Two Amigos Restaurant Menu

Served with sour cream, guacamole and pico de gallo.

Beef, chicken and shrimp. Cooked with onions, green peppers and tomatoes served with guacamole, sour cream, pico de gallo, rice, black beans and flour tortillas.

Topped with guacamole, sour cream jalapeños, pico de gallo, refried beans and Grilled steak. * *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Three hard tacos with your choice of chicken or ground beef, toped with shredded lettuce, sour cream, mixed cheese and pico de gallo.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo and sour cream topped with green tomatillo sauce.

Plantain.

Three patties stuffed with beef

Pollo con queso. Served with french fries.

Salvadorian style chicken sandwich. Served with french fries.

Cheeseburger. * Served with french fries. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Served with french fries. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Served with french fries. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Served with french fries. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Three patties stuffed wit chicken.

Three patties stuffed with beef

FRESH GUACAMOLE WITH CHIPS

Served with sour cream, guacamole and pico de gallo.

Fried cassava and chunks of fried pork. Served with marinated cabbage.

Seafood marinated in lemon juice. Served with pico de gallo. * *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Topped with guacamole, sour cream jalapeños, pico de gallo, refried beans and Grilled steak. * *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Topped with guacamole, sour cream jalapeños, pico de gallo, refried beans and grilled chicken.

Served with marinated cabbage.

Buffalo wings, pupusa, grilled steak, grilled chicken, grilled shrimps. * *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

(Huevos fritos, chicharrones, arroz, frijoles, queso y aguacate) two scrambled eggs, pork, rice, beans, cheese and avocado. * *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

(Huevos estrellados, frijoles, platanos fritos con crema, queso y aguacate) sunrise eggs, fried plantains with sour cream, beans, cheese and avocado. * *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Three sunrise eggs with ranchera sauce. Served with rice, beans, avocado and cheese. * *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

(Huevos batidos con cebolla y tomate. Servidos con arroz, frijoles, queso y aguacate) beaten eggs with onions and tomatoes. Served with rice, beans, cheese and avocado. * *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Tripe soup. Served with rice and two tortillas.

Seafood soup (squid, shrimp, crab, mussels, tilapia fillet, clams) and two eggs. with cream. Served with tortilla and rice on the side.

Shrimp soup with eggs and vegetables. with cream. Served with tortilla and rice on the side.

Country chicken soup with vegetables. Served with tortilla and rice on the side.

Sauteed seafood (scallops, mussels, squid, shrimp) with onions, tomatoes and fries in garlic and white wine sauce.

Grilled salmon fillet served with Cancun sauce.

Whole tilapia deep fried.

De carne de cangrejo. Stuffetd tilapia with crab meat.

A la plancha. Grilled entomatados. Tomato sauce.

Stuffed jumbo shrimps with crab meat. Served with rice, beans and salad.

Carne asada con camarones. Grilled steak with three shrimps sauteed tomato pepper and onions. Served with rice, beans, salad and tortilla. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Grilled chicken salad.

Grilled shrimp salad.

Served in a flour tortilla bowl topped with shredded lettuce, tomatoes, mixed cheese and sour cream, guacamole and pico de gallo.

Carne asada - topped with red chili sauce.

Topped with Cancun sauce.

Topped with ranchera sauce.

Topped with ranchera sauce.

Carne deshilada - 2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo and sour cream topped topped with red chili sauce.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo and sour cream topped with Cancun sauce.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo and sour cream topped with green sauce.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo and sour cream topped with green tomatillo sauce.

2 rolled corn tortillas with melted cheese served with refried beans, rice, lettuce, pico de gallo and sour cream topped with ranchera sauce.

Chicken. Cooked with onions, green peppers and tomatoes served with guacamole, sour cream, pico de gallo, rice, black beans and flour tortillas.

Shrimp. Cooked with onions, green peppers and tomatoes served with guacamole, sour cream, pico de gallo, rice, black beans and flour tortillas.

Beef, chicken and shrimp. Cooked with onions, green peppers and tomatoes served with guacamole, sour cream, pico de gallo, rice, black beans and flour tortillas.

Vegetables. Cooked with onions, green peppers and tomatoes served with guacamole, sour cream, pico de gallo, rice, black beans and flour tortillas.

A large flour tortilla served with refried beans, rice, lettuce, pico de gallo, and sour cream.

A large flour tortilla served with refried beans, rice, lettuce, pico de gallo, and sour cream.

A large flour tortilla served with refried beans, rice, lettuce, pico de gallo, and sour cream.

Stuffed poblano pepper with diced carrots, potatoes, and onions topped with red mild or hot sauce. Served with rice, refried beans, cheese, and ground beef.

Two enchiladas filled with shredded chicken and cheese, typically includes a generous topping of enchilada sauce.

Shredded beef and chicken enchilada, typically includes corn tortillas filled and rolled with a mix of shredded beef and chicken, topped with traditional enchilada sauce and cheese.

Corn tortillas filled with shredded beef and cheese, typically includes a topping of enchilada sauce and melted cheese.

Shredded chicken and beef wrapped in a flour tortilla, typically includes onions, bell peppers, and cheese.

Shredded chicken enchilada, beef enchilada, and cheese enchilada, typically includes a blend of Mexican cheeses and a traditional enchilada sauce.

Taco combination typically includes a selection of tacos accompanied by Mexican rice and refried beans.

3 choices from taco, enchilada, tamal.

(Carne, pollo, costilla de cerdo, camarones y chorizo). Grilled beef, chicken, shrimp, Spanish sausage "chorizo" and ribs. Served with rice, beans, pico de gallo, guacamole, sour cream and flour tortillas.

One pupusa, one tamal de pollo y platanos fritos y crema. One pupusa, one chicken tamale and fried plantains and cream.

Savadorian style beef stew.

A charcoal broiler marinated steak. * *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Sauteed steak with onions and tomatoes.

Tongue stew.

Sautted beef with onions, tomatoes and fries.

Sautted chicken with onions, tomatoes and fries.

Salvadorian style chicken stew.

Grilled chicken breast.

Fried chicken with fried green plantains and special sauce.

Penne pasta with grilled chicken and cream sauce stew.

Homemade Guacamole

Beans.

Fritas/French fries.

Fresh cheese.

Shredded cheese.

Sour cream.

Three traditional, soft tortillas perfect for custom filling.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Jalapeños, served either pickled or grilled, often accompany dishes to add a spicy element.

Plantain.

Cassava root.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Empanada de platano typically includes a fried pastry shell filled with sweet plantain and a creamy custard center.

Crispy coated, soft-centered ice cream delight

A scoop of ice cream, typically garnished with chocolate sauce and colorful sprinkles.

Horchata, maracuya (passion fruit), maranon, ensalada de frutas (fruit salad).

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Bright, zesty, and full of vitamin C

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.