted onion cream sauce, spinach, roasted red peppers, parmesan cheese.

Pappardelle pasta tossed in a hearty meat sauce, parmesan cheese, garlic bread.

Lake Erie walleye, potato pancakes, sauteed spinach, red pepper cream sauce.

Grilled Skuna Bay salmon with Two Brothers Bourbon sweet glaze, served with wild rice & roasted veggies.

Grilled mahi steak, pineapple relish, served with sauteed spinach, and wild rice.

Jumbo pan-fried shrimp, fresh tomato sauce, linguine, broccoli.

Roasted butternut squash, sage, rosemary tomato, truffle oil.

Eggplant pasta, spinach, red & green peppers, zucchini, yellow squash, vegan mozzarella, vegan ricotta, house marinara.

Grilled ribeye, Prairie Path onions, sauteed mushrooms, cajun aioli, provolone cheese; toasted garlic bread.

½ lb Beef patty, smoked gouda, house pickles, fried onions, Pinball bbq; buttery bun. *sub veggie patty.

1/2 lb Beef patty, lettuce, tomato, red onion; buttery bun. *sub veggie patty.

Sliced turkey, roasted red pepper, avocado, bacon, chimichurri aioli; toasted telera roll.

Blackened chicken, cheddar cheese, lettuce, tomato, garlic aioli; toasted ciabatta roll.

Fried chicken tenders tossed in buffalo sauce, lettuce, ranch dressing; flour tortilla.

Basil pesto, roasted red pepper, tomato salad, red onion, lettuce, feta cheese, avocado; flour tortilla.

TWO BROTHERS BOURBON, DEMERARA SIMPLE SYRUP, ANGOSTURA BITTERS, ORANGE BITTERS, GARNISHED WITH LUXARDO CHERRY & ORANGE PEEL.

TWO BROTHERS VODKA, FRESH LEMON JUICE, SIMPLE SYRUP & LAVENDER BITTERS, GARNISHED WITH LEMON PEEL.

TWO BROTHERS WHITE RUM, DARK RUM, GRAND MARNIER, ORGEAT SYRUP, LIME JUICE, GARNISHED WITH MINT SPRIG, LIME WEDGE, MARASCHINO CHERRY.

TWO BROTHERS BOURBON, GUEL MEZCAL, AGAVE, ORANGE BITTERS.

RED WINE, SPICED PEAR LIQUEUR, APPLE CIDER & LUSTAU BRANDY.

TWO BROTHERS BOURBON, SPICED PEAR LIQUEUR, LEMON JUICE. SIMPLE SYRUP, MINT.

100% REAL RUM | ABV: 7.5%

100% REAL VODKA | ABV: 7.5%

TROPICAL VODKA PUNCH | ABV: 5%

100% REAL VODKA, GF, O CARBS | ABV: 5%

100% REAL VODKA, GF, O CARBS | ABV: 5%

FRENCH COUNTRY ALE ABV: 5.9% THE FLAGSHIP, SWEET, CARAMEL, STONE FRUIT, SUBTLE BITTERNESS

HEFEWEIZEN ABV: 4.9% BANANA, BUBBLEGUM, SOFT, CLOVE, CREAMY, TOUCH OF CINNAMON.

GOLDEN ALE ABV: 5.1% SLIGHTLY SWEET, BREADY, MALTY, SPICY HOPS, HERBAL, LEMON.

WEST COAST IPA ABV: 6.3% CITRUS, PINE, EARTHY HOPS WITH A HINT OF MALT & DRY FINISH.

JUICY PALE ALE ABV: 4.9% TROPICAL & CITRUS FRUIT NOTES, LIGHT BODIED AND HIGHLY HOPPED.

HAZY IPA ABV: 5.9% MODERATE HAZY, NOTES OF CITRUS. PEACH, ORANGE, & PASSION FRUIT

TROPICAL IPA ABV: 5% CITRUS & TROPICAL FRUITS BALANCED BY MILD. SUBTLE BITTERNESS

AMERICAN LAGER ABV: 4.9% NOT TOO HOPPY OR MALTY, CLEAN, DRINKABLE & REFRESHING.

