Two Birds Taphouse Menu

arugula, farro, honey crisp apples, sweet potatoes, burrata, winter walnuts, brown butter vinaigrette

chopped gem lettuce, arcadian mixed lettuce, shredded carrot, cherry tomato, sliced cucumber

cold sesame vermicelli noodle bowl with korean bbq chicken, bean sprouts, carrots, purple cabbage, crispy garlic and a soft boiled egg

pan fried red snapper, served with parsnip puree', a winter hash, and topped with crispy potatoes

cheddar cheese popcorn with cheese itz

bavarian pretzel, local lager beer cheese, spicy brown mustard

hand cut, served with fry sauce

paprika, chives, b&b pickles, candied bacon

fried sumac chickpea hummas, crudite, locally made pita bread

jalapenos, crispy garlic, micro cilantro, corn tortilla chips, grilled flour tortillas

roasted, then flash fried brussels, tossed in chili onion crunch, then topped with toasted breadcrumbs

selection of seasonal roasted vegetables, served with tahini sauce and chimichurri

8 flash fried springer mtn farm wings, tossed in choice of house sauce (hot buffalo, lemon pepper, korean bbq, classic southern bbq), carrots, celery with choice of ranch or blue cheese to dip

2 4oz. certified angus beef smash patties, american cheese, lettuce, house made dill pickles, brioche bun, served with fries

springer mtn. farms "buffalo style" fried chicken breast, red cabbage slaw, garlic dill pickles, brioche bun, served with fries

crispy pork tenderloin, ciabatta bun, fried sage aioli, arugula, brie, apple onion chutney, served with fries

shaved beef, red and green bell peppers, onions, white american cheese, side of fries

whiskey bourbon gelato, dark chocolate/nitro stout ganache, dulce de leche

gingersnap cheesecake topped with caramel sauce, apples and winter walnuts

st.george botanivore gin, ruby red grapefruit, sage, prosecco

mi campo tequila, banhez mezcal, blood orange, lime, ginger

planteray coconut rum, denizen rum, angostura amaro, demerara, pineapple, lemon

four roses bourbon, allspice dram, apple cardamom shrub, atlanta hard cider

ford’s gin, spiced pear, lemon, rosemary, honey

high west double rye, ginger, cardamom, honey, lemon

rittenhouse rye whiskey, tart cherry, carpano antica

Ask your server for selections

altos tequila + 16oz. tecate mexican lager

george dickle no.9 whiskey, tiny pickle + 16oz. Monday Night 404 draft

fireball cinnamon whiskey + 16oz coors light

12 oz glass bottle

12 oz. can

canned sparkling water, and flavored non-alcoholic teas