Two Amigos Mexican Restaurant Menu

With a little bit of everything.

Charcoal meat tacos on flour tortillas, charro beans, guacamole, pico de gallo and rice.

Shrimp diced with fresh tomatoes, onions and jalapeños served with rice, charro beans, guacamole and tortillas.

Served with charro beans, guacamole and rice.

Hand-breaded, farm-raised catfish filets, served with French fries, salad and tartar sauce.

With sausage / con chorizo.

Stuffed with white cream cheese.

With a little bit of everything.

Melted cheese blend, spicy chiles. Options: small or large bowl.

With spinach and mushrooms.

Shrimp diced with fresh tomatoes, onions and jalapeños served with rice, charro beans, guacamole and tortillas.

Hand-breaded, farm-raised catfish filets, served with French fries, salad and tartar sauce.

Breaded shrimp served with French fries, toast with tartar sauce.

Jumbo shrimp sautéed in lemon butter, wine, cilantro, fresh garlic, tomatoes, jalapeños and mushrooms.

Chicken flautas served with guacamole, Spanish sauce, sour cream, refried beans and rice.

Served with guacamole, rice, pico de gallo and charro beans.

Chicken or beef, charro beans, guacamole and rice.

Served with charro beans, guacamole and rice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Four handmade corn tortillas, traditionally crafted and lightly toasted for a versatile use in various Mexican dishes.

Perfect for Wraps or Tacos

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A smooth, tangy addition to enhance your meal, typically served as a complement to various Mexican dishes.

1 slice.

A caramel glazed topped with whipped cream.