FOUDRE AGED IPA ABV: 7% FOUDRE AGED WITH NOTES OF CITRUS, PINE, HONEY & VANILLA

FRESH HOPPED IPA ABV: 7.5% CITRUS AND FRUIT NOTES WITH A MILD BITTERNESS FOR BALANCE.

SOUR ALE WITH LACTOSE ABV: 4.1% BREWED WITH REAL FRUIT TO CREATE A BALANCE OF SWEET & TART.

SOUR ALE ABV: 4.1% GRAPEFRUIT TARTNESS & PINEAPPLE SWEETNESS.

HARD CIDER ABV: 5.0% SEASONAL FLAVOR

Served with sweet chili dipping sauce

Served with ranch dressing

Served with cocktail sauce and lemon aioli

Fried cauliflower tossed in coconut curry, giardiniera mayo

Served with horseradish cream

Plum tomatoes, mango, red onion, basil, avocado, balsamic reduction / EASILY MADE Gluten Free

Jumbo shrimp and jalapeno wrapped in prosciutto, coleslaw, giardiniera mayo

Six house smoked chicken wings, choice of house BBQ, red hot, or jerk dry rub; bleu cheese dressing & celery sticks

Chimichurri-marinated tenderloin, Prairie Path onions and peppers

Andouille sausage, green pepper, onion and celery, smoked cheddar, cajun cream sauce

Romaine, parmesan cheese, croutons, grilled chicken, caesar dressing / EASILY MADE Gluten Free

Spring mix, golden beets, feta, red grapes, cucumber, candied walnuts, poppy seed vinaigrette

Romaine, artichoke, kalamata olives, cucumber, red onion, cherry tomatoes, feta, red wine vinaigrette

Spring mix, tomato, carrot, cucumbers, radish, choice of dressing substitute caesar salad

8 OZ filet, roasted red potatoes, green beans, choice of red wine herb butter or parmesan crust

8 OZ grilled NY strip, red wine herb butter, waffle fries

Beer battered cod, tarter sauce, coleslaw, waffle fries

French-cut chicken, shitake mushroom sauce, roasted red potatoes, green beans

Roasted onion cream sauce, spinach, roasted red peppers, parmesan cheese

Pappardelle pasta tossed in a hearty meat sauce, parmesan cheese, garlic bread

Lake Erie walleye, potato pancakes, sauteed spinach, red pepper cream sauce

Grilled salmon with Two Brothers Bourbon sweet glaze, served with wild rice & roasted veggies

Seared local steelhead trout, romesco sauce, grilled asparagus, roasted red potatoes

Eggplant, zucchini, peppers, tomatoes, penne pasta tossed in your choice of arrabiata or marinara

1/2 Slab smoked ribs, house bbq sauce, waffle fries, coleslaw

Jumbo shrimp, spinach, sun dried tomatoes, capers, linguine, tossed in basil pesto

Grilled ribeye, Prairie Path onions, sauteed mushrooms, cajun aioli, provolone cheese; toasted garlic bread / EASILY MADE Gluten Free

½ Lb beef patty, smoked gouda, house pickles, fried onions, Pinball bbq; buttery bun. *substitute veggie patty / EASILY MADE Gluten Free

1/2 lb beef patty, lettuce, tomato, red onion; buttery bun. *substitute veggie patty / EASILY MADE Gluten Free

Sliced turkey, roasted red pepper, avocado, bacon, chimichurri aioli; toasted telera roll

Blackened chicken, cheddar cheese, lettuce, tomato, garlic aioli toasted buttery bun / EASILY MADE Gluten Free

Fried chicken tenders tossed in buffalo sauce, lettuce, ranch dressing, flour tortilla

Basil pesto, roasted red pepper, tomato salad, red onion, lettuce, feta cheese, avocado; flour tortilla